How To make Apple Crumb Cake

Apple Crumble Cake | How to Make the BEST EVER Apple Cake

The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????

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Apple & Cinnamon Crumble Cake | Cookery School | Waitrose

An alternative option to apple crumble is Chef Tutor Becca McGonagle’s apple and cinnamon crumble cake. The light, fluffy sponge is topped with a thin layer of apples before being topped with the sweet crumble topping.

This delicious, layered cake can be served with either cream, ice cream or if you want to keep it more traditional, warm custard.

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Ingredients:
For the crumble topping:
125g plain flour
1 tsp ground cinnamon
50g slightly salted butter, cold, cubed
125g demerara sugar
50g roasted chopped hazelnuts

For the cake:
250g plain flour
2 tsp baking powder
125g slightly salted butter, softened
150g golden caster sugar
1 tsp vanilla bean paste
150ml milk
2 large Waitrose British Blacktail Free Range Eggs
6 cox apples
Juice 1 lemon


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How to make apple crumble cake without oven

Apple Crumble Cake | How to make apple crumble cake without oven | best ever apple crumble cake recipe
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Spice Bites Blog - 142

Ingredients:
sugar 80g
butter 1/3 cup
1 egg
flour (maida) 2 cup
baking powder 1/2 tsp
lemon zest 1 tsp
----------- filling part --------
apple 3 pieces ( chopped)
sugar 2 tbsp
1 lemon juice
cinnamon powder 1 tsp
powdered sugar optional


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How to Make the Easiest Apple Crumble with Julia Collin Davison

Host Julia Collin Davison bakes the easiest-ever Apple Crumble.

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How To Make Apple Crumb Cake

Today I’m baking up a apple crumb cake it’s filled with delicious fall flavors with cinnamon nutmeg and lots of delicious apples it’s the perfect dessert with the start of Fall and I hope you all enjoy
every last bite....Enjoy!

#howtomake #baking #applecake

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Easy Apple Crumb Cake | How to Make Apple Cake

Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!

Check out this recipe at

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Ingredients:

For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar

For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract

For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon

For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water

Instructions:

Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.

In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.

Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.

Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.

Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.

Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.

Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.

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