Cornbread (Oksusu-ppang: 옥수수빵)
The recipe & tips:
Today I’m going to show you how to make a special Korean-style cornbread that I used to have when I was a kid in elementary school in Korea. The school provided this daily snack to the students just before class was dismissed. We looked forward to it every day, so I have fond childhood memories of cornbread, and of the anticipation of waiting for snack time at school!...
Mexican Cornbread Muffins
Mexican Cornbread Muffins
1 cup Yellow Cornmeal
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Buttermilk
2 eggs
1/4 cup vegetable Oil or Corn Oil
1 small can (8 ounces) Creamed Corn
1 small Onion, chopped
1 to 2 tablespoons Jalapenos, chopped, picked or fresh
8-ounces Shredded Cheddar Cheese
Mix first 3 dry ingredients together then add the rest and stir together. Spray a muffin tip with non-stick cooking spray and fill each cup with 1/4 cup worth batter. Bake at 400 degrees F for 22 to 25 minutes until golden brown. Let cool a couple of minutes then turn out onto a wire rack to finish cooling a bit. Good while they are still warm or room temp. Enjoy with your favorite pot of beans, soup, chili or simply with a glass of sweet tea.
Corn Bread Muffins
Corn Bread Muffin
1 egg
2 tsp butter
1 1/2 milk
2 sugar
2 cups of butter milk corn mill
350 over on bake time 20-25 mins
The SOFTEST Corn Muffins Recipe (Costco) - Sweet or Savory Cornbread - MOIST & HEALTHY | Danlicious
Today, I'll be showing you how to make the softest corn muffins recipe ever. These are similar to the Costco corn muffins but way healthier with less fat and sugar in them and still taste amazing. These muffins are super moist, light, and fluffy inside with a beautiful golden yellow color that will impress everyone. This recipe is very easy and simple to do and comes together so quickly, making them a perfect addition to parties, potlucks, and barbecues.
You can make them sweet like I am here today, or savory by leaving out the sugar. A drizzle of honey is perfect for the sweet version, and cheese, chives, jalapeno, and bacon is perfect for the savory version. Don't forget to slather some butter on both though!
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INTRODUCTION: (0:00)
PREPARING the Dry Ingredients: (0:35)
PREPARING the Wet Ingredients: (1:10)
MAKING the Batter: (2:10)
SCOOPING the Muffins: (2:55)
BAKING the Muffins: (3:30)
TASTING the Corn Muffins: (4:38)
INGREDIENTS:
1 cup + 2 tablespoons all-purpose flour **(NOT 2 cups that was mistakenly said in the video)**
1/2 cup cornmeal
2 tablespoons cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil (substitute with melted butter for more flavor)
1/3 cup sugar
1 egg
1/2 cup milk
1/2 cup sour cream
Hope you enjoy!
#CornMuffins #Cornbread #DanliciousFood #SweetCornMuffins
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Muffin Tins -
Muffin Cups -
Muffin Scoop -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Chef Knife -
Metal Whisk -
Fine Mesh Sifter -
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FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Prizewinning CORN BREAD MUFFINS!
If you’re ready to try these PRIZEWINNING CORN BREAD MUFFINS, be prepared to force yourself NOT to eat them all!
If these aren’t the absolute best corn bread muffins you’ve ever tasted, then I’d truly like to know where you found better ones, and how they were better.
This is actually my own enhancement to the recipe that won (several times) the prize for cornbread (muffins? I’m not sure) at National Scouting Jamboree campouts.
So watch this video, try them out for yourself, and let us know how you like them.
Check out our companion website: DavidsTutorials.com
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Most links below are affiliate links – they don’t cost you any more but go to help support our channel – not a lot, but some. Items marked with * were used in this video.
MY AUDIO EQUIPMENT - MICS:
Zoom H1n digital recorder:
Rode Smartlav:
I now use this combination to get outstanding audio, which I then sync in post to the videos.
Blue Yeti:
This is my choice for when I record voice directly into Audacity.
Plantronics 85619-12 Headset:
This captures GREAT voice sound during screencast recordings; it records the voice directly into the screen recording, and does NOT pick up extraneous noises.
* Kimafun 2.4G Wireless Mic:
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* Sony AX700:
I often use a camcorder instead of a DSLR because I often record live shows of more than an hour, and a DSLR has a 30-minute shoot limit. The camcorder does not.
Canon D90 DSLR:
Tamron 17-35mm f2.8
X-Rite ColorChecker Passport (for) Video:
Sony CX260:
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BlueAVS HDMI Capture Card:
Mini-HDMI to HDMI 15-foot cable:
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iPhone 8+ -
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Zhiyun Smooth 4 Gimbal for iPhone:
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SOFTWARE:
Blackmagic DaVinci Resolve (free)
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Audacity (free)
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Presenter Media graphics assets:
=============== CREDITS ===================
Background Music: On Hold For You by Kevin MacLeod
Link:
License: ===========================================
The Best Jiffy Corn Muffin Mix hack - How to make #JIFFY taste just like homemade #mansaqueen #hack
This jiffy corn muffin hack will leave you wanting for more! It is very moist and rich. You can add either a can of cream style corn or a can of whole kernel corn drained (Do not include the liquid). You will love it ????.
Checkout my viral Jiffy cornbread video!
Ingredients Used (makes about 12-14 muffins)
2 boxes of jiffy mix
3 eggs
2/3 cup buttermilk
7 Tbsp Melted butter @ room temperature
1 tsp pure vanilla extract
1 15oz can cream style corn (or 1 15oz drained whole kernel corn)
Bake as directed @ 400F for 15-20 Minutes or until a toothpick inserted comes out dry. *NOTE* It may take longer to bake due to the added ingredients so make sure they cook thoroughly!
For glaze
1Tbsp melted butter
1tsp honey
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My Filming Equipment
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My filming camera Canon M50
Camera Tripod/ Monopod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
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My kitchen Gadgets
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Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt