How To make Pineapple Zucchini Bread

Easy Zucchini Pineapple Bread

Super moist and soft bread packed with fresh grated zucchini and sweet pineapple pieces. Easy to make and a perfect recipe to use those summer zucchinis.

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How to make Pineapple Courgette Loaf Bread by Heidi Roberts Kitchen Talk! To see more recipes like this one go to HeidiRoberts.blogspot.com. Follow Heidi on Twitter: @Walpolegirl

Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings

Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!

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Caribbean Zucchini Breads {makes 3 loaves}

4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained

spray 3 loaf pans well
Preheat to 350

In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.

Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.

Enjoy!!!

#zucchini, #zucchinibread,#coconut,#caribbean,#rum,#pineapple,#souperat60 ,#superat60

SUPER EASY ZUCCHINI BREAD RECIPE (with a secret ingredient!) WHAT TO DO WITH EXTRA ZUCCHINI ON HAND

Hey guys! In today's video I am sharing with you my favorite zucchini bread recipe! It is a super moist zucchini recipe and you can replace the zucchini with any fruit if you don't like zucchini! I cooked at 350 for 45 minutes and it was great. Thanks so much for watching!

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