A Better Brown Sugar Shaken Espresso With Oat Milk
Click here and use my code DRINKCOFFEE50 for 50% off your first month at Care/of!
Care/of works hard to recommend supplements based on scientific research and your personal goals. As a friendly reminder, supplements aren’t intended to diagnose, treat, cure, or prevent any disease.
--
-RECIPE-
Brown Sugar Syrup:
200g cane sugar
30g molasses
1 tsp/3g cinnamon
1/2 tsp vanilla paste
Oat Milk Cold Foam:
8oz cold oat milk
Pinch of cinnamon
Pinch (or dash, perhaps) of vanilla paste
Pinch of sugar
Creation:
Place 30g (or to taste) of brown sugar syrup along with a double shot of espresso in a shaker with ice. Shake until thoroughly chilled and combined. Strain over ice in a tall glass. Froth cold milk until thick then pour over ice + espresso mixture. Stir to combine if you'd like and enjoy!
Find me on TikTok:
Find me on Instagram:
How to prepare the best vegetable stir fry #vlogmas day 2
Best Liver and Onions if You're Scared of Liver
Here's a great liver and onions recipe that you will love. I know it looks like a prop from a Freddy Kruger movie, but it's chock full of nutrients, easy to prepare, and delicious. Growing up in the southern USA I ate a lot of liver and onions. If you didn't grow up eating liver and onions, the idea probably doesn't sound very appealing, but it's worth giving a try if you're at all curious. Here's
a simple liver recipe with just a little oil, seasoning, hint of flour, and a whole lot of onion. This liver recipe cooks up quickly. The onions take a little more time, but even so, it's a quick and easy dish to prepare. And liver is a superfood, for reals.
A printable copy of this liver and onions recipe can be found at
And for more easy recipes check out the Chef Buck playlist:
and to print all Chef Buck recipes visit my website at
If you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon or by dropping a tip into our tip jar at Paypal . Everything we create we upload to the internet absolutely free--we don’t hold anything back!--we just appreciate all the viewers and kind comments, but if you’d like to buy us a cup of coffee, we’d love it! Thanks!
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
FACEBOOK
TWITTER
INSTAGRAM
GOOGLE+
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
What you need for this Liver and Onions Recipe
BEEF LIVER (buy skinned and deveined liver, and thicker cuts are easier to handle)
ONIONS (lots of onions)
FLOUR (just a light dusting, use almond flour for a gluten free recipe)
SALT
PEPPER
COOKING OIL
How Cook Liver and Onions
Wash and pat dry the liver.
Cut liver into palm sized pieces for easy handling in the skillet.
Bread liver lightly with seasoned flour.
Heat oil in a skillet on medium heat.
Add liver and cook about 2 minutes on each side, or until liver if firm, but still slightly pink inside.
Remove liver and place on a paper towel.
Add onions to the skillet and saute until carmelized.
Return liver to the skillet and heat through with the onions.
Plate liver and top with onions.
That's it!
Give this liver and onions recipe a try and let me know what you think, and bon appétit!
Tips for Buying and Cooking Liver
Buy paler liver for milder flavor. The darker the liver, the stronger the flavor.
Calf liver is milder, but more expensive than beef liver.
Buy de-veined liver; this will reduce some of the chewiness.
If you can't find liver in your butcher's meat case, check the frozen section. Beef liver is often sold frozen.
You can marinate beef liver in milk for a milder flavor.
Cook liver until it is firm, but still slightly pink inside. Overcooked liver can be chewy.
Benefits of Liver
Liver is a nutrient powerhouse: a protein superfood.
It is packed with vitamins B12 and A.
Liver is high in iron, zinc, copper, and folic acid.
Liver is an excellent source of protein.
Eat liver to prevent or treat anemia.
Does liver sound gross? Remember, liver does not store toxins, but acts as a filter, and eating liver will benefit your own liver function.
Thanks for checking out this liver and onions recipe and video. If you liked the dish, click a button or two below and share it with your friends.
I appreciate it, thanks!
--Chef Buck
Nasi goreng
Nasi goreng, literally meaning fried rice in Indonesian, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Southeast Asia. Beyond the Malay Archipelago, it has gained popularity through Indonesian influence in Sri Lanka and via Indonesian immigrant communities in Suriname and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.In 2011 an online poll by 35,000 people held by CNN International chose Indonesian nasi goreng as number two on their 'World’s 50 Most Delicious Foods' list after rendang.
Vegan Jerk Pineapple Fried Rice
Caribbean Fusion Sauces and Spices
Vegan Jerk Pineapple Fried Rice
Using Caribbean Fusion Gourmet Jerk Rub
Pepper Steak Stir Fry - How To Make Steak and Pepper
Pepper steak stir fry is a popular chinese take out item. Its very tasty and yet takes no much time to make at home, The recipe i have here is just thinly sliced Beef sirloin rump tip steak , tri color peppers ,white onions and garlic and ginger. For the sauce I used soy sauce (Tamari ), corn starch ,brown sugar and some worcestershire sauce (optional). Once the beef is sliced and vegetables cut ,the dish comes together very quickly and is enjoyed over steaming basmati rice.