How To make Stir Fry Prawns In Black Bean Sauce
2 tb Fermented black beans
Rinsed well 2 ts Minced garlic
1 tb Grated gingerroot
1 lb Large prawns
1 c Sliced onion
2 ts Peanut oil
1 c Chopped bok choy
1/2 c Red bell pepper :
Julienned 1/4 c Shiitake or other Asian
Mushrooms sliced 1/2 c Chinese cabbage :
chopped
1 c Whole snow peas -- ends
Trimmed 1 t Light miso
3/4 c Defatted chicken or fish
Stock 1 t Honey
1 t Low-sodium soy or tamari
Sauce 1 tb Arrowroot powder or
Cornstarch 2 tb Cold water
Chopped cilantro -- for Garnish
1. In a small bowl mash together black beans, half the
garlic, and ginger until mixture forms a paste. This can also be done in an electric minichopper or small food processor. Set aside. Peel and devein prawns. 2. In a wok or large skillet over medium-high heat,
saute onion in peanut oil until soft but not brown, stirring constantly. Add remaining garlic, bok choy, bell pepper, and mushrooms. Stir-fry for 5 minutes. Add cabbage, snow peas, and black bean mixture. Cover and let cook for 2 to 3 minutes. 3. In a small bowl mix together miso and broth. Add to
stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish. Recipe By : the California Culinary Academy
How To make Stir Fry Prawns In Black Bean Sauce's Videos
Stir-Fried Shrimp with Black Beans - Mark Bittman | The New York Times
NYTimes.com- Mark Bittman, a k a The Minimalist, makes a stir-fry with shrimp and bok choy.
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Subscribe on YouTube:
Watch more videos at:
---------------------------------------------------------------
Want more from The New York Times?
Twitter:
Facebook:
Google+:
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Stir-Fried Shrimp with Black Beans - Mark Bittman
Shrimp in BlackBean Sauce
Really easy dish to make if you are pressed for time.
Shrimp
Salted BlackBeans (find in Asian markets) or use bottled black pepper sauce
Bell Pepper
Onions
Garlic
Chili Flakes
Cornstarch
Salt & pepper
#82 ) Stir Fried Shrimp / Black Bean Sauce
Delicious Stir Fried Shrimp / Black Beans
New shrimp in black bean sauce 豆鼓蝦 try my new version of a shrimp in black bean sauce, delicious
Shrimp
Green onion
Garlic
Ginger
Preserver black bean 10 g
Bell pepper
Jalapeños
Yellow onion
For sauce
1 cup water
1 tsp chicken stock base or msg
1 tsp sugar
1/4 tsp white pepper powder
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cooking wine
1/4 tsp sesame oil
2 tsp chef Hsu’s chili oil
How to marinate shrimp
How to make chili oil

Music in the video Paste):
30
––––––––––––––––––––––––––––––
Dance by Spiring com/user-57630131
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
————————————————————-
Check out my facebook page
Joint my cooking group
Thanks you guys ????
Shrimp in Black Bean Sauce
Shrimp in Black Bean Sauce stir-fry is quick and easy to prep yet full of spicy, bold flavors that are sure to be a hit with the family. Perfect with steamed rice!
????️ Get Printable Recipe and Tips:
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
How to Make Shrimp in Black Beans Sauce
✅Ingredients
canola oil
2 pounds shrimp, tendrils trimmed, rinsed, and drained well
2 tablespoons cornstarch
1 cup water
1/4 cup Chinese cooking wine
3 tablespoons chili garlic sauce
2 tablespoons soy sauce
2 teaspoons sesame oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
1 can (6 ounces) salted black beans, rinsed and drained
✅Instructions
In a wide pan, heat about 2 inches deep of oil.
In a bowl, combine shrimp and cornstarch until coated.
Add one by one into the hot oil and deep-fry, turning as needed, until golden and crunchy.
With a slotted spoon, remove shrimp and drain on a wire rack. Keep warm.
In a small bowl, combine water, chili garlic sauce, soy sauce, Chinese cooking wine, and sesame oil. Stir until well combined and set aside.
In a wide skillet over high heat, heat about 1 tablespoon oil. Add onions and garlic and cook until softened.
Add sauce mixture and black beans and stir to combine. Bring to a simmer for about 1 to 2 minutes.
Add shrimp and toss to combine just until heated through. Serve hot.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes:
Follow me on Facebook:
#shrimpblackbeansauce #seafoodrecipes
Super Easy Scallops & Prawns in Black Bean Sauce 双喜临门 Double Happiness • Chinese Seafood Recipe
Happy 2022!!! :)))
Chinese new year is very special for Chinese because traditionally, that's when everyone in the family comes together to have a reunion dinner. Of course we do have regular family dinners together but the feeling is just different. During this time of the year, our dinner will be more elaborate than usual as we welcome the beginning of spring, and the start of a new year according to the Chinese lunar calendar. This Double Happiness 双喜临门 or Stir Fried Scallops & Prawns in Black Bean Sauce is really easy to replicate.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
This video is brought to you by La Gourmet.
You can get their products from
Double Happiness 双喜临门 Stir Fried Scallops & Prawns in Black Bean Sauce
Ingredients:
Serves 4 - 6 pax
-------
320g (11.29oz) prawns
2 chopped shallots
0.5 thumb-sized chopped young ginger
4 cloves chopped garlic
2 stalks of spring onion (stem part)
1 tablespoon black bean sauce
0.5 tablespoon oyster sauce
100ml (3.38 fl oz) water
200g (7.05oz) scallops
200g (7.05oz) celery
Some cornstarch solution
1 red chilli (julienned)
1 tablespoon Chinese cooking (Shaoxing Huatiao wine)
1 teaspoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Chinese cooking wine
Cornflour
Sesame oil
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe
Easiest Restaurant Dish Ever! Prawn & Egg Stir Fry w/ Broccoli 蛋花虾仁 Chinese Shrimp Vegetable Recipe
Make Chinese Soup Like a Pro! Abalone & Winter Melon Soup 鲍鱼冬瓜老火汤 Recipe for Reunion Dinner
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!