How To make Entenmann's Apple Crumb Cake
1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan,
combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wra p. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from
hours. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : -----
How To make Entenmann's Apple Crumb Cake's Videos
Ultimate New York Crumb Cake, easy
This is a coffee cake that you'll go to again and again. The recipe is so easy that you may never buy crumb cake again. As a bonus; the recipe is below ⇊
Tip on making cake flour:
Tip on making dark brown sugar:
Tip on making buttermilk:
New York Crumb Cake
Yield: 12 pieces
Preheat oven to 325℉, 160℃
Prep an 8-inch square pan, 20cm with baking spray, or butter and flour. Another choice is by making a sling with foil or parchment paper as shown in the video.
Crumb Topping:
In a medium bowl, using a wooden spoon combine:
8 tablespoons of unsalted butter, melted and warm, 114g
1/3 cup granulated sugar, 78g
1/3 cup dark brown sugar, 82g
3/4 teaspoon cinnamon
Then add:
1 ¾ cup cake flour, 220g
This will create a thick dough. Set aside to cool completely, about 10 minutes.
Cake:
In a stand mixer fitted with a paddle, combine on low speed:
1 ¼ cups cake flour, 160g
1/2 cup granulated sugar, 50g
1/4 teaspoon baking soda
1/4 teaspoon salt
With the mixer running, add one piece at a time:
6 tablespoons room temperature unsalted butter, cut into 6 pieces, 70g
Continue to mix until there are no visible chunks of butter. About 2 minutes.
Add:
1/3 cup buttermilk, 70g
1 large egg plus one egg yolk, room temperature
1½ teaspoons vanilla extract
Beat on high speed until the batter is light and fluffy, about one minute, scrape the bowl as needed.
Transfer batter to the prepared pan and spread evenly. Take a handful of the crumb mixture and compress the dough in your hand. Roll pieces of the dough between your thumb and forefinger to create clumps of pea-sized pieces. Spread the crumb evenly over the cake.
Bake for about 40 minutes rotating the pan halfway through baking.
The cake is done when the crumb is golden and a toothpick inserted into the center has only a few moist crumbs on it. Remove from the oven and place on a cooling rack for at least 30 minutes before removing the cake from the pan.
Dust with powdered sugar before serving. Enjoy!
Episode 15: Mikey Makes Apple Crumble Cake
Disaster with timings and temperatures averted. Despite this and distractions from the gobby one, he makes not one, but two pretty damned tasty cakes...
New York Crumb Cake Recipe | Episode 665
Don't forget if you like my recipes to like share and subscribe! Thanks!
So about a week or so ago I put a poll up on the Average Guy Gourmet Facebook page to see which of two desserts I would make. A Rum Cake or a New York Crumb Cake... Well as you can tell by the title of the video the winner of the poll was the New York Crumb Cake!! Make sure to head over to Facebook a little later tonight for another dessert recipe poll. Help decide what I am posting! Anyway I am kinda glad this one one, while I do like Rum Cake I LOVE this Crumb Cake lol it came out so freaking good and totally destroyed my diet. I think I am just off of it until the new year lol. So go ahead guys give this one a try know you will totally fall in love with it! When you do make it make sure to post pictures of it to my Facebook page =)
Don't forget to check out my Patreon page and help me out supporting the Average Guy Gourmet! -
Total Time: 45 Minutes
Makes: 10 Servings
Cake:
1-1/2 Cups Flour
1 Cup Milk
1/2 Cup Sugar
1 Egg
2 Tbsp. Canola Oil
2-a/2 tsp. Baking Powder
2 tsp. Vanilla
Salt
Crumble Topping:
2-1/2 Cups Flour
1 Cup Butter, Melted
1 Cup Brown Sugar
1-1/2 tsp. Cinnamon
Need complete step by step instructions, you can check them out here -
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Want to see what I am cooking before the videos come out? Check out my Instagram linked below!
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Cinnamon apple crumb cake
Cinnamon apple crumb cake:
Ingredients:
- 195g all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tsp all spice
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 6 tbsp unsalted butter, melted
- (100g) granulated sugar
- (100g) light brown sugar
- (80g) sour cream
- 1 egg
- 2 tsp vanilla extract
- 3/4 cup peeled shredded apples
For the streusel:
- 3 tbsp light brown sugar
- 1 1/2 tsp cinnamon
For the crumble:
- (150g) all-purpose flour
- 1 tsp cinnamon
- (65g) granulated sugar
- (65g) light brown sugar
- (110g) butter melted
Method:
1. For the crumble add all the ingredients together and mix. Set aside.
2. For the cake whisk together the flour, baking soda, spices, and salt in a bowl. Set aside.
3. In another bowl, whisk together the sugars and butter.
4. When it is mixed, whisk in the sour cream, egg, vanilla.
5. Next add the shredded apple.
6. Add the flour and mix with a spatula.
7. Mix together the streusel ingredients.
8. Now put half of the batter in the pan and sprinkle the streusel mixture on top.
9. Then add the rest of the batter and smooth it out.
10. Lastly add the crumble on top.
11. Bake at 350 until a toothpick comes out clean.
#baking #fyp #shorts #cinnamon #cake #food #bakingshorts #foodie #dessert
Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
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