How To make Prawns In Black Bean Sauce (See Jup Ha Kow)

Soy sauce prawn (豉油王虾) har lok [ 2021 new recipe , prepare in just 10 min ] 虾子怎么做好吃？

要做什么好吃的食物好招呼人呢？看来只有虾子才显得大方啊！
你为何做不到好吃，因为少了这一步哦！
试试这道吧，前后不到10分钟就做好！好看好吃，宴客、家常都能派上用场。A quick-and-easy recipe for surprise guests. It can be on the dining table in just 10 minutes ya!

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材料：
虾 8只
蒜米 5瓣
番茄 2粒
特级生抽 1汤匙
黑油 2汤匙
冰糖 少许
水 半碗
更详细请看完视频你就知道嘿嘿????
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Ingredients:
8 large prawns
2 tbsp premium soy sauce
2 tsp dark soy sauce
1/2 bowl water
some rock sugar
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#soysauceprawn#prawnrecipe#干煎虾碌#虾的做法#虾子怎么做好吃#kitchentips#niceprawn#freshprawn#2020newrecipe#chineseprawnrecipe
#easychinesefoodrecipe#最新食谱#创意食谱#好吃的虾子#料理#美食#asianfood#goodfood#nicefood#howtocookprawn#howtomakeprawn

Pork spare ribs with black bean sauce | Yan Can Cook | KQED

In this episode of Yan Can Cook, we learn how to make simple and satisfying dishes including pork spare ribs with black bean sauce (1:50), water lily eggs (9:39), blanched Chinese broccoli with oyster sauce (12:43), beef and bean curd delight (17:26).

Remember to take care of your cookware and it will take care of you. Martin Yan demonstrates different varieties of woks and how to take properly care of them, including how to season a wok or skillet (6:10).

Season 3, Episode 20, 1989
#MartinYanMondays
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website:
Discover more fun with food on KQED:

HAR GOW: Awesome Shrimp Dim Sum Recipe!

You and I both know this is an unescapable Dim Sum craving. Now you can have restaurant quality Har Gow at home with this recipe!

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RECIPE

Dough
120g Wheat Starch
40g Potato Starch (Cornstarch sub)
12g Lard, Softened
180ml Boiling Water

Shrimp Marinade
200ml water
1/4 tsp baking soda
1/2 tsp salt

Filling
200g Shrimp
25g bamboo
25g pork fat - cook 10 min
1/2 tsp Salt
3/4 tsp Sugar
1/4 tsp sesame oil
1/8 tsp white pepper
1 tsp potato starch (Cornstarch sub)

TIME
0:36 - Filling
0:47 - Shrimp Marinade
1:16 - Pork Fat
1:53 - Seasoning
2:20 - Dough
4:20 - Wrapping
6:24 - Sexy Ha Gow

MUSIC
You - Ghokie
Chill Day - Lakey Inspired -

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More videos every week!

BETTER THAN BOTTLED - Six Dumpling Dipping Sauce Recipes

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Today I am giving you 6 dumpling dipping sauce recipes that you must try. I covered different styles from north and south of China. Some are Spicy, some are not. Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like. So let’s get started.

???? RELATED VIDEOS -
NO DOUGH DUMPLINGS! Egg Wrapped Dumplings with Pork and Spinach filling -
Traditional Beijing Doornail Dumplings -
Soup Dumplings (Pan Fried) -
5 Dumpling Filling Recipes -
How to Make Chinese Dumplings From Scratch -
Easy Wonton & Dumpling Wrappers Recipe -
Gluten-Free Cantonese Shrimp Dumplings Har Gow Recipe -
Xiao Long Bao Steamed Soup Dumpling Recipe -
Hot and Sour Dumpling Soup -

????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

NO.1 - Chili oil dipping sauce (serves 1-2)

- 2 tbsp of soy sauce [Amazon link:
- 2 tsp of Chinese black vinegar [Amazon Link:
- 1.5 tbsp of homemade hot chili oil [Recipe Link:


NO.2 - Sesame peanut dipping sauce (serves 2-3)

- 3 tbsp of 100% peanut butter [Amazon Link:
- 1 tbsp of 100% sesame paste [Amazon Link:
- 2-3 tbsp of sugar
- 1.5 piece of Chinese bean curd [Amazon Link:
- 1/2 tsp of salt or to taste
- 3-4 tbsp of boiling water
- cilantro and sesame seeds as garnish


NO.3 - Spicy soy dipping sauce (serves 3)

