How To make Entenmann's Apple Crumb Cake
1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan,
combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wra p. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from
hours. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : -----
How To make Entenmann's Apple Crumb Cake's Videos
How to make: HOMEMADE DOUBLE CRUMB CAKE
This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!
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Homemade Crumb Donuts
Leave the Entenmann’s on the shelf, and try these Homemade Baked Sour Cream Donuts instead! Once you’ve tasted the rich, tender cake, the sweet cinnamon glaze, and the buttery crumb topping, you’ll never go back to store bought!
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Copycat Entenmann's Chocolate Chip Crumb Cake Recipe
This chocolate chip crumb cake recipe is a copycat of the Entenmann's classic.
Growing up on Long Island we always had Entenmann’s Cakes, Cookies and Donuts and still to this day I can’t walk by them in the grocery store without contemplating buying every single one. Its just so nostalgic! If you don’t know the brand, you’re missing out! My favorite one was always Chocolate Chip Crumb Loaf, its moist and fluffy and you get the perfect amount of chocolate chips in every bite. The crumb topping has a hint of cocoa powder and the perfect amount of buttery crunch. You are sure to enjoy this cake for breakfast, dessert or just a snack! I know I will be baking this time and time again! It’s a must!
Please let me know what you think down in the comments below!
Ingredients-
Cake-
1 Stick (1/2 Cup) Unsalted Butter, Softened
1/3 Cup Canola or Vegetable oil
1 1/4 Cups Granulated White sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
1 Cup Sour Cream
2 Cups Cake Flour (NOT self-rising) (I use Swan brand, it comes in a red box)
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
3/4 Teaspoon Fine Table Salt
1 1/2 Cups Semi- Sweet Chocolate chips (You can also use Mini Chips too) (Toss the Chips in 1 Tablespoon of Flour just to coat, this prevents them from sinking to the bottom of the cake)
Crumb Topping-
1/4 Cup Plus 2 Tablespoons Granulated White Sugar
1/4 Cup Plus 2 Tablespoons Dark Brown Sugar
2 Tablespoons Cocoa Powder
1/8 Teaspoon Fine Table Salt
1/8 Teaspoon Cinnamon
1/4 Cup (Half a Stick) of Unsalted Butter, Melted
3/4 Cup Plus 2 Tablespoons Cake Flour (NOT self-rising) (I use Swan brand, it comes in a box)
Garnish-
1/3 Cup Mini Semi Sweet Chocolate Chips (You can use regular size too but the mini sprinkle nicely)
Confectioners Sugar for Dusting
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#CrumbCake #CoffeeCake #Entenmanns
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Banana Crumb Cake
I had so many ripe bananas and didn't want to freeze them. I found this recipe and Its a keeper. This crumb cake is so good .
#BananaBread #Dessert #cake
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Ingredients
1/2 cup butter {softened}
1 cup sugar
3 ripe bananas {mashed} or about 1 1/4 cups
2 large eggs
1 tsp vanilla
2 tbsp sour cream
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
Crumb Mixture
1/2 cup butter {softened}
1 cup brown sugar
1 cup flour
3/4 tsp cinnamon
Instructions
Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.
Entenmann’s® Minis Crumb Cake, Brownie Chocolate Chip Cake, and Apple Pie
When it comes to easy snack time favorites, our family of delicious Entenmann’s® Minis snacks take the cake (and pie too)!
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