How To make Bay Of Fundy Salmon with Black Bean Sauce

4 Salmon steaks or fillets
Mayonnaise to brush on fish

SAUCE:

1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean - and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains
in centre of fish. 3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in
olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or
rice/vegetable mixture.