German Marbleized Poppy Seed Cake!Marmorierter Mohnkuchen!
This German Marbleized Poppy Seed Cake is the best cake ever.This cake is seriously moist and absolutely delicious.Try it and let me know what you think in the comments below????!!#bundtcake #poppyseed #germany #marble #marblecake #germanrecipe
For the cake batter????:
450g/3 cups+7tbsp+1tsp self raising flour
50g/5 tbsp cornstarch
4 eggs at room temperature
250g/17 tbsp soft butter
100g/1/2 cup sugar
200ml/3/4 cup milk at room temperature
2g/1/4 tsp vanilla powder
A pinch of salt
The zest of a lemon
For the poppy seed filling:
150g/22 tbsp ground poppy seeds
150ml/10 tbsp hot milk
100g/1/2 cup sugar
5ml/1 tsp almond extract
1g/1/4 tsp vanilla powder
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Lemon & Poppy Seed Cake
Fantastic cake recipe to have with a coffee when friends come over and super simple and easy to make.
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Ingredients:
2 cups self raising flour
3/4 cup sugar
3/4 teaspoon salt
4 teaspoons poppy seeds
1 cup milk
2 eggs
1 teaspoon vanilla extract
Zest of one lemon
1/2 cup butter
For the glaze
1 cup icing/confectioner sugar
Juice of one lemon juice
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ORANGE & POPPY SEED CAKE - a moist and delicious cake that's full of flavour and so easy to make!
Orange and poppy seed cake will be your new family favourite. It's always great to have a reliable recipe that you know is going to work for you every time - here it is - let's get started!
Ingredients:
Orange juice* 150mL
Yoghurt 200g
Oil (vegetable) ½ cup (125mL)
Eggs 2
Sugar 100g
Self raising flour** 2 cups (500mL)
Marmalade*** 2 table spoons (about 75g)
Poppy seeds 2 table spoons (about 30g)
Rice flour 1 table spoon (about 10g)
*I juiced 2 medium size oranges, but store bought orange juice is fine, too.
** If you don’t have self raising flour, just add 2 teaspoons of baking powder for each 1 cup plain flour.
***Or apricot jam
#orangecake
#orangerecipe
#orangepoppy
Easy Orange Poppy Seed Cake
This Orange Poppy Seed recipe is brought to you by popular demand! On my daughter's recent 15th birthday, she requested an orange poppy seed cake and I could not find the recipe to a flourless one I used to make - nor did I have any almond flour, as it turned out. So this poppy seed cake was invented from fly-by-the-seat-of-my-pants sort necessity. And it worked out beautifully!
You can substitute a number of the ingredients to tailor the cake to suit your needs. I highly recommend that you use melted coconut oil instead of vegetable oil (it's much healthier, and will give a lovely flavour). You can replace half the flour with almond meal (or hazelnut meal), and add an extra egg to encourage lightness and fluffiness. Of course, you could make this cake 100% flourless - though you will end up with a denser cake. If you do this, I recommend puncturing some holes with a skewer in your baked cake, and pouring over some orange juice or a simple sugar/citrus glaze so that your cake doesn't dry out.
Lastly, feel free o use a stevia/erythritol blend instead of butter for a sugar-free version. Or use coconut sugar for a more naturally sweetened version (though coconut sugar will still be counted as sugar as far as calories are concerned).
Recipe:
2 boiled whole oranges (simply put them in a pot of water and boil for 10-15 minutes), blended to a puree in a food processor or with an immersion
blender.
3 eggs
1 cup sugar
2 cups self-raising flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon orange water or extract (optional)
2/3 cup oil (preferably melted coconut)
1/4 cup poppy seeds
Whisk egg into orange puree well, and then add all other ingredients. Mix well and place in a greased deep cake pan. Bake at about 160degC (depending on your oven) for around 45 minutes, until top starts to crack, is springy to the touch, and golden.
Ice with your favourite cream cheese frosting, or cover in a citrus glaze.
Absolutely delicious with chocolate ice-cream (there's just something about choc-orange, isn't there?).
Enjoy!
Liana Xx
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Jack, 16
Ava, 15
Isabelle, 13
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James, 10
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They Want Me to Make This Again and Again | Orange & Poppy Seed Cake Recipe | Light & Lemony
This lovely cake oozes with orange and lemon flavors - it is absolutely adored by my family and friends, a massive hit! It tastes light, lemony and isn't overly sweet.
Store it in a fridge for up to 3 days.
Preparation time: 20 minutes
Baking time: 45-55 minutes
Servings: 10+
Ingredients for an 8 inch / 20 cm cake:
- 175 grams / 6 oz / 1,5 sticks of butter, room temperature
- 175 grams / 6 oz / 0,875 cups of caster sugar
- 3 eggs
- 250 grams / 9 oz or 2 cups of self-raising flour
- 50 grams / 2 oz / half cup of poppy seeds
- zest of 2 oranges
- zest of 2 lemons
- 4 rounded tablespoons of plain yogurt
Ingredients for the topping:
- 250 grams / 1 cup of mascarpone
- freshly squeezed juice from 2 small oranges (around 1/4 cup / 60 ml or less)
- thinly sliced orange and lemon peel
- 3 tablespoons of apricot jam for that marble effect. You can use orange jam, lemon curd or similar product instead
- Blueberries similar fruit
***
Step-by-step guide:
- Preheat oven to 180°C / 355°F / 160°C Fan; grease a deep 8 inch / 20 cm cake pan, line it with parchment paper; then grease the parchment paper.
- Using a wooden spoon, mix the butter and sugar.
- Whisk the eggs and incorporate into the butter.
- Gradually add the self-raising flour and mix well until smooth.
- Add the poppy seeds, orange / lemon zest and yogurt; mix well.
- Pour the batter into the greased cake pan; bake for 45-55 minutes, or until the tester comes out clean.
- Cool in the cake pan for 5 minutes, then flip it upside down and let it cool completely on a wire rack.
- While the cake is cooling, beat together mascarpone and orange juice until smooth. Do not worry if it starts to curd, just continue on beating.
- Incorporate the apricot jam into the mascarpone mixture. Give it a swirl or two for that marble effect.
- Make sure the cake has cooled down. Roughly spread the topping over the top of the cake, smooth it out.
- Decorate with thinly sliced orange peel and blueberries.
- Store in a fridge for at least 1 hour before serving, so the layers have time to bond and absorb all the flavors.
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???? Turn on the subtitles for step-by-step instructions.
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Timestamps
00:00 Orange & Poppy Seed Cake
00:13 Cake pan
00:23 Butter, sugar
00:32 Eggs
00:51 Self-Raising Flour
01:05 Poppy seeds
01:14 Orange and lemon zest
01:28 Yogurt
01:42 It's baking time
02:07 Mascarpone, orange juice
02:32 Cake decorating
03:00 Serving the cake
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#serenechef #lemoncake #lemoncakerecipe
#orangecakerecipe #orangecake
#citrus #simplecake #lemony
#cakerecipe #fruitcake #poppyseedsrecipe
#poppyseeds #poppyseedcake #summercake
Almond Poppyseed Cake with Berries and Mascarpone
Recipe:
This luscious, buttery cake with a hint of lemon is perfect for a summer party. It will keep well, in fact it is better the next day. It can also be made year round - fill it with jam and cream or dried fruit compote when fresh berries are not available.