Chinese Squid in Black Bean Sauce (Chinese Style Cooking Recipe)
Chinese Squid in Black Bean Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
It's best to use baby squid as they are much more tender.
Ingredients:
250g Squid
220g Broccoli
4 Cloves Garlic
½cm Ginger
1 Spring Onion
120g Black Bean Sauce
Methods:
Chop the ginger, garlic and spring onion
Cut broccoli into bite-sized pieces and place on a dish for later
Crosscut squid – do not cut through like so
Boil 1 litre of water in a pan and blanch broccoli for a minute then drain
Place squid into the same water for about 10 seconds until each piece curled and drain
Heat 1 tablespoon of oil in a wok until smoking hot
Add garlic, ginger and spring onion and fry for few seconds
Add black bean sauce and fry for a minute
Add squid and broccoli and stir-fry for a minute
Drizzle few drops of sesame oil and salt to your taste
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Learn How to Make Szechuan Style Hot Bean Sauce with squid stir fry
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#szechuansquid #szechuanhotbeansauce #squidrecipe
Stir-fried squid with black bean sauce (Chinese recipe)
I have always wanted to publish Chinese stir-fried squid with black bean sauce, an interesting home-cooked Cantonese dish.
It is delicious after the cooked squid absorbs the divine black bean sauce. Furthermore, it is simple to prepare, an important factor while cooking at home.
I always get fresh squid from the market to ensure the best flavor. As for the black bean sauce, I prefer using the store-bought fermented black bean pastes since there's no need to start from scratch. It is sold in most Asian grocery stores.
This simple recipe is easy to follow, except for the squid preparation process for stir-frying. It can be overwhelming if you are unfamiliar with how to cut and prepare squid. Therefore, I've recorded a video, including how to prepare it from scratch,
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Recipe:
(Please download the recipe and read the full details at )
Ingredients
300g squid
1 bell pepper
2 tbsp cooking oil
1 medium size onion, cut into bite-size
1 tbsp chopped garlic
1 tbsp light soy sauce
1/2 tsp sugar
1 tbsp oyster sauce
1/8 tsp ground white pepper
2 tbsp fermented black beans
1 tsp cornstarch (add 1 tbsp water to form a slurry)
2 tbsp Shaoxing cooking wine
1 tsp sesame oil
Thinly sliced green onions to garnish
Method:
Prepare the squid
- Hold the squid tube firmly and gently, then pull the head and tentacles away until the cartilage detaches.
- Next, use scissors to remove the mouth and eye. Then, cut to separate the tentacles.
- Remove the skin of the body of the squid. Rinse the squid with water and pat it dry.
- Cut the squid tubes in half to expose the inside.
- With the inside facing up, score the flesh from end to end at an angle. Make the second set of score lines by turning the squid 90 degrees to create a diamond pattern.
- Finally, cut the squid into triangular bite-sized pieces.
Blanch the squid and bell pepper
- Blanch the bell pepper in boiling water for a minute, then remove.
- Next, add the squid to the boiling water and blanch for 20 to 30 seconds on high heat.
- Once done, transfer the squid immediately to cold water to stop further cooking. Then, remove the excess water by drying it with a kitchen towel.
Stir-fry the squid
- Fry the onion until slightly brown.
- Next, add the black bean sauce and chopped garlic to the wok and saute until it becomes aromatic.
- Add the light soy sauce, sugar, ground white pepper, and oyster sauce, then stir-fry with the - blanched squid and bell pepper for one minute.
- Drizzle some sesame oil and rice wine to mix with the squid.
- Add a tablespoon of cornstarch slurry to thicken the sauce.
- Garnish with sesame seeds and thinly sliced green onions.
#stirfriedsquid
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Website:
Squid in Black Bean Sauce | Nice ‘N’ Simple
Squid in Black Bean Sauce Recipe
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Ingredients:
The following 4 mixed in a bowl:
1 and 1/2 tablespoon of black beans
3 cloves of garlic (finely chopped)
1/2 chilli (finely chopped)
1 thumb size ginger (finely chopped)
The following vegetables (all cut about an inch long):
Half a red pepper
Half a green pepper
Half an onion
30 pieces of squid (about 1x3 inch long)
3 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of dark soy sauce
Half a bowl of water
2 tablespoons of corn flour diluted with 2 tablespoons of water
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Taste of Asia @ Home Fresh Calamari W Black Bean Sauce
Authentic Chinatown Style stir fry using fresh squid, garlic, fermented black beans, fresh chilies, and scallions. A refresher on how to cut the larger calamari purchased at the Asian store. A delicious, spicy and tasty dish, enjoy !!
Chinese Stir Fry Squid in Black Bean Sauce (Asian Style Cooking Recipe)
Chinese Stir Fry Squid in Black Bean Sauce (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
It's best to use baby squid as they are much more tender.
Ingredients:
250g Squid
220g Broccoli
4 Cloves Garlic
0.5cm Ginger
1 Spring Onion
120g Black Bean Sauce
Methods:
Chop the ginger, garlic and spring onion
Cut broccoli into bite-sized pieces and place on a dish for later
Crosscut the squid – do not cut through like so
Boil 1 litre of water in a pan and blanch broccoli for a minute then drain
Place squid into the same water for about 10 seconds until each piece curled and drain
Heat 1 tablespoon of oil in a wok until smoking hot
Add garlic, ginger and spring onion and fry for few seconds
Add black bean sauce and fry for a minute
Add squid and broccoli and stir fry for a minute
Drizzle few drops of sesame oil and salt to your taste
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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