MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine
SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food
See our newer and easier version of Kung Pao Chicken here:
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine.
Refer to the ingredient list below or go to our webpage for easy reference:
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Ingredients:
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Serves 4
Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper
Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce
Other ingredients
3 cloves of garlic - minced
2 onions - quartered
3 pieces of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion - cut into 1 inch long
4 slices of young ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar
BETTER THAN TAKEOUT - Cashew Chicken!
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My new cashew chicken recipe is the best one I've made yet! This video is my ultimate guide for how to make the best possible cashew chicken at home. I've given you every tip, every trick that I use to maximize the deliciousness of this dish. Follow these tips and it'll be the best Thai cashew chicken you've ever had from any restaurant!
00:00 intro
00:33 Prepping the chicken
01:39 Cashew Chicken Sauce
02:34 Prepping vegetables and cashews
03:33 Making fried chilies
04:53 Cooking cashew chicken
10:11 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
STIR FRIED CHICKEN with VEGGIES & PEANUTS | oriental chicken starter recipe | chinese chicken recipe
STIR FRIED CHICKEN with VEGGIES & PEANUTS | स्तिर फ्राइड चिकन
[INGREDIENTS]
Boneless chicken chunks
Salt
Black Pepper Powder
Soya Sauce(1tsp)
Cornflour (3tsp)
Chopped Broccoli &Baby corn(steamed)
Red, Yellow,Green Bell Peppers&Onion Chunks
Chopped Ginger&Garlic
Roasted Peanuts
Chings Schezwan Chutney
Oil for cooking
White Sesame Seeds& Spring Onion for garnishing
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#continentaldesikitchen #stirfriedchicken #friedchicken
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Chicken Satay with Peanut Sauce - 鸡肉沙爹和花生酱
⬇️ Ingredients below ⬇️
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Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef ( with her recipe for Chicken Satay with Peanut Sauce!!
Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat!
Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it!
#themeatmen #themeatmensg #foodporn #tecno #recipevideo #asianrecipes
⬇️ Ingredients here ⬇️
4 large skinless chicken thighs (cut into bite size)
20-24 Bamboo skewers
Marinade:
10 shallots
6 cloves garlic
Thumb size galangal
1 large lemongrass (white part)
2 tsp turmeric powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp tamarind juice
2 tbsp sugar
2 tsp salt
2 tbsp oil
Peanut sauce:
1 tbsp oil
500 ml water
1 to 2 cups grounded peanuts
3 tbsp tamarind juice
6 tbsp palm sugar (adjust to taste)
1 tsp salt (adjust to taste)
Spice paste:
8 shallots
5 cloves garlic
3 tbsp chilli paste or 10 soaked dried chillies
Thumb size galangal
1 large lemongrass (white part)
2 Tbsp toasted belacan
Brushing mixture:
3 tbsp oil
3 tbsp coconut milk
3 tbsp honey
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Alex Guarnaschelli's Chicken Stir Fry With Spicy Peanut Sauce Recipe With A Twist
If you want a quick and easy recipe that won’t create a lot of dirty dishes, a stir fry is a good way to go. It’s a great way to get your protein and vegetables in the same place, and you can customize it however you like. We’re taking a look at a recipe today from Alex Guarnaschelli for a chicken stir fry with a spicy peanut sauce, and we’re adding a few twists to it to make it even more convenient and flavorful. Take a look at this recipe for Alex Guarnaschelli’s chicken stir fry with spicy peanut sauce with a twist.
#StirFry #Recipe #Food
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