How To make Title: Blueberry Buttermilk Muffins
Servings: 24
2 1/2 c flour
1 1/2 t baking powder
1/2 t soda
3/4 c sugar
1/4 t salt
2 egg
1 c buttermilk
4 oz butter
1 1/2 c blueberry
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.
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Blue Blueberry Muffins a recipe from Joanne Fluke's Blueberry Muffin Murder
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If you like blueberry muffins like I do, this may be the last recipe you'll search for.
3/4 cup melted butter
1 cup sugar
2 beaten eggs
2 teaspoons baking powder
1 cup fresh or frozen blueberries (no need to thaw if frozen)
1/2 cup blueberry pie filling
2 cups plus one tablespoon flour
1/2 cup milk
Heat oven to 375 degrees. Line muffin tins with papers. Melt butter. Mix in the sugar. Add beaten eggs and baking powder, mix thoroughly.
Put one tablespoon of flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat the blueberries, and leave them in the bag for now.
Add half the remaining two cups flour to your bowl and mix it in with half the milk. Then add the rest of the flour and milk and mix thoroughly.
Stir in the blueberry pie filling. Stir in coated blueberries. Fill the muffin tins three-quarters full and bake in 375 degree oven for 25-30 minutes. Makes 17 muffins.
Freeze left over pie filling in half cup servings using small zipper bags for future batches.
Just this morning mother said to me, these are the best blueberry muffins I have ever eaten. So there. :)
Blueberry Muffin with Crunchy Crumble Top
Blueberry muffins are a staple in most breakfast meals in most households. This recipe is simple because it only involves mixing the dry ingredients with the wet then whisk and bake
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Buttermilk Blueberry Muffins
Hello Friends
And welcome back to my Channel, if you are visiting for the first time, welcome!!! First let me thank you all so much for being so patient in this transitional period for me, I truly, truly appreciate it, I am back y'all!!!
So today I am going to make a simple, easy and delicious recipe, buttermilk blueberry muffins and you don't even need to use an electric mixer, I hope you enjoy this recipe.
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Recipe
Buttermilk Blueberry Muffins
Preheat Oven at 350 Degrees
And Bake for approximately 35-45 minutes or until a wooden skewer comes out clean.
2 1/2 Cups of AP Flour
1/2 Cup Organic Raw Cane Sugar
1/8 Cup Organic Raw Cane Sugar (To Sprinkle on Top)
2 1/2 Tspns BP
1/4 Tspn BS
A Pinch of Pink Salt
1 Cup of Fresh or Frozen Blue Berries
1 Cup of Buttermilk (Room Temperature)
1/2 Cup of Vegetable Oil
1 Large Egg (Room Temperature)
1 1/2 Tspns Pure Vanilla Extract
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Artist - Jonny Easton
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Music -
Easy blueberry muffins recipe
Hello beautiful people. Welcome to THATO COOKS. Ingredients listed down below ????
- 2 cups flour
- 1 cup brown sugar
- 2 tsp baking powder
- a pinch of salt
- 2 eggs.
- half a cup of milk
- 150g butter.
- 1 cup blueberries (frozen/fresh)
- 1 tbsp vanilla extract
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Blueberry Streusel Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Muffins. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. They have a buttery sweet flavor and are bursting with tangy sweet blueberries. You can use either fresh or frozen blueberries.
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