How To make Title: Bran Muffins In Waiting
Servings: 24
1 c warm water
2 1/2 c unbleached flour
1/2 c butter or margarine
2 large egg
3 1/2 c bran cereal
2 1/2 t baking soda
1 1/2 c granulated sugar
2 c buttermilk
Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24.
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How To make Title: Bran Muffins In Waiting's Videos
Cooking with Kaitlin 5/31/2020 Bran Muffins
Today, I made bran muffins.
Ingredients:
2 cups Raisin Bran
2 cups buttermilk
1.5 cups sugar
1 cup flour
1 cup chopped pecans
1 cup oats
1/2 cup oil
2 eggs
1/2 tsp salt
1.5 tsp baking soda
1.5 tsp cinnamon
Directions:
Mix all ingredients together.
Refrigerate at least 30 minutes (can do so for up to 24 hours).
Preheat oven to 400 degrees. Scoop into greased muffin tin/paper cupcake liners. Bake 20 minutes.
62 - Streusel Raisin Bran Muffins - Cooking with Miss Brenda (June 16, 2021) Guest: Audrey Kim
These delicious and healthy breakfast-worthy muffins are full of flavor and full of fiber! They are quick and easy to make and are perfect for those busy mornings when you are running short on time. And on those extra-long days, they also are a great snack option! Guest: Audrey Kim
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Baking to Share: Quick Breads and Muffins— Tips for Gifting Baked Goods
Give the delicious gift of quick breads with Zoë’s creative packaging tips. Whether packing a raspberry bran muffin for a school lunch or gifting a banana bread loaf to a neighbor, Zoë reveals her favorite ways to send a quick bread care package.
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Betty's Wholesome Cracklin' Oat Bran Muffins
Betty demonstrates how to make a nutritious lunchbox treat (or a healthy, energizing, quick snack for breakfast or before a workout), her Wholesome Cracklin' Oat Bran Muffins. These are filling, fiber-rich, not too sweet, and very tasty!
Wholesome Cracklin' Oat Bran Muffins
1 ¼ cups self-rising flour
2 tablespoons sugar
2 cups Cracklin' Oat Bran Cereal (You may use any type of bran cereal.)
1 cup milk
1 egg
3 tablespoons vegetable oil
cooking oil spray (or paper baking cup liners)
Stir together 1 ¼ self-rising flour and 2 tablespoons sugar. Set aside. Measure 2 cups Cracklin' Oat Bran cereal and 1 cup milk into a large mixing bowl. Stir to combine. Let stand for 20 minutes, or until cereal is somewhat softened. Add 1 egg and 3 tablespoons vegetable oil. Beat well with an electric mixer. Add flour and sugar mixture, stirring only until combined. Portion batter evenly into (12) 2 ½-inch muffin pan cups that have been sprayed with cooking oil spray. (You may use paper baking liners instead of spraying muffin cups.) Bake at 400 degrees for 15 to 20 minutes, or until lightly browned. (You may test for doneness by inserting a toothpick into the center of a muffin, and it should come out clean.) Remove baked muffins from the oven, let them rest a minute, and then place them onto a nice serving plate. They may be served warm, or you may let them cool and store them an airtight container. These are wonderful to pack in lunch boxes, in place of an unhealthy sweet treat. I think you will *love* them!!!
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Date Bran Muffins | Shape Your Future | Oklahoma TSET
Shape Your Future, the OU Culinary Medicine Program and KJRH-TV (Channel 2, Tulsa OK) are joining forces to bring easy, healthy recipes to life for Oklahoma families.
For this recipe, go to:
Low Fat Blueberry Bran Muffins Recipe By Risa
#blueberry #Muffins #Lowfat
Low Fat Blueberry Bran Muffins Recipe By Risa