How To make Stir Fry Prawns In Black Bean Sauce
2 tb Fermented black beans
Rinsed well 2 ts Minced garlic
1 tb Grated gingerroot
1 lb Large prawns
1 c Sliced onion
2 ts Peanut oil
1 c Chopped bok choy
1/2 c Red bell pepper :
Julienned 1/4 c Shiitake or other Asian
Mushrooms sliced 1/2 c Chinese cabbage :
chopped
1 c Whole snow peas -- ends
Trimmed 1 t Light miso
3/4 c Defatted chicken or fish
Stock 1 t Honey
1 t Low-sodium soy or tamari
Sauce 1 tb Arrowroot powder or
Cornstarch 2 tb Cold water
Chopped cilantro -- for Garnish
1. In a small bowl mash together black beans, half the
garlic, and ginger until mixture forms a paste. This can also be done in an electric minichopper or small food processor. Set aside. Peel and devein prawns. 2. In a wok or large skillet over medium-high heat,
saute onion in peanut oil until soft but not brown, stirring constantly. Add remaining garlic, bok choy, bell pepper, and mushrooms. Stir-fry for 5 minutes. Add cabbage, snow peas, and black bean mixture. Cover and let cook for 2 to 3 minutes. 3. In a small bowl mix together miso and broth. Add to
stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish. Recipe By : the California Culinary Academy
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Shrimp with Black Bean Sauce & Scallions
Here’s a great quick dish that comes packed with big flavor. If you’re a shrimp lover, this Shrimp with Black Bean Sauce is a must try!
Full Recipe:
New shrimp in black bean sauce 豆鼓蝦 try my new version of a shrimp in black bean sauce, delicious
Shrimp
Green onion
Garlic
Ginger
Preserver black bean 10 g
Bell pepper
Jalapeños
Yellow onion
For sauce
1 cup water
1 tsp chicken stock base or msg
1 tsp sugar
1/4 tsp white pepper powder
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking wine
1/4 tsp sesame oil
2 tsp chef Hsu’s chili oil
How to marinate shrimp
How to make chili oil

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Shrimp With Black Bean Sauce
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1 cup of chopped broccoli
1 1/3 cup of mix vegetable(baby corns, shiitake mushroom, bell peppers and water chestnut)
12 oz of jumbo shrim
Prawn in Black Bean Sauce | Sanjeev Kapoor Khazana
Prawns tossed in spicy black bean sauce.
PRAWN IN BLACK BEAN SAUCE
Ingredients
10-12 jumbo prawns, shelled and deveined
3 tablespoons black bean sauce
2 tablespoons soy sauce
Salt to taste
1 tablespoon oil
1-2 fresh red chillies, diagonally sliced
1 tablespoon chopped garlic
½ cup seafood stock
1 medium onion, cut into cubes and layers separated
1 medium green capsicum, cut into cubes
1 tablespoon cornstarch
½ teaspoon sugar
1 tablespoon crushed peanuts
5-6 basil leaves + for garnishing
Method
1. Take prawns in a bowl. Add 1 tablespoon soy sauce and salt and mix well. Set aside to marinate.
2. To prepare sauce, heat oil in a non-stick pan. Add red chillies and garlic and sauté till garlic turns golden.
3. Add marinated prawns and toss to mix. Add black bean sauce, remaining soy sauce and seafood stock and mix well.
4. Add onion and capsicum, mix and cook for a minute.
5. Dissolve cornstarch in some stock to make a smooth slurry, add to the pan and mix well. Add sugar and peanuts and mix well. Cook for a minute.
6. Roughly chop basil leaves, add to sauce and mix well.
7. Serve hot garnished with a basil leaf.
Preparation Time: 8-10 minutes
Cooking Time: 10-12 minutes
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