Easy apple bread recipe
Hi everyone. I would like to share a very easy apple bread recipe. I made it with my homemade applesauce and it taste so good. You also can use the applesauce from the store as well. The recipe is in the video. I hope you all enjoy. Thanks for watching!
Chef Nancy Silverton: Filling & Crimping | Mom's Apple Pie | Tips, Tricks & Techniques | YESCHEF
From her Class on YesChef, chef Nancy Silverton shows how she fills the luxurious caramelized apples into each personal pie, before sharing her way of crimping the crust close, from her lesson Mom's Apple Pie exclusively on yeschef.me
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Video credits to: @SweetandSavoryMealsBlog
Preview Nancy Silverton Teaches Mom's Apple Pie
Learn how to make this traditional American favorite! Nancy teaches how to bake personal pies, but you can easily do a big one instead. Each pie bursts with a heaping cupful of sautéed apples, which Nancy firms in the fridge overnight to offer plenty of bite. Nancy teaches how to handle, kneed, roll-out, and “relax” the pie dough to give it the perfect consistency and savory flavor to cut against its sweet, tart, fruity filling. Nancy loves to top each pie with a big mound of vanilla gelato, and so should you.
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Chef Nancy Silverton's class - The pursuit of delicious:
Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
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Apple Pie Bread Pudding
We're combining two family favorites, apple pie and bread pudding.
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▼APPLE PIE BREAD PUDDING RECIPE▼
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Ingredients:
Bread Pudding:
•4 eggs
•1 cup Greek yogurt
•1 cup whole milk
•1 tablespoon vanilla extract
•½ teaspoon nutmeg
•2 teaspoons cinnamon
•½ cup + 2 tablespoons sugar
•4 cups (3-5) diced, peeled apples
•8 cups cubed, stale or dried out bread
Sauce:
•2 sticks unsalted butter
•1 cup packed brown sugar
•1 cup heavy cream
•1 tablespoon vanilla extract
Directions:
Bread Pudding:
•Lightly spray a casserole dish with cooking oil.
•In a large bowl, whisk together the eggs, Greek yogurt and whole milk.
•Whisk in the vanilla extract, the nutmeg, a teaspoon of cinnamon and a ½ cup of sugar.
•Add the apples and mix with your hands.
•Add the cubed bread and mix with your hands.
•Pour the contents of the bowl into the prepared casserole dish. Try to distribute the apples evenly throughout the soaked bread cubes in the dish.
•In a separate bowl, mix together 2 tablespoons of sugar with a teaspoon of cinnamon.
•Sprinkle the cinnamon and sugar mixture over the bread and apples in the casserole dish.
•Bake in a 350 degree oven for 45 minutes.
Sauce:
•Once the bread pudding is out of the oven, melt 2 sticks of unsalted butter in a sauce pan over low heat.
•Increase the heat to medium.
•Once melted, whisk in the packed brown sugar and heavy cream until the mixture is a single consistency.
•Bring the sauce mixture to a boil.
•Once the sauce is boiling, remove the heat, stir and whisk in the vanilla extract. Be careful! The vanilla extract may cause the sauce to rapidly bubble up.
•While the sauce is still hot, pour it over the bread pudding.
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