How To make Apple Crumb Cake (Mrs.Entemann's)
1/3 c Butter 1 pk Active dry yeast
4 Granny Smith Apples 3/4 c Water
3/4 c Sugar 1/3 c Butter
1 ts Lemon peel 1 Egg
1/2 ts Cinnamon 1 ts Lemon peel
1/8 ts Mace 3/4 c Chopped pecans
1/3 c Currants 6 tb Flour
2 1/2 c Flour 1/4 c Confectioner's sugar
3 tb Sugar 3 tb Butter
1/2 ts Salt 1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan, combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest 20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough,. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold
opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 11/28 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES -----
How To make Apple Crumb Cake (Mrs.Entemann's)'s Videos
Crumb Cake Doughnuts
In this Video, you will see How to Make Crumb Cake Doughnuts.
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Ingredients:
Crumb topping
3 tablespoons butter, melted
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
Doughnut batter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup canola oil
1/2 cup sour cream
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
Cinnamon Glaze
2 cups powdered sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup milk (or more for a thinner glaze)
You will love this MEGA buttery and moist Crumb Cake
This is a mega buttery and moist Crumb Cake with EXTRA brown sugar cinnamon crumb topping. Yes, the crumb topping is just as thick as the cake layer! The topping is soft, not crunchy, and the cake is perfectly sweet. If you’re looking for a classic go-to crumb cake recipe, this one is for you. You’ll fall in love too.
Ingredients
For the Crumb Topping:
* 1¼ cups all-purpose flour divided (150g)
* ½ cup firmly packed light brown sugar (110g)
* ¼ cup granulated sugar (50g)
* 2 teaspoons ground cinnamon
* ½ teaspoon salt
* ½ cup unsalted butter melted (113g)
For the Cake:
* 1½ cups all-purpose flour (180g)
* ½ teaspoon baking powder
* ½ teaspoon baking soda
* ¼ teaspoon salt
* ½ cup unsalted butter softened (113g)
* ½ cup granulated sugar (100g)
* 1 large egg
* ⅓ cup sour cream
* ¼ cup milk (60mL)
* 2 teaspoons vanilla extract
* confectioners’ sugar
Instructions
* Preheat the oven to 325F. Butter an 8x8-inch square baking pan or spray with baking spray. Line with parchment paper.
For the Crumb Topping:
* In a large bowl, whisk together ¾ cup flour, sugars, cinnamon, and salt. Using a fork, stir in the melted butter until mostly combined but still crumbly. Stir in the remaining ¾ cup flour until the mixture is very crumbly and still has large pieces.
For the Cake:
* In a bowl, whisk together flour, baking powder, baking soda, and salt.
* In a large mixing bowl, combine the butter and sugar and beat on medium speed until light and fluffy, about 3 minutes. (Use the paddle attachment if using a stand mixer.) Add the egg and beat until combined. Scrape down the bowl. Add the sour cream, milk, and vanilla, and beat on medium-low speed until combined. (The mixture will look runny and curdled.)
* With the mixer on low speed, slowly add the flour mixture to the butter mixture. Beat just until all of the flour is incorporated, stopping to scrape down the bowl as needed. Transfer the batter to the prepared pan and spread it evenly. (Batter will be very thick.) Sprinkle the crumb topping all over the batter.
* Bake for 40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. If the cake is browning heavily before 40 minutes, loosely cover with foil. Let the cake cool completely in the pan. Sprinkle with confectioners’ sugar before slicing and serving.
Recipe: @preppykitchen
Entenmann’s Little Bites Crumb Cakes Review
This is a taste test/review of the new Entenmann’s Little Bites Crumb Cakes. There are 5 pouches in the box. Each pouch has four mini cakes covered in brown sugar and cinnamon. Each pouch is 230 calories or 57 calories per cake. They were $2.99 at Target.
Entenmann's Little Bites Hot Chocolate Marshmallow Cakes Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Secret Recipe - How to make Entenmann's Apple Crumb Cake (Copycat Recipes)
Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
Listen on Spotify:
#Entenmann’sLemonCake
#review
First time tasting this cake! Whew!!!! Entenmann's
This cake is a must try!