How To make Apple Crumb Coffeecake
1 1/4 c Sugar
divided
1 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Light corn syrup
2 c Apples :
peeled and chopped
1/4 c Currants
2 1/2 c Flour
3/4 c Margarine -- softened
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 Egg
3/4 c Buttermilk
-vegetable shortening spray
In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/4 cup sugar. Using pastry blender, cut in margarine
until mixture resembles coarse crumbs. Remove 1/2 cup and set aside for topping. To remaining mixture, stir in salt, baking powder and baking soda. Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined. Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the batter over bottom of pan. Spread 2/3 of the apple mixture over batter. Dot with
remaining batter and apple mixture, spreading evenly. Sprinkle with reserved crumb mixture. Bake at 350F for 45 minutes. Cool slightly before serving.
How To make Apple Crumb Coffeecake's Videos
Apple Crumble Coffee Cake
The mouth-watering flavour trifecta of apple, cinnamon and cardamom bursts in every bite of this apple crumble coffee cake. Crunchy on the outside, tender on the inside, it’s perfect with coffee or tea on a crisp fall day!
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Apple Crisp Coffee Cake
Apple Crisp Coffee Cake is a moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze.
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Apple Crumb Cake | Sally's Baking Recipes
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York style crumb cake, this breakfast cake is moist, deliciously spiced, and drizzled with sweet maple icing.
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Apple Coffee Cake
My take on a simple and classic recipe of Apple Coffee Cake.
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Ingredients:
3 cups all purpose flour
1 cup sugar
3 tsps baking powder
1 tsp salt
1 cup vegetable oil
2 large eggs
1 cup milk
1 1/2 tsp vanilla extract
2 cups sliced or diced apples(3 small apples)
Topping:
1/2 cup brown sugar
1/4 cup all purpose flour
1/2 cup chopped walnuts
1 tbsp cinnamon(optional)
1/3 cup melted butter
Apple Streusel CoffeeCake #food #fallbaking #apples #coffeecakerecipe #applecake
Apple Streusel Coffeecake
~Modified from Joy of Cooking Cookbook ~
Bake 350 degrees for 35-45 minutes or until knife comes out clean
Bottom Portion:
1 1/2 cups all purpose flour
1 cup sugar
2 tsp double acting baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sour cream
2 eggs
4 medium sized apples, chunked and cooked
In mixing bowl: Sift flour, resift with sugar. Add baking soda, baking powder and salt, set aside.
In larger mixing bowl add your sour cream and eggs, beat well.
Gradually add your dry ingredients into your wet ingredients and smooth.
Peel and chop apples in smaller chunks and place into saucepan with 1/4” of water and spices of your choice (I just used cinnamon). Boil slightly for 5 minutes and strain out liquid.
Meanwhile make your streusel
Streusel topping:
2 tbsp all purpose flour
5 tbsp sugar
1/2 tsp cinnamon
2 tbsp butter
Spray 9x9 baking pan with crisco spray and pour in the batter, spread cooked apples on top and then your streusel. Enjoy ????
#howtomake #apple #streusel #coffeecakerecipe #applecakerecipe
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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