How To make Stir Fry Prawns In Black Bean Sauce
2 tb Fermented black beans
Rinsed well 2 ts Minced garlic
1 tb Grated gingerroot
1 lb Large prawns
1 c Sliced onion
2 ts Peanut oil
1 c Chopped bok choy
1/2 c Red bell pepper :
Julienned 1/4 c Shiitake or other Asian
Mushrooms sliced 1/2 c Chinese cabbage :
chopped
1 c Whole snow peas -- ends
Trimmed 1 t Light miso
3/4 c Defatted chicken or fish
Stock 1 t Honey
1 t Low-sodium soy or tamari
Sauce 1 tb Arrowroot powder or
Cornstarch 2 tb Cold water
Chopped cilantro -- for Garnish
1. In a small bowl mash together black beans, half the
garlic, and ginger until mixture forms a paste. This can also be done in an electric minichopper or small food processor. Set aside. Peel and devein prawns. 2. In a wok or large skillet over medium-high heat,
saute onion in peanut oil until soft but not brown, stirring constantly. Add remaining garlic, bok choy, bell pepper, and mushrooms. Stir-fry for 5 minutes. Add cabbage, snow peas, and black bean mixture. Cover and let cook for 2 to 3 minutes. 3. In a small bowl mix together miso and broth. Add to
stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish. Recipe By : the California Culinary Academy
How To make Stir Fry Prawns In Black Bean Sauce's Videos
#82 ) Stir Fried Shrimp / Black Bean Sauce
Delicious Stir Fried Shrimp / Black Beans
How to make king prawns and black bean sauce
King prawns in black bean sauce is one of my favorites dishes. It is a savory and slightly sweet dish. Not as hot as the name suggested. The link above to my blog has detail recipe .
Ingredients
10 raw 26/30 tiger prawns
80g peppers cut to pieces
2 table spoon vegetable oil
Ingredients A
25g onions cut to small pieces
5g fresh chillies thinly sliced
5g garlic thinly sliced
10g black bean
Ingredients B
60ml water
Ingredient C
1g salt mix
1g oyster sauce
2g sugar
5g dark soy sauce
Dash of pepper
Dash of wine
Dash of sesame oil
Ingredient D
2g potato starch dissolved in 10ml cold water.
Blanch the king prawn in boiling water for 3 minutes to cook and set aside on a colander.
Heat wok till hot and add 2 tablespoons of vegetable oil.
Add ingredients A and stir for 10 second.
Add the peppers and king prawn.
Stir for 10 seconds and add water (ingredient B).
Add ingredients C.
When it begins to boil; turn down heat and stir in the dissolved potato starch.
As it thickens turn the heat back up for another 5 seconds to finish off.
How to make king prawn black bean sauce
King prawn black bean sauce is an authentic Cantonese dish. Fermented black bean are used to cook this dish. It is normally paired with fresh chilli and green peppers. This dish has a distinctive black bean taste with a little bit spicy and sweet flavor.
ingredients
10 26/30 tiger prawns
1 green pepper
1 fresh chill
2 cloves garlic
30g onion
1 teaspoon black bean
1g MSG
1g sugar
potato starch for thickening the sauce
Shrimp in BlackBean Sauce
Really easy dish to make if you are pressed for time.
Shrimp
Salted BlackBeans (find in Asian markets) or use bottled black pepper sauce
Bell Pepper
Onions
Garlic
Chili Flakes
Cornstarch
Salt & pepper
Lee Kum Kee's Banging Black Bean Garlic Tiger Prawns
Black Bean sauce has become a nation's favourite, served by many Chinese restaurants and takeaways, so we've created an exclusive & authentic recipe with our Lee Kum Kee chefs especially for you!
Throw in your tiger prawns and garlic, to make this super simple yet amazingly tasty dish. Follow the recipe below for the perfect for a mid-week treat!
Let us know what recipes you'd like to see in the comments below!
Happy Wok-ing!
Ingredients:
For the sauce:
1tbsp Lee Kum Kee Black Bean Garlic Sauce
1/2 tbsp Lee Kum Kee Premium Light Soy Sauce
Dash Lee Kum Kee Dark Soy Sauce
50ml chicken stock
2tbsp rice wine
For the stir fry:
1 onion, chopped
1 green bell pepper, chopped
11g ginger, finely chopped
200g tiger prawns, washed and prepped
Sauce mix (ingredients above)
1/2 tbsp vegetable oil
Method:
1. Combine the ingredients for the sauce mix. Set aside.
2. Heat the vegetable oil and cook the onion on a high heat for 1 min.
3. Add the pepper and cook for a further 1 min.
4. Add the ginger and fry for 30 secs.
5. Add the prawns and stir fry for 2 mins.
6. Add the sauce mix and stir fry for a further 1 min.
7. Create a cornflour mixture (1tbsp cornflour, 3 tbsp cold water) and add to the wok to thicken the sauce.
8. Serve with shredded spring onion as a garnish.
King Prawn Green Pepper Black Bean Sauce #greenpepperblackbeansauce
10 king raw prawns
Sauce
1 heaped tbls of Lee Kumkee black bean garlic sauce
2 tablespoons dark soya sauce
1 tsp of oyster sauce
1 tbls shaoxing wine or sherry vinegar
1/2 tsp of sesame oil
1/4 tsp of white pepper
1/4 tsp of MSG
1 teaspoon of sugar
Mix everything together and set aside
VEG
1 onion chopped
1 green pepper chopped
1 red chilli diced
2 cloves of garlic diced
Cornstarch slurry
2 tbls to three tablespoons of water..This will be used to thicken the sauce
1/2 cup water of water
Method
Make up the sauce and set aside
Next boil the prawns in hot water until the turn pink...Immediately rinse with cold water to stop the cooking process
Stir fry all your veg in three tbls of vegetable oil for a few minutes
Next add your sauce and heat through
Now add your water and King prawns and thicken with your cornstarch slurry..Done