Clams In Black Bean Sauce
Clams in black bean sauce is a popular dish commonly served at dim sum restaurants. In my recipe, the clams are stir-fried in ginger, onions, and garlic. Then, we add the signature sauce of this dish, the black beans sauce.
Ingredients
●500g clams
●1 tsp salt
●500ml to 1 liter of water
●Water for blanching
●10g diced ginger
●10g chopped green onion
●10g chopped garlic
●2 tbsp black bean sauce
●20g green bell peppers
●20g red bell peppers
●20g red onion
●Oil for sautéeing and stir-frying
How To Make Clams In Black Bean Sauce
The recipe calls for four main parts: soaking, blanching, sautéeing, and stir-frying. You can do the soaking and blanching in advance to make it easier and faster when you're ready to cook the dish.
1.Soak the clams for 10 minutes or more with 1 tsp salt and enough water.
2.Then, blanch the clams until the shells open.
3.Once all the shells are open, drain, rinse, and set aside.
4.Next, prepare a pan with oil.
5.When the oil is hot and ready, sauté 10g ginger, 10g green onion, and 10g garlic.
6.Afterward, add 2 tbsp black bean sauce.
7.Sauté the seasonings until aromatic.
8.Then, add the opened clams and stir-fry on high heat.
9.Add 20g green bell peppers, 20g red bell peppers, and 20g red onion.
10.Mix well until the sauce is spread evenly and the vegetables are soft.
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
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Microphone: Sennheiser AVX digital wireless microphone system
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????CLAMS WITH BLACK BEANS FRY WITH GARLIC CHINESE RECIPE ||HARVEY VLOG HONGKONG
#clams#blackbeans#harveyvloghongkong
✅Hey guy's, I will share you how can I make a delicious recipe clams with black beans, this is very simple and tasty.
✅Please don't forget to SUBSCRIBE to my YOU TUBE CHANNEL and you will be updated to my next vlog.
✅Here's the LINK:
✅Thank you so much I highly appreciate your TIME and EFFORT.
Manila Clams in Fermented Black Bean Sauce
For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window;
2 lbs ------- Manila clams clams (live)
2 Tbsp ---- each, ginger & garlic (minced)
2 Tbsp ---- fermented black beans (rinsed & smashed)
2 pcs ------ fresh red chili pepper
1 Tbsp ---- Shaoxing wine (for sizzling)
* pre-mixed sauce *
1 Tbsp ---- each, light soy sauce & hoisin sauce
2 Tbsp ---- Shaoxing wine
1 tsp ------- each, sugar & sesame oil
**starch - water mixture: 1 tsp cornstarch + 2 Tbsp water
2 stalks -- green onions (cut 2 inches in length)
1 tsp ----- sesame oil
Stir Fried Clams - Cantonese-style with Garlic and Fermented Black Soybeans (豉汁炒花蛤)
Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans). Now we also wanted to show you guys a different sort of variety, so as I was saying in the video, check out sarcasmo57's spicy Hubei version here:
Detailed, written recipe for both ours and sarcasmo57's dish is over here on /r/cooking:
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Stir-Fry Clams With Black Bean Sauce
This is stir-fry Clams With Black Bean Sauce. They are sweet, slightly spicy from the Dou Ban Jian (chili bean paste) sauce and a little salty, from the fermented black beans.
For printable recipe: or at