How To make Chicken In Black Bean Sauce
1 lb Boneless chicken breasts
2 tb Dry sherry
1 tb Soy sauce
2 ts Sesame oil
1 x
sauce:
1/2 c Chicken stock
2 ts Cornstarch
1/2 ts Sugar
1 ts Soy sauce
1 ts Hot chili paste
1 tb Vegetable oil
2 ea Cloves garlic
2 ts Minced fresh ginger
2 tb Fermented black beans
Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture, cover and marinate while preparing other ingredients. In a small boil combine stock, cornstarch, soy sauce, sugar, chili paste; set aside. Prepare garlic, ginger and black beans; set aside. Microwave chicken and marinade, covered at high for 4 to 6 minutes or until chicken is opaque and tender. Stir twice during cooking. Stand, covered, while making sauce. In a 2 cup glass measure, microwave vegetable oil at high for 1 minute or until hot. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once.
Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.
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Black Bean Chicken that's Way Better than Takeout | Childhood Favourites
This Black Bean Chicken will satisfy all your Chinese takeout cravings. Bring the rice because it's required for this dish! Prepared in the Instant Pot electric pressure cooker.
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Stir fry Spicy Chicken Green Bean with Black Bean Sauce
Learn how to make Spicy Chicken Green Beans with Black Bean Sauce
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Banging Black Bean Chicken 豆豉炒雞柳 - Wok Along With Lee Kum Kee
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Ingredients
300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)
1 Tbsp cooking oil
1 shallot, finely chopped
1 small green pepper, diced
1 small red or yellow bell pepper, diced
Marinade
1 Tbsp Lee Kum Kee Oyster Sauce
Sauce Mix
2 Tbsp Lee Kum Kee Black Bean Sauce (or Chilli Garlic Paste)
1 Tsp sugar
2 Tbsp water
Method
1. Marinate the chicken with Oyster Sauce and set aside.
2. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.
3. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
It is SO DELICIOUS & EASY CHICKEN RECIPE that I Had to COOK it Almost Everyday!
Watch!!! SIMPLE WAY & EASY & DELICIOUS CHICKEN RECIPE that I HAD to COOK Almost EVERYDAY!
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List of Ingredients you need:
Half Chicken
Cooking oil
Garlic
Ginger
Onion
margarine
Black pepper
Soy sauce
Bayleaf
Black beans
Water
Potato
Bell pepper
Pineapple chunks & juice
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Chicken In Black Bean Sauce | Chinese Recipe Made Easy
Steamed chicken in black bean sauce is an evergreen dish that is so quick and easy to make.
If you have already made my garlic black bean sauce recipe ( then you simply marinate the chicken with it and steam. If not, I'll show you how to make the garlic black bean sauce in this video.
It is always good to keep a bottle of this garlic black bean sauce in the fridge for cooking at a moment's notice. It goes well with chicken, beef, pork and fish.
How To Prepare Chinese Garlic Black Bean Sauce:
Steam Fish With Black Bean Sauce:
Stir Fry Chicken In Garlic Black Bean Sauce:
Ingredients:
400g Boneless chicken thighs
1 Tbsp Black Beans
1 Tbsp Ginger
1 Tbsp Garlic
2 tsp Soy sauce
1 tsp Sugar
1 tsp Chinese cooking wine
1/2 tsp pepper
Recipe: Whole Chicken in Black Bean Sauce
This dish will hit your palate like a sledgehammer of deliciousness!
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