How To make Nancy's Fresh Apple Cake

Let’s make an apple dapple Bundt cake

Apple Dapple Cake
Mix together until well blended
1 cup vegetable oil
2 cups sugar
3 eggs
2 tsp. Vanilla
Than add to the mixture
1 tsp salt
1 tsp baking soda
3 cups of flour
When all is well blended add
3 cups peeled finally cubed fresh apples
1 cup chopped pecans
Bake in a well greased bundt pan at 350 degrees for 1 hour.
As soon as it comes out melt
1 cup brown sugar
1/4 cup milk
3/4 cup butter
Pour over cake
Let cake cool completely
Than flip over and let it drop out of pan onto plate.
No need to frost its sweet enough.
ENJOY!!

Daybreak Delights Caramel Apple Bundt Cake

Ask Nancy - Springform Pans

Springform Pans -- Don't let them intimidate you. Watch this!

How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines

These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!

Link to my homemade lemon vanilla pound cake

My pineapple coconut cake

My chocolate box cake back

Ingredients Used

1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract

Mix and Bake per box instructions.

My aqua kitchen aid hand mixer

Nordic ware original Bundt pan

Instant Pot brand fluted pan

Martha Stewart 14”x20” cutting board

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How to make delicious, moist Apple Cake

Apple Cake is enjoyed in many different ways around the globe – but few have the delectable moistness and appeal of this version.

The recipe demonstrated in the video, is set out below. Like others I've shared – this is also reliable, quick and easy.

Why not give it a try?

INGREDIENTS:

(Cake mix)

1 cup of flour
3 tbsp of melted butter
3 eggs
1 tsp baking powder
1/2 tsp salt
1 cup sugar
1/4 cup milk
3 apples (Golden Delicious).

(Sauce)

1 cup evaporated milk
1/2 cup sugar
1 tsp vanilla essence
20 ml (0.68 oz) rum

Method

- Peel the apples
- Cut into uniform slices and steam over low heat for approx. 10 mins
- Drain and set aside
- Cream the melted butter and 1 cup of sugar
- Add the eggs to the sugar/butter mixture
- When smooth, add baking powder and salt
- Continue whisking, gradually adding the milk and flour and ensure uniform mixture
- Fold mixture into a greased oven-proof baking tray
- Place apple slices evenly over the top of the raw cake mix
- Bake in a pre-heated oven (180 c / 350 f) for 20-30 mins

- Heat the evaporated milk, vanilla essence, 1/2 cup of sugar and rum in a pot until almost boiling – stirring regularly
- Pour sauce mixture over the cake (while still hot), and allow to spread evenly over the top
- Allow to stand for about 15 mins, cut into squares and serve (ideally with vanilla ice-cream)

Enjoy!

#applecake #deliciousmoistapplecake #easyapplecake #delicious

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German Apple Cake

This is a simple, single layer cake with apples in it and powdered sugar on top.

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▼GERMAN APPLE CAKE RECIPE▼
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Ingredients:
•4 small apples
•1 liter club soda
•1 stick room temperature, unsalted butter
•⅔ cup sugar
•3 room temperature eggs
•2 teaspoons vanilla extract
•3 tablespoons sour cream
•1 ½ cups cake flour
•2 teaspoons baking powder
•½ teaspoon salt
•powdered sugar

Directions:
•Peel, core and cut into halves the small apples.
•Soak the apple halves in club soda and set aside.
•Preheat an oven to 350 degrees.
•Grease (see How to Make Pan Grease) as springform pan and set aside.
•Using a stand mixer with the paddle attachment, mix on high the room temperature, unsalted butter and sugar until they are light and fluffy.
•Reduce the mixer speed to low, add the room temperature eggs to the mixer and mix on high until incorporated.
•Reduce the mixer speed to low, add the vanilla extract and sour cream to the mixer and mix on high until incorporated.
•Remove the mixing bowl from the mixer and stir in by hand the cake flour, baking powder and salt until incorporated.
•Pour the batter into the greased springform pan and spread the batter so that it is evenly distributed throughout the pan.
•Place the apple halves on top of the batter.
•Bake in a 350 degree over for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
•Let cool for 30 minutes.
•Remove the cake from the pan.
•Sprinkle powdered sugar over the cake.
•Serve when ready.