Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen
My new favourite condiment to make at home is this super tasty black bean sauce... perfect with this super-easy budget beef stir-fry
Get the recipe:
Homemade Black Bean Sauce:
Beef & Black Bean Stir-fry:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Dairy-Free & Loving It | Tips for Going and Staying Vegan
This week will feature a cooking demo for Danni's DAM Good Vegan Mac & Cheese.
The AVS Team will be discussing our tips for going and staying vegan.
Plus there will be a chance to win another amazing prize. See you Friday!
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
This video is brought to you by La Gourmet.
You can get their products from
The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
-------
10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡 Chinese Food Recipe
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Stir-fried squid with black bean sauce (Chinese recipe)
I have always wanted to publish Chinese stir-fried squid with black bean sauce, an interesting home-cooked Cantonese dish.
It is delicious after the cooked squid absorbs the divine black bean sauce. Furthermore, it is simple to prepare, an important factor while cooking at home.
I always get fresh squid from the market to ensure the best flavor. As for the black bean sauce, I prefer using the store-bought fermented black bean pastes since there's no need to start from scratch. It is sold in most Asian grocery stores.
This simple recipe is easy to follow, except for the squid preparation process for stir-frying. It can be overwhelming if you are unfamiliar with how to cut and prepare squid. Therefore, I've recorded a video, including how to prepare it from scratch,
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients
300g squid
1 bell pepper
2 tbsp cooking oil
1 medium size onion, cut into bite-size
1 tbsp chopped garlic
1 tbsp light soy sauce
1/2 tsp sugar
1 tbsp oyster sauce
1/8 tsp ground white pepper
2 tbsp fermented black beans
1 tsp cornstarch (add 1 tbsp water to form a slurry)
2 tbsp Shaoxing cooking wine
1 tsp sesame oil
Thinly sliced green onions to garnish
Method:
Prepare the squid
- Hold the squid tube firmly and gently, then pull the head and tentacles away until the cartilage detaches.
- Next, use scissors to remove the mouth and eye. Then, cut to separate the tentacles.
- Remove the skin of the body of the squid. Rinse the squid with water and pat it dry.
- Cut the squid tubes in half to expose the inside.
- With the inside facing up, score the flesh from end to end at an angle. Make the second set of score lines by turning the squid 90 degrees to create a diamond pattern.
- Finally, cut the squid into triangular bite-sized pieces.
Blanch the squid and bell pepper
- Blanch the bell pepper in boiling water for a minute, then remove.
- Next, add the squid to the boiling water and blanch for 20 to 30 seconds on high heat.
- Once done, transfer the squid immediately to cold water to stop further cooking. Then, remove the excess water by drying it with a kitchen towel.
Stir-fry the squid
- Fry the onion until slightly brown.
- Next, add the black bean sauce and chopped garlic to the wok and saute until it becomes aromatic.
- Add the light soy sauce, sugar, ground white pepper, and oyster sauce, then stir-fry with the - blanched squid and bell pepper for one minute.
- Drizzle some sesame oil and rice wine to mix with the squid.
- Add a tablespoon of cornstarch slurry to thicken the sauce.
- Garnish with sesame seeds and thinly sliced green onions.
#stirfriedsquid
=======================================
Website:
Beef with black bean sauce- a quick and easy Chinese recipe
Stir-fry beef with black bean sauce is my favorite food ordered in Chinese restaurants.
Since my favorite restaurant is no longer serving this dish recently, I decided to dig deeper into how to prepare it at home.
I am delighted it is pretty easy to prepare if I use a store-bought black bean sauce. What’s more, it is such a delicious but quick and easy recipe that I can make it within 30 minutes.
After enjoying the delicious beef stir-fry with black bean sauce today, I've decided to jot down the steps and share this recipe with you
#beefstirfry #BeefWithBlackBeanSauce #blackbeansauce
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredient A
350g beef
2 tsp soy sauce
1/2 tsp salt
1/2 tsp baking soda
1 tsp cornstarch
Ingredients B
2 tsp minced ginger
1 tbsp minced garlic
3 tbsp vegetable oil
1/2 green bell pepper
1/2 red bell pepper
1 medium-sized onion
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
Ingredients C
1.5 tbsp black bean sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp ground black pepper
3 tbsp water
Method:
Preparation
- Cut the beef across the grain into thin slices.
- Marinate the beef with Ingredient A for 15 minutes.
- Cut the spring onion into short sections, about 1 inch in length.
- Cut the green bell pepper into one-inch pieces.
- Slice one medium size onion into wedges.
- Mix Ingredients C (except the black bean) to become the stir-fry sauce.
Cooking
- Heat the vegetable oil to medium-high heat, then add the marinated beef and spread it out into a single layer.
- Let the beef sear for half a minute, then flip over to sear the other side until slightly brown.
- Continue to stir-fry the beef until about 80% cooked. Then remove the beef from the wok with a strainer, and leave excess oil in the wok.
- Saute the chopped garlic and ginger with the remaining oil in the wok.
- Add the black bean sauce and the stir-fry sauce to the wok, then put all the vegetables into the wok. Turn up the heat to stir-fry the vegetable until crisp-tender. You can add a splash of water if it is too dry.
- Return the beef to the wok.
- Add the cornstarch slurry to thicken the gravy.
- Add the spring onion, a teaspoon of sesame oil, and a tablespoon of Shaoxing wine. Dish out.
=======================================
Website:
BETTER THAN TAKEOUT – Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredients for the beef marinade [serve 2]
- 350 grams of beef slice
- 2 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt or to taste
- 1/2 tsp of baking soda
- 1 tsp of grated garlic
- 1 tsp of grated ginger
- 1 tsp of cornstarch
Ingredients for stir-frying
- 2.5 tbsp of oil
- the marinated beef
- 10 cloves of garlic, diced
- 1.5 tbsp of Chinese fermented black beans [Product Link:
- 1/2 of a medium size onion
- 1/2 of red bell pepper
- 1/2 of a green bell pepper
- 2 ounces of sliced carrot
Ingredients for the sauce
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of oyster sauce [Amazon Link:
- some white pepper to taste [Amazon Link:
- 1 cup of beef stock