How To make Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice.
How To make Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)'s Videos
Garlic Shrimp and Asparagus Stir-fry - a Great Way to Eat Asparagus 蒜香芦笋炒虾球
This is a quick and easy dinner idea - garlic shrimp and asparagus stir-fry.
Serve it along with steamed rice and you’ll have a delicious meal.
INGREDIENTS
8 oz (200 g) shrimp
16 oz (400 g) asparagus
2 cloves garlic
1 thumb-sized ginger
2 tbsp peanut or vegetable oil
MARINADE:
1 tbsp Shaoxing wine (or any cooking wine)
1 tbsp soy sauce
2 tsp corn starch
SAUCE:
2 tbsp oyster sauce
2 tsp sesame oil
2 tsp corn starch
¼ cup (60 ML) water
BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
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INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
Feasts - Martin Yan: Quick & Easy Recipes (Episode 6)
Episode Synopsis: Although multi-faceted in flavour, Asian cuisine has one main objective - to bring people together. After a trip to the Taiwan seashore, Martin cooks up these quick and easy seafood recipes that will keep everyone coming back for more!
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Program Synopsis: One of the world's most honored masters of Asian cuisine proves that you don't have to order takeout to enjoy delicious Asian food at home. Chef Yan prepares spectacular Chinese dishes before a live studio audience. By the end of each episode, Martin has convinced everyone that cooking healthy Asian meals at home can be quick and inexpensive - ideal for today's lifestyle.
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How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.
中文版视频
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾
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冬菇凤爪 ，焖了一大锅香菇鸡脚，一上桌立马盘光光，连汁都很下饭 | Braised Chicken Feet With Mushrooms
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冬菇凤爪 ，焖了一大锅香菇鸡脚，一上桌立马盘光光，连汁都很下饭 | Braised Chicken Feet With Mushrooms
◆Ingredients 材料 ◆
＊1200g Chicken Feet 鸡爪
＊ Ginger Slices 生姜片
＊ Scallion Stalks 葱白
＊ Cooking Wine 料酒
Cooking Oil 食用油
Ginger Slices 生姜片
40g Garlic 蒜瓣
12g Dried Chilies 辣椒干
4 Clove 丁香
5 Star Anise 八角
Chuanxiong 川芎
6 Bay Leaves 月桂叶（香叶）
Cinnamon 桂皮
40g Rock Sugar 冰糖
6 tbsp Light Soy Sauce 生抽
4~5 tbsp Thick Soy Sauce 老抽
40g Sweet Bean Sauce 甜豆瓣酱
1000ml Water 清水
Mushrooms 香菇
Cooking Wine 料酒
Dash Of Salt 盐适量
1 tsp Pepper 胡椒粉
Sesame Oil 麻油适量
Red Chili And Scallions For Garnish
红辣椒与青葱点缀用
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