Servings: 24 1 1/2 c whole wheat flour 1 1/2 t baking soda 1/2 t nutmeg 3 carrot 1/4 c vegetable oil 2 T vinegar 1/4 c molasses 1 t salt 1 t cinnamon 1 1/2 c bran 2 egg 1 1/2 c skim milk 1/2 c honey 1/2 c raisins Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min. -----
How To make Title: Carrot Or Zucchini Muffins's Videos
Mini Carrot and Zucchini Muffins
Zucchini Carrot Cupcake Recipe
If you like carrot cake and zucchini bread, this recipe is a nice blend of the two. Made with less sugar, but it's hard to tell. And your kids won't even realize that you are feeding them vegetables.
Mini zucchini muffins | healthy snacks for toddlers
This recipe makes 48 mini zucchini #muffins. It's packed full of vegetables and eggs so it’s really filling.
These mini muffins freezes really well, so it's the perfect make ahead #healthy #snack.
Preheat the oven at 160 degrees celsius (fan forced) or 320 degrees fahrenheit (fan forced). Follow along to the video to see how I made this and tips to get the perfect result.
Ingredients: 6 extra large eggs 3 zucchinis (approx 400g) 2 carrots (approx 200g) 1 medium onion 1 cup tasty or cheddar cheese (approx 200g) 1 cup self-raising flour 1/2 tsp salt + extra 1/4 tsp for sprinkling on the grated zucchinis and onions 1/4 tsp freshly cracked black pepper
Experiment with adding in extra ingredients, for example: 1/4 cup chopped sundried tomatoes Spices of your choice
Zucchini Carrot Muffins by Chef Niklesh Sharma #pastry #culinary #apcamalaysia #stayhomewithapca
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Protein Zucchini Muffins | Sweat with Sarah
#sweatwithsarah | SOOOO excited to share this zucchini muffin recipe with you all. It is packed FULL of protein and tasty flavors (it'll be hard to only eat 1...)!! Made 12 muffins | Macros for 1 muffin: 85 calories 8g Protein | 8g Carbs | 2g Fat
ENJOY!!
Gluten-Free + Paleo Carrot Cake Muffins
With Easter just around the corner, a batch of these gluten-free and Paleo carrot cake muffins are sure to hit the sweet spot! Grain-free, dairy-free, loaded with fresh carrots and topped with crunchy walnuts… These Paleo carrot muffins will give you that healthy breakfast win!