5 tb Quick-cook tapioca 4 Lg tart apples 1/2 c Raisins 1/2 c Sugar 1 ts Cinnamon 1/2 c Sugar 3/4 c Flour 1/3 c Butter
FOR TOP OF CRUST:
2 tb Milk 1 tb Sugar 1/2 ts Ground cinnamon Sprinkle bottom crust with tapioca. Pare apples; cut in eighths and arrange in 9" pastry lined pie pan. Sprinkle raisins over apples. Mix first 1/2 c. sugar with cinnamon; sprinkle over top of apples and raisins. Sift remaining 1/2 c. sugar with flour; cut in butter until crumbly. Sprinkle over apples. Cover with top crust. Mix 1 T. sugar with 1/2 tsp. cinnamon. Brush 2 Tablespoons of milk over top crust. Sprinkle with cinnamon/sugar mixture. Cut gashes in top for venting. I cut out small pie dough leaves and decorate the top of the pie with them. Bake in hot oven (450 degrees) for 10 minutes; then in moderate oven (350 deg.) about 40 minutes. This is my absolute favorite apple pie. I think it's good warm topped with a piece of cheddar cheese. My customers were crazy about it. Judy Garnett pjxg05a. -----
How To make Fay's Apple Crumb Pie's Videos
Apple pie with cinnamon crumble & ice cream | Alsi Sinanaj After Dark
2kg green & red apple 500gr sugar 500ml water 2 sticks cinnamon 2 pc star anise 1 1/2 cup dried grapes 1 cup walnuts 500gr ice cream vanilla
Crumble cinnamon 100gr flour 100gr butter 100gr almonds powder 100gr walnuts powder 100gr brown sugar 25 gr cinnamon powder
What's for Dinner? - Apple Pie Filling
We answer that age-old question... What's for Dinner? This week, Molly making your Thanksgiving food prep a little easier. You can make ahead and store this recipe for Apple Pie Filling! For more information and this complete recipe, check out SentryFoods.com.
Apple Upside-Down Cake
If you don't like pineapples, then try this upside-down cake instead!
For the full recipe:
For my fellow foodies:
OFFICIAL WEBSITE: FACEBOOK: PINTEREST: INSTAGRAM: TWITTER:
What's for Dinner? - Apple Pie Bars
We answer that age-old question... What's for Dinner? For after dinner this week, Molly is sharing a unique twist on an American classic. It's Apple Pie Bars! For more information and this complete recipe, check out SentryFoods.com.
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing. I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more. A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein) 12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm) 1 tsp honey (or malt or sugar) 380 - 400 g lukewarm water 2 tbsp EVOO for the dough 2 tsp of salt
additional EVOO for the baking tray and the top some water for the top coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack. Bake for 15-20 minutes. Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER (I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour 1 tsp salt 1-1/2 cup water, 110 degree F 1 tap sugar 1 package dry yeast (1-1/4 tsp) 1/4 cup olive oil Put sugar and yeast in warm water, let sit til slightly frothy Measure flour and salt Add water yeast mix Mix in olive oil Mix and cover bowl, let rise an hour Press onto tray, let rise again for 40 mins Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
Easy French Apple Tart
Fall is here. Hurray! Here to celebrate, I'm sharing this easy, yet elegant French apple tart.
Thank you for watching!
For the full recipe:
For business inquiries: fayesfood13@gmail.com
Would you like some of the tools I used in this video? Here's where you can get them:
Wilton 9 Fondant Rolling Pin
Wilton Non-Stick Bakeware Large Cookie Sheet, 17.25 x 11.5-Inch
For my fellow foodies:
OFFICIAL WEBSITE: FACEBOOK: PINTEREST: INSTAGRAM: TWITTER: