How To make Dutch Apple Crumb Bars
CRUST:
1 1/2 c Flour
1/3 c Sugar
1/4 tsp Salt
1/2 c Cold unsalted butter
1 Egg yolk
2 1/2 tbsp Cold water
FILLING AND TOPPING:
3 c Peeled cored and chopped
Apples 1/2 c Chopped -- pitted dates
1/4 c Flour
1/3 c Rolled oats
1/3 c Packed light brown sugar
1/2 tsp Cinnamon
Pinch of salt 1/4 c Cold unsalted butter
Cut into 4 pieces
Preheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Add butter in pieces and process to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon and salt. Add butter and rub it to make damp crumbs. Cover apples with topping and pat gently. Bake 40 minutes until golden brown. Cool completely before slicing. From Farmer's Almanac Cookie Lovers Calendar 1997
How To make Dutch Apple Crumb Bars's Videos
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The perfect combo of apple crumble and apple pie. A great way to share your favorite flavors, baked into an easy-to-share bar.
Find the full recipe here:
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Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in salted caramel????)
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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This dessert favorite combines a fresh apple filling with a sweet crumb topping to make a delicious pie for any season or occasion.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Caramel Apple Crumble Bars
Caramel Apple Crumble Bars | Get the FULL RECIPE:
The simple crumble dough with oats and a dose of warm fall spices is used for both the base and topping of these bars. Sandwiched between the two layers is a combination of gooey caramel sauce and tender cooked apples. If you are a nut lover, sprinkle some chopped walnuts or pecans over the top for additional crunch. Fall in a bar cookie? I’ll take it.
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