How To make Title: Carrot Or Zucchini Muffins
Servings: 24
1 1/2 c whole wheat flour
1 1/2 t baking soda
1/2 t nutmeg
3 carrot
1/4 c vegetable oil
2 T vinegar
1/4 c molasses
1 t salt
1 t cinnamon
1 1/2 c bran
2 egg
1 1/2 c skim milk
1/2 c honey
1/2 c raisins
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.
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How To make Title: Carrot Or Zucchini Muffins's Videos
How to Make HEALTHY CARROT MUFFINS at Home (Healthy Quick Breakfast Bakes)
How to make healthy carrot muffins at home as a healthy quick breakfast bakes!
These carrot muffins are so fresh and fluffy and even though they are healthy, they taste absolutely fantastic!
Preheat the oven to 425F (218C) and bake the muffins for 5 minutes and then turn the oven down to 350F (175C) and continue to bake for another 10-15 minutes.
Ingredients:
- 1 3/4 cup (210 grams) whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground all-spice
- 1/3 cup (72 grams) coconut oil
- 2 eggs (or for the 2 egg replacement, mix 2 tablespoons ground flaxseed meal and 6 tablespoons water)
- 1/3 cup (113 grams) maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup (123 grams) milk (or dairy free milk)
- 1 -2 cup (90-180 grams) grated carrots
- Optional: 2/3 cup (100 grams) golden raisins
- Optional: 1 cup (115 grams) chopped walnuts or pecans
Time Stamps:
0:00 - Start
0:58 - Dry Ingredient Steps
1:49 - Wet Ingredient Steps
3:02 - Mixing Everything Together
4:12 - Filling the Muffin Tin and Baking
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My Baking Equipment from the US Amazon:
Nutmeg Grinder:
Regular Muffin Tin:
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My Baking Equipment from the European Amazon:
Nutmeg Grinder:
Regular Muffin Tin:
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Recording equipment I use from US Amazon:
Nikon D5100:
Tripod:
Tripod/C-Stand:
Wireless Clicker: Not available in the US
Recording equipment I use from European Amazon:
Nikon D5100:
Tripod:
Tripod/C-Stand:
Wireless Clicker:
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Music: Gold in Them Hills by Nathan Moore
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As an Amazon Associate I earn a small commission when you buy something through my links. You won't be paying a penny more, but you'll be helping me bake more!
Zucchini Carrot Muffins by Chef Niklesh Sharma #pastry #culinary #apcamalaysia #stayhomewithapca
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ZUCCHINI & CARROT MUFFINS ~ Healthy Recipe // Lucie Mayer
Hello everyone, welcome to another episode Tuesday in Lucie's Kitchen. Today we are making HEALTHY ZUCCHINI & CARROT MUFFINS.
✳ LITTLE BIT ABOUT ME ~ who is new here, welcome, my name is Lucie, a wife and a stay at home mom with beautiful baby boy! My channel is full of organizing, cleaning, DIY projects, healthy cooking and baking kids friendly, basically anything to do with being a first time mom. Thank you so much for coming, supporting me and being around. I love to share my tips and tricks with you all! ????
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⚛ STORAGE PROCESS ⚛
Store these muffins in an airtight container for 3 - 5 days in the fridge and in the freezer up to 3 months. But if your family is like mine, then you don't need to know anything about the storage process, because they will eat it all before you even take the container out of your cupboard ????????
Give this video a T H U M B S U P and if you are not already S U B S C R I B E to this channel. It's totally free and it supports me so much! Don't forget to hit the N O T I F I C A T I O N B E L L next to the red subscribe button. Then you won't miss any of my upcoming videos. Thanks for watching everyone. Byeee
✳ OTHER VIDEOS YOU MIGHT BE INTEREST IN ✳
▶ Chocolate Chips Cookies =
▶ Stuffed Capsicum / Bell Pepper with Boiled Potatoes =
▶ Plum & Quinoa Muffins =
▶ Peanut Butter Bars =
▶ Pumpkin Muffins =
▶ Zucchini Bread =
▶ Watermelon Ice Cream =
The ✳ MUSIC ✳ used in my video is no copyright from YouTube Audio Library and Free Stock Music:
~ Spring by Ikson Music promoted by Audio Library
~ Walk by ikson: Music promoted by Audio Library
Gluten Free Carrot Zucchini Bran Muffins
A delicious way to use up garden veggies. Not interested in gluten free? Just substitute all purpose flour and/or whole wheat flour for the gluten free flours in this recipe.
Gluten Free Carrot Zucchini Bran Muffins
Recipe adapted from Farmgirl Susan’s 100% Whole Grain Carrot, Raisin and Zucchini Bran Muffins, from the In My Kitchen Garden blog, no longer online.
Note: recipe will make enough batter for MORE THAN 12 muffins.
1 cup oat bran
1 cup GF white flour
1 cup GF whole grain flour
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
2 eggs
2/3 cup yogurt
2/3 cup milk
1/3 cup vegetable oil of choice (I used grapeseed)
1/3 cup molasses
1/3 cup honey
1 tsp vanilla
1 cup grated zucchini
1 cup grated carrot
¾ cup dried fruit of choice (I used cherries)
Preheat oven to 375 and grease your muffin tins.
In a large bowl, mix all dry ingredients.
In a medium bowl, mix all wet ingredients, not including the dried fruit, zucchini and carrot.
Mix wet ingredients into dry ingredients. Stir in dried fruit, zucchini and carrot. Portion out batter into muffin tins until they are ¾ of the way full. Sprinkle tops with raw sugar if desired.
Bake on middle rack for 25 – 30 minutes, or until muffins are firm to the touch. Cool and serve.
Gluten Free Whole Grain Flour Blend (recipe from America’s Test Kitchen)
24 ounces (5 1/4 cups) teff flour
8 ounces (1 3/4 cups) brown rice flour
8 ounces (2 1/3 cups) ground golden flaxseeds
5 ounces (1 cup) SWEET white rice flour (not regular white rice flour)
Link to my GF Bread Recipe:
Link to the muffin tin used in this recipe, the Oxo Good Grips Non-Stick Pro 12 Cup Muffin Pan :
Family Favorite Zucchini Carrot Bread
My daughter and I make a family favorite: Zucchini Carrot Bread! We make this recipe all the time and it's always a hit!
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Zucchini and Carrot muffins
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