Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Apple Brown Betty | Jacques Pépin Cooking At Home | KQED
Raid the pantry or head over to your local bakery to pick up an assortment of day-old croissants, cookies, bread and buns for Jacques Pépin's low budget interpretation of apple brown betty: a classic dessert recipe that has been kicking around kitchens since the 1800s. Jacques is riffing a bit and adds in a pear and a couple of fortune cookies here. Why not?
What you'll need:
8 - 10 oz leftover pastries, 1 tsp cinnamon, 1/4 cup golden raisins, 1/2 - 3/4 cups brown sugar, 2 tbsp apricot preserves, 3/4 cup orange juice, 1 pear, 1 apple, dollop of sour cream or crème fraiche.
Jacques Pépin Cooking At Home: Apple brown betty.
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Apple Crisp | Betty Crocker Recipe
The most classic apple crisp you'll ever eat. You can also use this recipe as a guideline to make any fruit crisp!
Recipe:
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Betty's Crumb Pie -- Christmas
Betty demonstrates how to make Crumb Pie. This delightful old traditional Southern recipe makes 2 pies! They will be on the Christmas Table this year.
Crumb Pie
3/4 cup sugar
1 3/4 cups all-purpose flour
1/2 cup cold butter, chopped in small cubes
1/2 cup molasses
1/2 cup boiling water
1/2 teaspoon baking soda
1 egg, well beaten
2 unbaked pie crusts
In a large bowl, use a pastry blender to cut sugar and butter into flour until mixture is the consistency of coarse cornmeal. Reserve 1/2 cup of the mixture for crumbs on top of the pie. Set the crumbs and the reserved 1/2 cup of crumbs aside. Stir baking soda into boiling water, then stir in molasses and beaten egg into the soda-water mixture. Add this molasses mixture to crumb mixture. Stir until batter is smooth. Pour into two unbaked pie crusts. Sprinkle saved crumbs over top of each pie. Bake at 375 degrees (F) about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Transfer from oven to cooling racks. Let cool completely (or until just warm). Cut into wedges and serve each on a nice dessert plate. I hope you love these pies as much as we do! --Betty :)
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Apple Crumble Recipe - Chef Betty Fraser
There is nothing like a home-cooked meal. and right here in the heart
of Hollywood at Grub, chef Betty Fraiser is going to whip up something you're going to love - her delicious Apple Crumble!
For more information about our program, visit:
#applecrumble #baking #desert