1 c Vegetable oil 2 Eggs 2 c Sugar 1 1/2 c All purpose flour 1 ts Baking soda 1 ts Baking powder 1 ts Salt 1 ts Cinnamon 3 c Apples; peeled and chopped 1 c Pecans; chopped 1 c Butterscotch morsels Beat together oil, eggs, and sugar. Sift together next 5 ingredients. Add sifted dry ingredients alternately with apples to egg mixture; mix well. Stir in pecans and half of morsels. Spread batter in a greased 9x13 inch baking pan. Sprinkle with remaining morsels. Bake at 350~ for 1 hour. -----
How To make Nancy's Fresh Apple Cake's Videos
Apple Dapple Cake Recipe | Apple Cake Recipe | Apple Recipes
Apple season provides a wonderful opportunity to make delicious food. Fresh apples are great to bake with and this apple dapple cake recipe is just one of the endless possibilities.
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Easy Apple Cake From Scratch | Easy Fall Dessert
Today's recipe is an easy Apple Cake from scratch. This is an easy Fall dessert that will WOW a crowd. It's packed with apples to ensure you will get an apple in every bite. This apple cake recipe will leave your house smelling like fresh apples and cinnamon. Please leave a comment and be sure to subscribe. Thanks -Wendy
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Easy Apple Cake Ingredients 2 and 1/2 cups (313g) all-purpose flour 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon EACH ground ginger & allspice 1 cup (240ml) vegetable oil 1 cup (200g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar 1 cup (180g) unsweetened applesauce 4 large eggs, at room temperature 1 teaspoon pure vanilla extract 2 Tablespoons (30ml) orange juice 3 cups (360g) peeled chopped apples (1/2-inch chunks, about 2–3 large apples
Instructions 1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan. 2. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice together in a large bowl. Set aside. 3. Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice together in a medium bowl. 4. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the chopped apples until combined. 5. Pour and spread batter evenly into the prepared pan. Bake for 45–50 minutes. Baking times vary, so keep an eye on it. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. The cake is done when a toothpick inserted in the center comes out clean.
Fresh Apple Cake
My favorite Christmas-time recipe. Apples, cinnamon, raisins and brown sugar make this the perfect-tasting dessert for the holidays!
Old Timey Apple Dapple Cake
This cake is one of my favorite cakes to make because it’s so good with coffee in the morning and it’s the perfect dessert without being too rich. I use honey crisp or fuji apples with the skins on and they are perfect. Everyone loves this cake and it stays moist for days.
Cake Recipe 1 1/2 vegetable oil 2 cups sugar 3 eggs 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons vanilla 3 cups cubed raw apples 1 cup chopped nuts optional
Cream first 3 ingredients, mix dry then add vanilla, apples and nuts. Bake @ 350 degrees 45 minutes for a tube/bundt pan 35 minutes for round layers
Glaze Recipe 1 stick butter 1 cup of brown sugar 1/4 cup sweetened condensed milk 1 teaspoon vanilla Let come to a boil and cook for 2 1/2 minutes. Pour over the top of cake and let drip down sides. Enjoy!
From the Kitchen of Mrs. Fred (Barbara) Lewis, Belmont, NC