How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Apple Coffee Cake with Streusel
Apple Coffee Cake is the best breakfast or brunch recipe for fall – an Apple Cinnamon Cake with crumb streusel on top! This easy crumb coffee cake recipe is SO good.
PRINTABLE RECIPE:
INGREDIENTS
APPLES:
1 tablespoon Challenge Unsalted Butter (14g)
2 Granny Smith Apples (200g when cut, about 2 cups)
2 tablespoons (25g) granulated sugar
½ teaspoon cinnamon
CAKE:
¼ cup Challenge Unsalted Butter (57g), melted
¾ cup (150g) granulated sugar
1 large egg
½ cup (119ml) milk
1 ½ cups (186g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
STREUSEL:
¼ cup Challenge Unsalted Butter (57g), melted
1 cup (200g) packed brown sugar
2 tablespoons (16g) all-purpose flour
2 teaspoons cinnamon
INSTRUCTIONS
Preheat oven to 350°. Spray a 9- or 10-inch round cake pan or 10-inch round pie plate, or 9-inch square pan with nonstick cooking spray.
Peel, core, and slice apples into bite sized pieces.
Melt butter in a large skillet over medium heat. Add apples, sugar, and cinnamon. Cook for about 3-4 minutes, until the apple just starts to turn opaque, but is still white. Remove from heat to cool.
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
Stir ¼ cup melted butter with granulated sugar and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Pour into prepared pan.
Sprinkled cooled apples evenly over the top of the cake batter.
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over apples.
Bake for 30-35 minutes until a toothpick comes out clean.
Store covered in the refrigerator for up to 4 days or freeze for up to a month.
Post sponsored by Challenge Dairy, all opinions are 100% my own.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
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How to Make Apple Coffee Cake
A delicious cinnamon Apple Coffee Cake with a surprise layer of cream cheese filling, and a simple streusel crumb topping. Serve the cake with a side of coffee for breakfast, brunch, or even dessert.
???? Ingredients ????
????Cake:
▢ 1/4 cup butter softened
▢ 3/4 cup light brown sugar
▢ 1 large egg
▢ 1/2 cup sour cream, or plain Greek yogurt
▢ 1 teaspoon vanilla extract
▢ 1 cup all-purpose flour
▢ 3/4 teaspoon ground cinnamon
▢ 1/2 teaspoon baking soda
▢ dash of salt
▢ 1 1/2 cups Granny Smith apples, peeled and diced
????Cream Cheese Layer:
▢ 8 ounces cream cheese, softened
▢ 1 teaspoon vanilla extract
▢ 3 Tablespoons granulated sugar
????Streusel Topping:
▢ 1/4 cup unsalted butter cold, diced
▢ 1/4 cup all-purpose flour
▢ 1/4 cup old-fashioned rolled oats
▢ 1/2 teaspoon baking powder
▢ 1/4 cup light brown sugar, packed
▢ 1 teaspoon ground cinnamon
▢ 1/4 cup chopped pecans, optional
???? Instructions ????
1. Preheat oven to 350ºF and grease an 8x8 inch pan.
2. Streusel topping: Combine all the streusel topping ingredients in a small bowl. Mix with a fork, or your fingers, until the mixture resembles crumbs. Set aside.
3. Cake: In a large bowl beat together 1/4 cup butter and 3/4 cup brown sugar with an electric mixer until light and fluffy. Add egg, sour cream, and vanilla and mix to combine.
4. Stir flour, cinnamon, baking soda, and salt together in a bowl. Add to the butter mixture and stir to combine.
5. Fold apples into the batter. Pour batter into prepared baking dish and smooth into an even layer.
6. Cream cheese filling: Use electric mixers to mix together the cream cheese, sugar, and vanilla until smooth. Spread over the cake batter in the pan.
7. Sprinkle streusel topping over the cream cheese mixture.
8. Bake for 35 to 40 minutes. Cool in the pan for at least 10 minutes before serving.
Check out my tips and tricks for this recipe ????????
Find all my cake recipes here ???? ????
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