Homemade Apple Caramel Cheesecake Recipe
This apple cheesecake is a bit of work, but it easily makes up for it in looks and taste. There's nothing better than the texture contrast of the creamy cheesecake, the semi-soft sautéed apples, and the slight crunch from the crust. This cheesecake is big on flavor. It's full of the robust spices and flavors we expect from the Fall season. As I said, it's a bit of work, but when you take one bite, you'll melt into such pure bliss that you won't even care.
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INGREDIENTS:
Apple Pie Topping:
2 lbs apples, medium diced (granny smith, fuji, Honeycrisp are all good options)
1 1/4 oz unsalted butter, room temp
6.5 oz granulated sugar
0.6 oz salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium lemon, juice, and zest
2 oz apple cider
1/2 oz cornstarch
1 teaspoon vanilla
Cheesecake Crust
15 oz graham crackers crumbs
1 oz granulated sugar
1 teaspoon nutmeg
1 teaspoon pure maple syrup
1 tablespoon cinnamon
1/2 teaspoon salt
4.30 oz melted butter, room temp (you may need a bit more or less butter)
Cheesecake
24 oz Philadelphia cream cheese, room temp (Three 8 oz packages)
6 oz granulated sugar
1/4 teaspoon salt
1/2 cup sour cream, room temp
5 eggs, room temp
1/2 tablespoon vanilla extract
1 cup heavy cream, room temp
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium lemon, zest and juice
Water Bath
5-6 cups boiling water
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What's for Dinner? - Apple Pie Filling
We answer that age-old question... What's for Dinner? This week, Molly making your Thanksgiving food prep a little easier. You can make ahead and store this recipe for Apple Pie Filling! For more information and this complete recipe, check out SentryFoods.com.
Apple pie with cinnamon crumble & ice cream | Alsi Sinanaj After Dark
2kg green & red apple
500gr sugar
500ml water
2 sticks cinnamon
2 pc star anise
1 1/2 cup dried grapes
1 cup walnuts
500gr ice cream vanilla
Crumble cinnamon
100gr flour
100gr butter
100gr almonds powder
100gr walnuts powder
100gr brown sugar
25 gr cinnamon powder
Apple Crumb Muffins Recipe || Great for brunch in Fall!
These apple crumb muffins are soft, moist, and fluffy stuffed with small chunks of fresh apples, flavored with cinnamon and nutmeg and topped with a crumb topping and homemade salted caramel sauce drizzle.
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INGREDIENTS:
Muffins
168 grams (1 1/4 cup + 1 tablespoon) cake flour
3.6 grams (3/4 teaspoon) baking soda
2.4 grams (1/2 teaspoon) baking powder
4.4 grams (1 1/2 teaspoons) kosher salt
24 grams (1 tablespoon + 2 teaspoons) sour cream, room temp
7 grams (1 1/8 teaspoons) vanilla extract
144 grams (3/4 cup) light brown sugar
120 grams (4.2 oz) unsalted butter, room temp
80 grams (1/4 cup + 1 tablespoon) eggs (about two whole eggs)
256 grams (1 cup) granny smith apples, very small dice
Streusel Topping
1/4 cup unsalted butter, cool
1/8 tsp salt
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon nutmeg
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APPLE PIE Recipe | How to make LATTICE / WOVEN Pie Top
LATTICE PIE TOP APPLE PIE
✔️Apple Filling
500 grams apple (peeled & sliced) [around 4 cups]
1/2 tbsp [4 grams] cinnamon powder
1/3 cup [80 grams] unsalted butter
3/4 cup [150 grams] granulated sugar
1/8 cup [16 grams] cornstarch/corn flour (add up measurement if using all purpose flour)
1/4 cup [60 ml] water
1 egg (for egg wash)
✔️Dough
2 cups [256 grams] all purpose flour
1/2 tbsp [6 grams] sugar
1/4 tsp salt
1/2 cup [115 grams] butter
7 tbsp [105 ml] ice cold water
⬇️⬇️⬇️Try these pies too????⬇️⬇️⬇️
BUKO/COCONUT PIE
PINEAPPLE PIE
EGG PIE
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