STIR FRIED CHICKEN with VEGGIES & PEANUTS | oriental chicken starter recipe | chinese chicken recipe
STIR FRIED CHICKEN with VEGGIES & PEANUTS | स्तिर फ्राइड चिकन
[INGREDIENTS]
Boneless chicken chunks
Salt
Black Pepper Powder
Soya Sauce(1tsp)
Cornflour (3tsp)
Chopped Broccoli &Baby corn(steamed)
Red, Yellow,Green Bell Peppers&Onion Chunks
Chopped Ginger&Garlic
Roasted Peanuts
Chings Schezwan Chutney
Oil for cooking
White Sesame Seeds& Spring Onion for garnishing
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EASY CHINESE DEVIL PEANUTS RECIPE #recipe #cooking #chinesefood #peanut #snack #spicyfood
Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce
Learn how to make a Peanut Curry Chicken recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe!
Chicken Cashew nuts recipe || cashew nuts chicken || Chicken Cashew nuts
____Chicken Cashew nuts____
Ingredients you’ll need
One of the great things about this cashew chicken recipe is that the ingredients are pretty basic, and you should be able to find just about everything you need any at local supermarket.
_______A______
150 grams chicken breast, cut into bite sized pieces
Onion
Capsicum
Carrot
Zucchini
Garlic
Green chilli
Shitake mushroom
________B_____
__For chicken marination__
Pinch of ground white pepper
pinch of salt
1 tsp cooking oil
2 tsp cornflour
______C_____
___For Sauce___
5 tbsp ketchup.
1 tsp oyster sauce (mama sita)
2 tsp dark soy sauce ( lee kum kee)
1 tsp worcestershire (american garden)
2 tsp White vinegar
2 tsp sugar
2 tsp Honey
1 tsp spicy Red chilli sauce
______C_____
Spring onions
Roasted cashews
serve with Rice
chicken spring roll recipe__
chicken chowmein recipe__
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Chinese Peanut Butter & Lime Chicken Recipe (Chinese Peanut Butter Stir Fry)
Chinese Peanut Butter & Lime Chicken Recipe (Chinese Peanut Butter Stir Fry)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
This is one of my own recipes - the experiment of putting the ingredients together was a success. Try if you dare!
Ingredients:
I’m going to use:
8 Chicken drumsticks
3 cloves garlic
4 lime leaves
1cm ginger root
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon chilli powder (optional)
4 tablespoons crunchy peanut butter
Small bunch of fresh coriander
3 spring onions
1 tablespoon sugar
1-litre chicken stock
Method:
Slice and chop the ginger
Chop the garlic
Place on a dish for later
Roughly chop spring onions… and the coriander
Place on a dish for later
Cut the knuckles off of each drumstick, and then cut into 2 equal sized pieces
Place on a dish for when cooking
Heat 2 tablespoons of oil in a wok
Add the garlic and ginger
Fry for few seconds
Add chicken pieces and stir-fry for 2 minutes
Add the turmeric, paprika, coriander and chilli powder and fry for 2 minutes on medium heat
Add peanut butter
Add chicken stock
Stir to ensure all ingredients are mixed well
Bring to the boil
Add lime leaves to the wok
Push the lime leaves into the stock
Place lid and simmer on medium heat for 30 to 40 minutes until the chicken is cooked
Add sugar, and salt to your taste
Remove the lime leaves
Add chopped coriander and springs and stir
Transfer onto a dish, garnish and serve
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CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE
Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe
Ingredients for Chicken Satay:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 450 gms (1 lb)
Marinade, coarsely blended or crushed :
- Shallots- 6 small (total around 35 gms)
- Garlic cloves- 4-5 (5 gms)
- Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
- Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
- Coriander Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1.5 tsp
- Brown Sugar- 1.5 tbsp
- Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)
Peanut Dipping Sauce for Satay:
- Peanut butter (crunchy)- 3 tbsp
- Soy sauce ,low sodium-2.5 tsp
- Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
- Brown sugar-3 tsp
- Lemon Juice- 1.25 tbsp
- Grated ginger- 1 tsp
- Chopped garlic -1 clove very finely chopped
- Coconut milk-3 tsp
- Water -3 tbsp
Wooden Skewers- around 6
Preparation:
- Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
- Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
- Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
- Alternatively you can also use a mortar & pestle to crush these roughly.
- Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.
- To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
- To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
- Add all the items in a bowl and whisk it till smooth.
Process:
- Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
- Once done, preheat a Grill pan and brush it with oil.
- Now place the skewers side by side 3-4 at a time.
- Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
- Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
- Flip again and baste with oil on the other side.
- Continue to grill on low heat for another 3 mins till the meat is tender.
- Serve hot with Peanut Sauce and some sliced cucumber.
#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken