Tofu Broccoli Stir Fry | Healthy Protein Rich Recipe | Tofu Recipes | Quick & Easy Recipes
Tofu Broccoli Stir Fry | Healthy Protein Rich Recipe | Tofu Recipes | Quick & Easy Recipes
In this video, you will see how I made quick & easy tofu broccoli stir fry!
Ingredients -
Firm tofu
Broccoli florets
Shredded ginger garlic
Salt, pepper to taste & corn starch 1 tsp for tofu marination
Sauce - 1/4 cup water, salt & pepper to taste, 1 tsp chili garlic sauce, sesame oil, soy sauce, vinegar, corn starch
Chopped garlic, 1/2 tsp of sugar or honey.
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Spicy Green Beans With Chili (Cantonese Stir Fry With Wok Hei) (Simple Chinese Cooking )
Super easy recipe for Spicy Green Bean Stir Fry. Simple stir fry recipe using whole chili and traditional black bean sauce. You can omit the whole chili or black bean sauce if you like. You can also add meat, such as chicken, beef or pork to this recipe. The green bean in this stir fry is crispy and not overcooked. It's an easy Cantonese recipe to serve your family and friends. Wok hei is the breath of a wok. It's the carbon seared flavor infused in stir fry dishes. Wok hei is best achieved by cooking with a carbon steel wok.
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Recipe is below:
SPICY GREEN BEAN STIR FRY
2 to 3 cup green beans
3 tablespoons cooking oil
2 tablespoons sliced ginger
6 whole chili or 1 tablespoon chili flakes
1 /2 to 1 teaspoon salt
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 to 2 teaspoon black bean sauce
Cut ends of green beans. Cut into 2 inch length pieces.
Blanche green beans in boiling water for 5 to 10 minutes.
Preheat a wok at medium heat. Add cooking oil. Add sliced ginger and
stir fry for 15 seconds. Add whole chili. Add green beans. Briefly stir fry
for 1 to 2 minutes. Add salt, soy sauce, sesame oil and black bean sauce.
Do final brief stir fry. Serve green beans on a nice plate. Serve with hot
steamed rice if you like. Enjoy!
#chinesecooking #danseto #hoiping
S2Ep65-Pressed Bean Curd with Shredded Pork and Chives 韭菜香乾肉絲
RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives. It's a family favorite. ENJOY!
Serves 4-6
Ingredients:
• 1 pkg Five Spiced Pressed Tofu, thin sliced
• 1/2# pork loin or shoulder, shredded
• 4 oz Chinese chives, cut 2 sections
• 1/2 sm yellow onion, sliced
• 4 cloves garlic, sliced
• 2 green onions, cut 2 sections
• 1 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 1/2 Tsp dark soy
• 1/2 Tsp white pepper
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tbsp oyster sauce
• Oil for cooking
Pork Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tsp Shaoxing wine
• 1 Tsp Sesame oil
• 1/4 Tsp White pepper
• 1/4 Tsp baking soda
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
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Links for kitchen tools and ingredients used on my video recipe
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Enjoy! ????
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat
PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS
1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.