How To make Tante Nancy's Apple Crumb Cake
2 - 2-1/2 pounds tart apples
(about 6-7 large), peeled, Cored, and sliced 1/3 c Water
1/4 c Sugar
2 c Unbleached white flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 c Margarine
1 Egg yolk
2 ts Margarine
Preheat oven to 375 F. Grease a 9 x 9-inch springform pan with margarine. In a large pot, cook apple slices with water and 1/4 cup sugar until apples are tender but not mushy. Drain and reserve. In a small bowl, mix flour, 3/4 cup sugar and baking powder. With a pastry blender, cut in 1/2 cup
margarine. Cut in egg yolk. Reserve 1 cup of flour mixture for the topping. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine. Bake for about 1 hour or until crust is golden brown. -----
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In The Kitchen With Gina Young is going live! Coconut Cream Cake Tutorial
Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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Ink Paper Scissors featuring Hand Penned Petals with Cards by Christine
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EASY EASTER RECIPE WITH LIV & FRAN | What Olivia Did
SO! It’s nearly Easter Sunday and to celebrate the season and spring I thought I’d film a recipe video with one of my favourite ladies (and baker extraordinaire) Frances Quinn! These cakes are wonderfully simple, look super impressive and taste bloody brilliant too- I hope you love them as much as me!
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Ingredients List:
For 24 Minis (we tripled)!
50g Butter
50g Caster sugar
Zest 1 lemon
Egg
50g Self raising flour
1 tsp Lemon juice
For the icing:
50g Icing sugar
1/2 tsp Lemon juice
Orange curd
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Cinnamon Sour Cream Cake Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Julie shows us the recipe for her Aunt Eileen's Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1 ⅓ cup) All-Purpose Flour
7 mL (1 ½ tsp) baking powder
5 mL (1 tsp) each, baking soda & cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 350ºF
Grease and flour a 9x13 cake pan
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Fold in the sour cream
Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar.
Bake at 350ºF for about 30 minutes - or until cake tester comes out clean.
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Homemade Apple Pie???? ????
Hey Guy’s! Welcome back to my channel!
It’s Apple Season here in the Upstate and boy have I got a treat for you.
I made a Homemade Apple Pie that was out of this world. Nothing says Fall better than going to an apple farm and picking some fresh delicious apples.
I plan on making several videos featuring apples during this season so get ready.
Todays recipe comes from Pinterest but I tweeked it because I used more apples.
Pie Crust: Double Batch
3 Cups All Purpose Flour
1 Cup Crisco Shortening, chilled
1 Teaspoon Salt
2/3 Cup Ice Water
Sift flour and salt into a large bowl. Add shortening to flour and cut it into the flour until well combined and fine. Add the ice water and mix together until you form a stiff mound if dough.
Place on a lightly flowered surfaces and divide into two parts.
Roll the first half out and line it into a 9 X 13 inch glass baking dish.
Roll out the other half of the pie crust and roll it up on the rolling pin until you are ready to use it.
Apple Pie:
12 Apples, use whatever kind you like
wash, peel, core and slice
1 Cup White Sugar
1 Cup Brown Sugar
8 Tablespoons Self Rising Flour
1/2 Stick Butter
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Cinnamon
1 Tablespoons Nutmeg
2 Teaspoons Vanilla Extract
1 Whole Egg
In a large bowl add the apple slices and lemon juice and toss to coat the apple slices with the lemon juice.
Next add all if the next ingredients except for the egg. Once everything is mixed together pour the pie filling into the baking dish. Slice the butter and place it on top of the apples. Next cover the pie with the remaining pie crust. Seal the edges and make your desired design at the edges of the crust. Cut slits in the top of the crust so that the juices won’t come out of the sides of the pie.
Crack the egg in a bowl and beat it with a fork.
Using a pastry brush, brush the raw egg all over your pie crust. This will give it a shiny look after it’s done. Dust the top of the pie with white sugar.
Place on a cookie sheet and bake it at 400F for 1 hour and 25 minutes.
Let cool or enjoy warm with a scoop of vanilla ice cream! Enjoy ????