How to Make Blueberry Streusel Muffins! | LIVESTREAM w/ Anna Olson
Recipe below! I love a blueberry muffin that makes you imagine an exclamation mark after the word ‘blueberry’ when you take the first bite! To maximize the blueberry flavour, I use a combination of fresh blueberries and dried blueberries, and a fluffy batter with a hint of lemon absorbs the blueberry aromas as the muffins bake.
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Makes 12 Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
The muffins will keep in an airtight container for up to 3 days or can be frozen for up to 3 months.
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• Ingredients •
1 ¾ cups (262 g) all-purpose flour
½ cup + 1 Tbsp (112 g) granulated sugar, divided
2 tsp finely grated lemon zest
2 tsp baking powder
¼ tsp fine salt
¼ tsp ground nutmeg
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ tsp ground cinnamon
2/3 cup (160 mL) 2% milk, at room temperature
2 large eggs, at room temperature
½ tsp vanilla extract
1 ½ cups (190 g) fresh blueberries
½ cup (75 g) dried blueberries
Note: Fresh blueberries are easier to work with when baking blueberry muffins, but sometimes frozen are closest at hand. You can replace the fresh blueberries with frozen berries, but add them still-frozen and after tossing them with 2 Tbsp (18 g) all-purpose flour to help prevent the berries from streaking the batter.
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• Directions •
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners
2. Whisk the flour, ½ cup (100 g) of the sugar, lemon zest, baking powder, salt and nutmeg together in a mixing bowl. Stir in the melted butter and blend until the mixture is an even crumbly texture.
3. Measure ½ cup (75 g) of the flour mixture to a separate bowl and stir in the remaining 1 Tbsp (12 g) of sugar and the cinnamon. Set aside.
4. Add the milk, eggs and vanilla to the flour mixture and whisk until smooth. Stir in the fresh and dried blueberries.
5. Divide the batter between the muffin cups and sprinkle the tops with the streusel topping. Bake the muffins for about 25 minutes, until a centre inserted into the centre of one comes out clean. Cool the muffins in the tin for 10 minutes, then remove them from the pan to cool completely.
Buttermilk Berry Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttermilk Berry Muffins. These Buttermilk Berry Muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries. No need to worry if fresh berries are not in season, as these are just as good with frozen berries. To add a nice touch of citrus flavor, the zest of a orange or lemon is added.
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Easy Breakfast Recipes: Very Berry Muffins for Kids - Weelicious
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These very berry muffins are sure to be a hit in your house! Blackberries, rasberries, strawberries, whatever your stomach desires!
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Blueberry Muffins Recipe Demonstration - Best Blueberry Muffins - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever
Blueberry muffins with a crumb topping is what you're craving. They're light and fluffy, all natural, sweet anytime food. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.
This is my granny's recipe ----
One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.
There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.
Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.
Make sure you hide a few for yourself before you yell fresh blueberry muffins because the hollers and hills will empty out.
Muffin Ingredients:
1/2 cup - Real butter
1 cup - Sugar
2 - Eggs
1 teaspoon - Real vanilla extract
2 teaspoons - Baking powder
1/4 teaspoon - Salt
2 cups - All purpose flour
1/2 cup - Milk
2 cups - Real blueberries
Crumb Topping Ingredients:
1/2 cup - Flour
1/2 cup - Sugar (or brown sugar)
3 tablespoons - Real butter
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Jumbo Lemon Blueberry Muffins Recipe Just Like Costco's
Love Costco's lemon blueberry muffins, but hate the long lines? I'll show you how to make my homemade muffins recipe that tastes just as good (if not better!). My muffins are moist, fluffy, and bursting with juicy blueberries and tangy lemon flavor. Plus, baking them at home means you get to enjoy them fresh out of the oven. And there’s no standing in line!
Chapters:
0:00 On this episode of Bigger Bolder Baking...
0:15 Dry ingredients
0:32 Wet ingredients
1:47 What is a Costco?!
2:31 Finishing the batter
3:15 Adding batter to JUMBO muffin pan
4:34 Baking instructions
4:44 Gemma's Costco fan encounter
5:19 The muffins are done! Let's taste
???? Full Written Recipe Here????
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6 Well Muffin Tin:
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Best Blueberry Muffins Recipe | Episode 126
Best Blueberry Muffins Recipe! How to Make the Best Blueberry Muffins Ever!
I know the title may come off as cocky, but I am not being partial when I tell you that these are the best blueberry muffins ever made!To be fair, this recipe was adapted from someone elses recipe, so technically I'm only half partial lol. I've been using this recipe for years and there is just no need to rewrite an entirely perfect recipe! You know what they say, If it ain''t broke, don't fix it!! I changed a few small details from the original recipe but other than that these are incredible. These blueberry muffins are incredibly fluffy yet moist and decadent! Blueberry muffins sound so boring but these are just the opposite. You will feel like a pro baker after taking one bite of these babies I promise!
Thank you so much for watching!
P.S. Sorry if I seem totally boring and out of it. I was really pushing through this sinus infection and I stink at faking a smile obviously lol
xoxo, Court.
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Best Blueberry Muffins Recipe
*Makes 12 Muffins, Double the Recipe for 24 Muffins
| Ingredients |
1 ½ Cups All Purpose Flour
2 Teaspoons Baking Powder
½ Teaspoon Salt
1 Cup Granulated Sugar
1/3 Cup Vegetable Oil
1 Egg
About 1/3 Cup Buttermilk
1 Teaspoon Vanilla
1 Cup Fresh Blueberries
Streusel Topping:
2/3 Cup Flour
4 Tablespoons Brown Sugar
¼ Teaspoon Cinnamon
¼ Teaspoon Baking Powder
4 Tablespoons Butter, Melted
| Instructions |
Preheat oven to 400 degrees F. Line muffin tins with muffin liners.
Place vegetable oil into a 1 cup measuring cup, add the egg, and enough buttermilk to fill to the 1 cup mark. Add vanilla and combine.
In a standing mixer, mix sugar and the buttermilk mixture until fully combined.
In a separate bowl, combine flour, baking powder, and salt.
Add flour mixture to the wet ingredients and mix until just combined. Do not over mix!
Fold in fresh blueberries gently.
Fill each muffin liner ¾ of the way. Top with streusel topping.
Bake at 400 Degrees F for 20 -25 minutes or until a toothpick inserted in the center comes out clean.
To make streusel topping:
Combine flour, brown sugar, baking powder, cinnamon, and salt in a small bowl. Stir in melted butter until a crumble forms.
Enjoy!!