- 1/4 cup of soy sauce [Amazon link:
- 2 tsp of diced hot chili
- 1 tbsp of diced cilantro
- 1 tbsp of diced scallion
- 1/2 tsp of sugar
- 1.5 tsp of sesame oil [Amazon Link:
- Water to adjust the saltiness


NO.4 - Vinegar ginger dipping sauce (serves 1)

- some shredded fresh ginger
- 2 tbsp of white vinegar
- 2 tsp of soy sauce [Amazon link:


NO.5 - Garlic vinegar sauce (serves 1)

- 1 tbsp (4-5 cloves) of garlic
- 1/2 tsp of salt or to taste
- 1/4 tsp of sugar
- 2 tsp of sesame oil [Amazon Link:
- 1- 2 tbsp of vinegar
- white pepper to taste
- red pepper flake and sesame seeds as garnish (optional)


NO.6 - Scallion ginger dipping sauce (serves 2)

- 2.5 tbsp of grated ginger
- 3 tbsp of diced scallion
- 1.5 tsp of diced cilantro stem
- 2-3 tbsp of peanut oil or vegetable oil
- white pepper to taste
- 1/2 tsp of salt or to taste

Black Bean Dip Recipe - Mission Foods

Enjoy a Roasted Jalapeño Black Bean Dip recipe that rivals the best restaurant style dips out there. And it only takes 15 minutes to cook ⏲️

Best of all it's healthy ????

We're talking fresh cilantro, minced garlic, spicy jalapeños, smoothly blended black beans and sprinkling of spices to create the best homemade black bean dip ever to go on a chip ????

✅ INGREDIENTS
• 1 bag Mission Rounds Tortilla Chips
• 3 jalapeño peppers
• 1 can (19 oz) black beans, drained and rinsed
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp each ground cumin, ancho chili powder, salt and pepper
• 1/4 cup diced red onion
• 2 tbsp finely chopped fresh cilantro

Ready to wow your and everyone else's taste buds? ????

Whip up this Roasted Jalapeño Black Bean Dip recipe ????

And then enjoy it in the best way possible with some Mission Rounds Tortilla Chips ????

Check out more great recipes here ????

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#blackbean #dips

Clear Shrimp and Pork Dumplings/Shrimp and Pork Tapioca Cakes (Banh Bot Loc Tran)

Sharing a recipe for a savory treat--shrimp and pork is wrapped in a deliciously chewy and translucent skin to make this amazing dumpling. Learn how to make this popular snack food in this short how-to video.

Written recipe:

Tools used in this video:

Anolon Advanced Nonstick French Skillet in Gray

Parchment Paper

Ateco 5357 11 Piece Plain Round Cutter Set

Pyrex 3-Piece Glass Measuring Cup Set

Prepworks by Progressive Magnetic Measuring Spoons


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Ingredients:

Filling:
3 oz pork shoulder or pork loin
3 oz size 71-90 shrimp (approximately 20 pieces)
1 garlic clove
1/2 small shallot
1 tsp sugar
1/4 tsp fish sauce
1/8 tsp salt
1/4 heaping tsp paprika
1/8 tsp ground black pepper
1 tsp vegetable oil

Dough/Dumpling Skin:
1 1/2 cups tapioca starch
1/4 tsp salt
1 tsp vegetable oil
1 1/2 cups cold water

Scallion Oil:
1 small bunch green onions
3 Tbsp vegetable oil
1/8 tsp salt
1/8 tsp ground black pepper

Fish Sauce Dipping Sauce:
2 Tbsp sugar
2 Tbsp lime juice
1/4 cup water
1 Tbsp fish sauce
2 red chilies

Yields: 40 dumplings

Nguyên liệu:

Nhân:
100 g thịtheo nạc lưng hay đùi
100 g tép nhỏ, 71/90 con cho 450g (chừng 20 miếng)
1 tép tỏi
½ củ hành ta
1 m. cà phê đường
¼ m. cà phê nước mắm
1/8 m cà phê muối
¼ m. cà phê hơi đầy bột ớt màu
1/8 m. cà phê tiêu xay
1 m. cà phê dầu ăn

Bột vỏ:
180 g bột năng
¼ m. cà phê muối
1 m. cà phê dầu ăn
360 ml nước lạnh

Dầu hành:
1 bó hành lá nhỏ
3 m. canh dầu ăn
1/8 m cà phê muối
1/8 m. cà phê tiêu

Nước mắm chấm:
2 m. canh đường
2 m. canh nước cốt chanh
60 ml nước
1 m. canh nước mắm
2 trái ớt hiểm

Được 40 bánh


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Music
Laid Back Guitars Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0