How To make Apple Crumb Muffins Ww
BATTER:
2 c Flour, all-purpose
1/4 c Sugar, granulated
1 tb Baking powder
1 ts Apple pie spice
1 c Milk, skim
1 sm Apple, Delicious, Golden
- cored, pared, shredded 1/4 c Margarine
- melted 1 Eggs
CRUMB TOPPING:
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
- melted 1/8 ts Cinnamon, ground
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about 2/3 full. Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and
cool. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol. Calories from fat: 28% Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE]
How To make Apple Crumb Muffins Ww's Videos
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AppleCrisp #Bake
How to Make Apple Crisp - Recipe by Laura Vitale - Laura in the Kitchen Episode 195
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Weight Watchers Recipe Share | Apple Pie Oatmeal Muffins | 2sp
Apple Pie Oatmeal Muffins – recipe based on this one here -
Hi I'm Jess! I am a wife and mother working outside the home. I started Weight Watchers on 2/23/16. Please follow along my Weight Watchers Journey to Healthy!
NEW video schedule
Monday - What I Ate & Happy Planner Layout
Tuesday - What I Ate & Weight Watchers Recipe Share
Wednesday - What I Ate & Cleaning/Organizing/Declutter (Love it or Lose it)
Thursday - What I Ate
Friday - Weigh In/Goals
Saturday - Hauls - Grocery, Costco, Misc
Sunday - Meal Prep, Subscriber Sunday & #stepintotracking
~FOLLOW ME~
Email: wwjourneytohealthy@gmail.com
Instagram: JessWW74
Pinterest: jvaughn74 -
~LINKS TO MY VIDEO PLAYLISTS~
Grocery Haul/Meal Plans –
What I Ate/Packed Lunches –
Weigh Ins and Goals -
Tag Videos -
Meal Prep -
Recipe Shares -
Happy Planner -
Organization/Declutter -
Subscriber Sunday
Thank you for watching, please like, comment and subscribe!
Heaviest weight: 280
WW Starting weight: 234.4
Current weight: 201.4
AMAZING Apple Crisp
This easy Apple Crisp is a classic fall dessert that's beyond delicious. Warm spiced apples sweetened with brown sugar under a CRUNCHY topping with lots of oats makes for a perfect dessert.
RECIPE:
Perfectly sweet apples flecked with cinnamon covered in a crunchy topping make for an AMAZING dessert! I love apple crisp because it’s a quick, foolproof treat you can make in advance with ingredients you probably have laying around. We are entering fall baking season sl let me know what apple recipes you'd like to see on the channel!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Four Fall Treat Recipes with WW Personal Points | Pumpkin Muffins Apple Pie Bread Pumpkin Donuts
In this video I share 4 fall themed desserts or treats on the WW Personal Points Plan. Watch this video to get some ideas for fall treats that you can make as part of the WW Plan!
My name is Patty and I am on a weight loss journey to lose 181 pounds. I follow the WW program formerly known as Weight Watchers. On my channel I share weight loss tips, recipes and what I eat in a day to lose weight. I have lost over 100 pounds so far. I hope you subscribe so you can follow me on my weight loss journey. Thanks for watching!
#wwpersonalpoints #winningatweightloss #falldesserts
Mentioned In this video
Donut Pan:
Silicon Muffin Pan:
Sugar Free Cake Mix:
Sugar Free Apple Pie Filling:
Apple Pie Bread Recipe:
1/2 box sugar free yellow cake mix
1/2 cup flour
1 tsp baking powder
1/2 TBS ground cinnamon
2 large eggs, slightly beaten
1/2 (21 oz) can sugar free apple pie filling, chopped
1 medium apple, peeled & diced
1/2 cup chopped walnuts
Mix ingredients together dry in one bowl, and wet in another. Then combine. Add walnuts. Pour in loaf pan. Bake at 325 degrees for 30 to 40 minutes.
Pumpkin Muffins Recipe: Mix together 1 Box of cake mix, 1 can of Pumpkin puree and 1 egg. Fill Muffin tins half way bake at 350 degrees for about 20 minutes. Makes 24 muffins.
Apple Wontons Recipe: Fill wontons with 1 T of sugar free apple pie filling. Wrap wontons and seal with water. Spray with I Can't Believe Its Not Butter Spray. Air fry at 375 degrees for about 6 minutes turning halfway.
Pumpkin Donuts Recipe:
Popular Videos:
I ate zero point foods for a week:
7 Shredded Chicken Recipes:
My top 35 food items that help me lose weight:
My Perfect Day on the WW Personal Points Plan:
Get a Free Month of WW/Weight Watchers: tinyurl.com/3pevc77m
My Favorite Weight Loss Tools:
Weekly Meal Planner:
WW Scale:
Food Scale:
Apple Watch:
How To Be Successful On Any Diet:
More Weight Loss Tips: easyweightlosstips.com