2 1/2 lb Clams 2/3 c Chicken broth 2 tb Black Bean Sauce 1 tb Sherry 1 t Cornstarch 2 ts Szechwan Chili Sauce 1 tb Vegetable oil 1 Scallions - minced 2 ts Ginger root - minced Place clams on steamer rack over water in saucepan. Cover and bring to boil. Cook 5 minutes, or just until shells open. Drain. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside. Heat oil in wok or large skillet over high heat. Add onion and ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot. Serve plain or over hot, cooked noodles, as desired.
How To make Clams In Black Bean Sauce's Videos
豉椒炒蜆 Stir-Fried Clams with Black Bean Sauce [by 點Cook Guide]
1 pound of clams 2/3 tsp of minced garlic 2/3 tsp of minced ginger 2/3 tsp of black bean paste 2/3 tsp of sambal hot chili paste 1 tsp of sherry cooking wine 2 tsp of soy sauce 1/3 cup of stock 2 tsp of cornstarch dissolved in 2 oz of water Drizzle sesame oil 3 TBS. of chopped green onion Option (1/2 tsp of sugar)
Stir-Fried Clams with Black Bean Sauce
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Chinese stir-fried fresh Clams in Black Bean Sauce. This is a quick and easy recipe, but elegant and delicious. This dish could be served as appetizer or main dish. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
Ingredients: 4lbs Manila Clams 1 tbsp Cooking Wine 1 tbsp Oyster Sauce 2 tbsp Black Bean 1 tsp Dark Soy Sauce 1 tbsp Minced Garlic 80g Ginger 200g Bell Peppers (Green, Red, Yellow) 150g Yellow Onion 2 Stalks Green Onion 1 Cup Chicken Broth (Unsalted) 2 tbsp Tapioca Starch with Water 1 tsp Balck Pepper Powder 1 tsp Chicken Seasoning
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Cantonese Style - Stir Fry Clams with Black Bean Sauce
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????CLAMS WITH BLACK BEANS FRY WITH GARLIC CHINESE RECIPE ||HARVEY VLOG HONGKONG
#clams#blackbeans#harveyvloghongkong
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