How To make Black Beans(With The Broth You Can Make a Soup)

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1/2 kilogram black beans -- dried
2 medium onions
4 leaves epazote
2 liters or more water.
Let the dried black beans stand one night with water enough for to cover all, next day cook with the same water add more if needed, adding epazote leaves, onion and salt. when the beans are cooking you only can add boiling water if need to add more. The beans will be done when are soft.
The beans are ready for fry, in some vegetable oil fry the other onion chopped, when it is transparent add the beans as you wish, mashed all or mashed some, do not add much broth, you can use it (the broth) for to make a soup with it, then cook for a 20 or 30 min or more.

How To make Black Beans(With The Broth You Can Make a Soup)'s Videos

30-Minute Black Bean Soup Recipe

30-Minute Black Bean Soup Recipe

Today you're going to learn how to make vegetarian black bean soup.

This easy to make black bean soup is full of protein and fiber, and is so healthy and nutritious.

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Here's the list of what I cover in this video.

First, to make this hearty black bean soup you can use canned beans, which is convenient and good option when you're in a hurry. But you can cook your own dry beans as well, which is better in taste and definitely more healthier.

Next, you can see step by step recipe, which is so simple to follow.

If you want to make this recipe into a vegetarian black bean soup, just use vegetable stock, instead the chicken stock I use here.

Serve this soup with your favorite topping, or just eat it as it is.

I recommend three ways to eat this soup. First, with spoonful of Greek yogurt and quick blender salsa. Quick blender salsa is so easy to make, and you'll see a simple 2-minute recipe. For this simple salsa you'll need: 1 can whole peeled tomatoes, 1/2 red onion, 1 clove garlic, 1/2 red chili, 1/2 tsp ground cumin, pinch of salt and black pepper, 2 tbsp lime juice, 1/2 cup fresh parsley. Using a hand blender, blend all the ingredients until smooth.

My second suggestion is to serve this soup with some diced avocado, and lastly, with grated white cheddar cheese.

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BLACK BEAN SOUP RECIPE
Ingredients:
1 large onion, chopped
1 medium carrot, finely chopped
2 celery stalks, finely chopped
5 cloves garlic, minced
1 tbsp ground cumin
1 tsp red pepper flakes
1/2 tsp cayenne pepper
5 cups chicken or vegetable stock
4 cans (15 oz each) black beans
2 bay leaves
salt and black pepper, to taste
juice of half a lime

Preparation:
Heat olive oil in a large pot, over medium-high heat. Add the onions, carrots and celery, and saute for 10 minutes, until softened and slightly browned.

Add the garlic, ground cumin, red pepper flakes and cayenne pepper, and cook, stirring, for another minute, until fragrant.

Pour in chicken or vegetable stock, add black beans and bay leaves, and stir to combine. Bring to a boil, lower the heat, cover and simmer for 30 minutes.

Remove the lid, mash the soup using a potato masher or blend it with hand blender. Blend part of the soup, leave one half or one third of the soup with whole vegetables.

Serve with Greek yogurt and quick blender salsa, or top with diced avocado, or grated white cheddar cheese.

Enjoy!

Easy Black Bean Soup Recipe

This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.

RECIPE:

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Black beans. Easier than you think. #mommacusses #lawlesscooking #cooking

Our Best Black Bean Soup - Quick and easy!

For the full Homemade Black Bean Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:


Meet my go-to black bean soup! This quick black bean soup recipe is delicious, and easy to make. It’s also vegetarian and vegan when you use vegetable broth!

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

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Panera Bread Black Bean Soup

This recipe was originally found on my blog at

This soup is a seasonal menu item. This soup is completely vegan and gluten-free. So this recipe is perfect to many for just about anyone.

Ingredients

1 cup chopped white onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 tablespoons vegetable oil
1/2 cup chopped red bell pepper
2 teaspoons minced garlic
1 32-ounce carton vegetable stock
2 15 ounce cans of black beans or 3 to 4 cups cooked black beans
1 to 2 teaspoons salt
1 to 2 teaspoons cumin
1 1/2 tablespoons lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon of water

Directions

In a large pot add 2 tablespoons of vegetable oil. Saute onions, celery, and carrots. Sprinkle the vegetables with a pinch of salt to help them release the water in the vegetables. When the onions begin to become translucent add bell pepper and garlic. Continue to saute vegetables until the garlic becomes fragrant. If using canned black beans rinse to remove excess starch. Add beans and vegetable stock to pot. Add 1 teaspoon of salt and the cumin to the soup. Allow the soup to simmer for about 10 minutes to heat through. Taste soup, and adjust salt if needed. Add cornstarch and water mixture to the soup. It will help thicken the soup. Just before serving, add the lemon juice.

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