How To make Dutch Apple Crumb Bars
CRUST:
1 1/2 c Flour
1/3 c Sugar
1/4 tsp Salt
1/2 c Cold unsalted butter
1 Egg yolk
2 1/2 tbsp Cold water
FILLING AND TOPPING:
3 c Peeled cored and chopped
Apples 1/2 c Chopped -- pitted dates
1/4 c Flour
1/3 c Rolled oats
1/3 c Packed light brown sugar
1/2 tsp Cinnamon
Pinch of salt 1/4 c Cold unsalted butter
Cut into 4 pieces
Preheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Add butter in pieces and process to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon and salt. Add butter and rub it to make damp crumbs. Cover apples with topping and pat gently. Bake 40 minutes until golden brown. Cool completely before slicing. From Farmer's Almanac Cookie Lovers Calendar 1997
How To make Dutch Apple Crumb Bars's Videos
Dutch Apple Pie
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Easy Apple Crumble Pie Recipe (Dutch Apple Pie)
This apple crumble pie is made with a delicious spiced apple pie filling, topped with a decadent flavorful crumble topping, inside a flakey butter pie crust. This apple crumble pie is the perfect fall dessert.
Recipe:
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Easy Apple Pie Bars
Shortbread Crust/Base
1/2 cup unsalted butter (113g)
1/4 cup sugar (50g)
1/2 tsp vanilla (2.5ml)
1 1/4 cups flour (147g)
Apple Filling
5 medium apples (600g)
1/4 cup sugar (50g)
1 tsp lemon juice (5ml)
1/2 tsp cinnamon (2.5ml)
Streusel Topping
1/2 cup light brown sugar (100g)
1/4 cup sugar (50g)
3/4 cup flour (94g)
1/2 tsp cinnamon (2.5ml)
6 tbsp unsalted butter (85g)
Bake at 350 degrees for 45 to 50 minutes
Pan size: 8 inch by 8 inch (20cm by 20cm)
Caramel Apple Crumble Bars
Caramel Apple Crumble Bars | Get the FULL RECIPE:
The simple crumble dough with oats and a dose of warm fall spices is used for both the base and topping of these bars. Sandwiched between the two layers is a combination of gooey caramel sauce and tender cooked apples. If you are a nut lover, sprinkle some chopped walnuts or pecans over the top for additional crunch. Fall in a bar cookie? I’ll take it.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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