How To make Salmon Steaks w/ Black Bean Sauce
BLACK BEAN SAUCE:
3 tb Salted fermented black beans
3 Garlic cloves; chopped
1 ts Minced peeled ginger
2 tb Soy sauce
2 tb Dry vermouth
1/2 ts Sugar
6 Green onions
6 sl Fresh peeled ginger
-(quarter-sized), shredded 6 Salmon steaks (1" thick)
- blotted dry 2 ts Salt
4 tb Peanut or corn oil
White pepper to taste Handful of fresh coriander -(leaves) SOAK BLACK BEANS in lukewarm water for 5 minutes. Drain, rinse with cold water; drain. Combine black beans with garlic, ginger, soy sauce, dry vermouth and sugar; gently mash together. Cut 3 green onions into 2-inch-long sections and cut 3 into 2-inch-long slivers. Put green onion
sections and half the shredded ginger on bottom of a shallow heatproof plate (like a glass Pyrex pie plate). Sprinkle salmon with salt. Place salmon steaks in a single layer on top of green onions. You may need to use 2 plates with a 2-tier steamer unit. Scatter remaining shredded ginger. Top
each steak with 1/2 tablespoon of the black-bean mixture and half the green onion slivers equally over the steaks. Fill a wok or steamer with enough boiling water to come within 1 inch of the bottom of bamboo steamer. When the water comes to a boil, put the fish with its plate into the bamboo steamer. Cover. Steam over medium-high heat for 10 minutes. When done, remove cover away from your face and carefully lift out the plate. In a small pan heat the peanut or corn oil until hot and almost smoking. Sprinkle salmon with white pepper and scatter the remaining fresh green onion slivers on top. Carefully pour the hot oil over the fish steaks. It should sizzle. Garnish with fresh coriander leaves. Serve hot with steamed rice.
How To make Salmon Steaks w/ Black Bean Sauce's Videos
Recipe Salmon with Black Bean Sauce
Recipe - Salmon with Black Bean Sauce
INGREDIENTS:
●2 tablespoons fermented black beans, rinsed, drained, and chopped
●6- to 7-ounce skinless pieces center-cut salmon fillet
●2 tablespoons plus 2 teaspoons vegetable oil
●1 tablespoon finely grated fresh ginger (use a Microplane)
●1 garlic clove, minced (about 1 teaspoon)
●2/3 cup canned low-sodium chicken broth or Chicken Stock
●1 1/2 tablespoons rice wine or dry sherry
●1 tablespoon cornstarch
●1 teaspoon sugar
●4 scallions, white and green parts, thinly sliced (about 1/2 cup)
How to make SUPER EASY & TASTY SALMON IN BLACK BEAN SAUCE
Ever getting bored and sick of eating the same dishes every week. Salmon in black bean sauce is a quick dish with the least amount of washing up afterwards but with the maximum umami flavour in the dish. Previously, I have a video on how to make homemade black bean sauce or you can use store bought ones. I am making the dish for one but you can increase the quantities of the ingredients if you are making it for more than one person.
Ingredients:
1 salmon piece
2 Tbsps fermented black bean sauce
1 Tbsp ginger, chopped
1 red chilli, sliced
1 spring onion, sliced
1 Tbsp sesame oil
4 Tbsps (60mls) water
1-2 Tbsps fried shallots/onions
#salmon #blackbean #quickdishes #steamedsalmon #shorts
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Heartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist:
Steam salmon salty black beans
Ingredients
*Salmon 220g i use the stomach part you guys can use other parts of the fish or other type of fish
*Salty black beans 10g roughly chop
*Ginger 35g chopped
*Garlic 2 cloves chopped
*Light soy sauce 1/2tbs
*Cooking wine 1/2tbs
*Sesame oil 1/2tbs
*1red chili padi
Easy Fried SALMON STEAKS With FERMENTED Black Bean Sauce Recipe/ Panlasang Pinoy
#blackbeansauce #salmonsteak #friedfishrecipe
Steamed salmon with black bean
Steamed salmon with black bean sauce is one of my favorites dishes. It quick and easy to make, the meat is soft and tasty. above link has detail recipe.
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