???? How to Cook Clams: The Cantonese Way (豉汁炒蜆)
Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. It’s a surprisingly easy Cantonese seafood classic that you can make super quickly at home!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Seawolf Fishing:
Traveling Solo Logs:
Chinese Cooking Demystified:
Made With Lau Recipes with Fermented Black Beans
Steamed Spare Ribs:
Beef Chow Fun with Gravy (濕炒牛河):
Chinese Stuffed Peppers (釀辣椒):
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⏲ CHAPTERS ⏲
00:00 - Soak clams
00:58 - Cut ingredients
02:50 - Prepare sauce
03:06 - Prepare slurry
03:20 - Drain clams
03:31 - What kind of clams to use?
04:09 - Cockles vs clams
04:27 - Parboil clams
08:01 - Stir-fry aromatics
08:40 - On clams & black bean sauce
09:07 - Add onions & bell peppers
09:33 - Add clams
10:19 - Add slurry
11:11 - Add final seasonings & plate
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
Super Easy Chinese Steamed Chicken & Mushrooms in Oyster Sauce 蚝油香菇蒸滑鸡 Chinese Food Recipe
MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Cooking MUSSELS in Black Bean Sauce | Bart van Olphen
It’s time to cook with fresh mussels guys! I’m so so happy the mussel season has started again. I'm very proud of Fish Tales to collaborate with a family of mussel fishermen in Zeeland, The Netherlands, and to bring their beautiful shellfish to the Dutch supermarket (Albert Heijn). The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. Not from the Netherlands? Not to worry! You can use any mussels you like for this beautiful, Chinese recipe for mussels in black bean sauce!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below.
You can find the recipe here:
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Amazing Chinese Seafood Recipe! | Mussels with Black Bean Sauce
Welcome back to Mei Lian's Kitchen! Today we have a seafood recipe for you! We will be making Mussels with Black Bean Sauce!
If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out!
1 lb of mussels without shells
1 small yellow onion
1 red bell pepper
1 jalapeno
3 cloves of garlic
⅔ cup of water
2 tbsp soy sauce
1 tbsp black beans
1 tbsp oyster sauce
1 tsp mushroom seasoning
Stirfried Mussels In Blackbean Sauce
Mussel Stirfry In Blackbean Sauce
Ingredients:
1 package of New Zealand mussels 454 grams
1 small green pepper
1 small yellow onion
3 cloves of garlic, minced
2 inch thumb ginger, sliced
1 tsp blackbean and garlic sauce
1 tsp oyster sauce
1 tsp light soy sauce
1 tsp hotbean sauce
Drizzle of sesame oil
4 tbsp of water
1 tbsp cornstarch
Directions:
- Preheat wok to medium high heat and add in oil.
- Sauté onions, garlic and ginger until fragrant.
- Add in mussels and green peppers and mix everything together.
- Add in blackbean sauce, light soy sauce, oyster sauce, hotbean sauce and 3 tbsp of water.
- Reduce heat time medium, cover and let it cook for 5 minutes.
- In a bowl, make your slurry by mixing 1 tbsp of water and cornstarch. Add to wok mix well. The sauce will thicken quickly.
- Turn off stove, drizzle sesame oil, mix well and enjoy with steamed white rice.
Hubby’s Recipe: Spicy Chinese Stir Fried Mussels in Black Bean & Garlic Sauce FullHappyBelly
So fresh & tasty! Thank you to my husband for sharing his recipe with us ❤️????
Ingredients:
3lb Fresh Mussels (mine are PEI Canadian mussels from Costco)
4-5 cloves garlic, diced
7 slices ginger, julienned
6-7 small red chilli peppers, diced
2 tablespoon oil
2 tablespoon black bean garlic sauce
Mussels are an under-appreciated wonder food. Full of vitamins and minerals, high in protein and low in fat. It is a wonder these culinary stars are not more of a staple in the British diet. However, with more information about the health benefits of mussels than ever before, it’s starting to change. Top nutritionists and fitness professionals have started to explore how the simple mussel boosts physical health.
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