How To make Spicy Pork with Peanuts
1/4 c Raw unsalted peanuts
3 tb Peanut oil
4 Whole dried chile peppers
4 Scallions
thinly sliced
3 Garlic cloves :
thinly sliced
SAUCE:
1 tb Chile paste with garlic
2 tb Dark soy sauce
1 t Sugar
1 1/2 tb Chinese rice wine
-??Dry sherry 1 tb Chinkiany vinegar -- -??
2 ts -Red wine vinegar
-(or Cider vinegar) 1 t Sesame oil
1 t Cornstarch mixed with
1 tb Chicken broth :
(cold)
8 oz Boneless pork, cubed
STIR-FRY THE PEANUTS over a high flame in 1 tablespoon of the oil until they develop a golden-brown color. This brings out their flavor. Take care not to let them burn. Remove them and set them aside. Lower the flame to medium. Add the remaining 2 tablespoons of oil and flavor it with the peppers. With the oil still at medium heat, add the scallions and garlic. Stir-fry them for 10 to 20 seconds, until their aroma rises from the wok. Add the sauce ingredients. When the sauce comes to a boil, add the cornstarch dissolved in broth. The sauce must be thick enough to coat the pork pieces. Since the pork is not seasoned, the sauce is the seasoning. Add the pork pieces and the peanuts. Quickly toss to coat them well. Stir and toss the pork for 30-to-45 seconds, or until the pieces are cooked through. Turn the pork out on a serving plate.
How To make Spicy Pork with Peanuts's Videos
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #Noodles
Easy Chinese summer snack you never had! Five spice peanuts! 五香煮花生
#ashortaday #shortscreator #recipe #chinesefood @YouTube
SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe
LEARN HOW TO MAKE THIS EASY CRUNCHY ASIAN PEANUT SLAW RECIPE!
LAY HO MA! This recipe is perfecto for the summer because it is incredibly refreshing and full of flavour. Join me in this episode and learn how to make this quick crunchy peanut slaw recipe right at home! Let's begin
DRESSING INGREDIENTS:
1/3 cup peanut butter
small piece ginger
3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil
1/2 cup coconut milk
1 tsp chili powder
splash of lime juice
SLAW INGREDIENTS:
200g red cabbage
250g nappa cabbage
100g carrot
1 apple (Fuji or gala)
2 sticks green onion
120g canned jackfruit
1/2 cup edamame
20g mint leaves
1/2 cup roasted peanuts
DIRECTIONS:
1. Blend the dressing ingredients in a blender on high until smooth
2. Shred the red and nappa cabbages. Slice the carrot and apple into thin matchsticks. Finely chop the green onion
3. Squeeze the liquid out of the jackfruit and flake into a very large mixing bowl
4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves
5. Heat up a frying pan to medium heat and toast the peanuts for 3-4min
6. Pour in the dressing into the slaw to taste and mix well
7. Plate the slaw and top with some toasted peanuts
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
GAWIN MO TO SOB-RANG SARAP NA PULUTAN |SICHUAN PORK WITH PEANUTS | SPICY PORK RECIPE
#SichuanPork
#SpicyPorkRecipe
Spicy Peanuts recipe - Indian style
@theBeginning108 This one of the oldest and simple recipe of fried spicy peanuts. I remember my childhood relishing these peanuts everyday. Hope you like it!
Please like, share, comment and Subscribe!
Thai Pork Satay & Peanut Sauce Recipe หมูสะเต๊ะ - Hot Thai Kitchen!
This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. The peanut sauce is a classic accompaniment with these, but really, it's good with anything! And just so you know, this is the real deal Thai peanut sauce right here. No peanut butter in a real Thai peanut sauce, it's all about the gritty texture!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes