This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Apple Crumb Coffeecake

x

1 1/4 c Sugar

divided
1 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Nutmeg
1 tb Light corn syrup
2 c Apples :

peeled and chopped
1/4 c Currants
2 1/2 c Flour
3/4 c Margarine -- softened
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 Egg
3/4 c Buttermilk
-vegetable shortening spray
In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/4 cup sugar. Using pastry blender, cut in margarine
until mixture resembles coarse crumbs. Remove 1/2 cup and set aside for topping. To remaining mixture, stir in salt, baking powder and baking soda. Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined. Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the batter over bottom of pan. Spread 2/3 of the apple mixture over batter. Dot with
remaining batter and apple mixture, spreading evenly. Sprinkle with reserved crumb mixture. Bake at 350F for 45 minutes. Cool slightly before serving.

How To make Apple Crumb Coffeecake's Videos

Relevant Articles

Shares

x

Categories

x

Menu