How To make Zucchini Chocolate Cake 2

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!

How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.

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The BEST Chocolate Zucchini Cake Recipe

This is by far the moistest and most naturally leveled chocolate cake I have ever made. Do not worry, you will not taste or feel the zucchini in the cake. If you do not know there is zucchini inside, you would never find out. I also added some cinnamon which gives this cake almost a Mexican chocolate flavor. My Mexican-american sister in-law said it smells like the hot chocolate of her grandmother while the cake was in the oven. It is that good!

ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
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All my baking gear that I use in this video: (affiliate)

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Amazing Chocolate Cake | Chocolate Zucchini Cake!!

This is the only chocolate zucchini cake recipe you are ever going to need!! Its so chocolatey, moist and decadent. You won't taste the zucchini, but you will taste how delicious this cake is!
You can also make it into a regular 2 tier cake or even cupcakes! I hope you can give this a try!!

Ingredients:
1/2 c softened unsalted butter
1 3/4 c granulated sugar
1/2 c vegetable oil
2 large eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup dark cocoa powder
1/2 c milk
1 tsp espresso powder
3 cups shredded zucchini
2 1/2 c flour
1 c chocolate chips

Chocolate Ganache
1 cup chocolate chips
2 T heavy cream

#chocolatezucchinicake #zucchinicake #cakerecipe

ZUCCHINI CHOCOLATE Cake

Zucchini Chocolate Cake

This Zucchini Chocolate Cake is one of the most amazing chocolate cakes you will ever make! Zucchini works like a pure magic in this zucchini chocolate cake recipe, adding just a lot of flavorless moisture to the cake. You would never even guess that this deliciously moist chocolate cake has zucchini in it! This zucchini chocolate cake is super delicious and nutritious. It is definitely not your regular chocolate cake. This zucchini chocolate cake has a super rich chocolate flavor, accompanied by hints of cinnamon, lemon, dried berries, and nuts. You should also fall in love with it’s chocolate cream cheese frosting!

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INGREDIENTS:
Cake:
- 500g (~2 medium) zucchini
- 225g (1 ¾ cup) flour
- 50g (½ cup) cocoa powder
- 160g (~¾ cup) brown sugar (can substitute with white sugar)
- 3 eggs
- 125g (~½ cup) vegetable oil
- 70g (~¼ cup) sour cream
- 2 Tbsp coffee (to intensify the chocolate flavor, you won't feel any coffee flavor at all) (optional)
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 100g (⅔ cup) chopped walnuts
- 50g (1/3 cup) raisins
- 50g (1/3 cup) dried berries (blueberries, cranberries, cherries, etc, or can just substitute with another 50g (1/3 cup) raisins)
- 2 tsp cinnamon (optional)
- 1 lemon (for zest, optional)

Chocolate Cream Cheese Frosting:
- 250g (1 ⅛ cup) cream cheese (room temperature)
- 90g (¾ cup) powdered sugar
- 125g (¾ cup) dark chocolate chips
- 125g (½ cup) cold heavy cream

Decoration:
- chopped walnuts
- dried berries (optional)
- dark color fresh berries (blueberries and/or blackberries) (optional)
- mint leaves (optional)

PAN SIZE: 2 round pans 8 inches in diameter (either springform or not)

WHERE TO BUY BAKING STRIPS:

HOW TO USE BAKING STRIPS:
Simply soak the strips in water for 15 minutes, remove excess water, wrap around your pans and bake according to a recipe. You may need to increase baking time when using the strips.

BAKING STRIPS DIY:
You will need paper towels and foil. Measure out how much paper you need to wrap around the pan. Wet the towels, then wring them out from excess water. Measure out foil that is about 2 inches longer than the paper length and width. Place the paper towel folded to a height of about two inches on the foil. Fold the foil around the towel, then attach to the side of the pan and pinch the edges together.

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Outta Here (Instrumental Version) - Humble Hey
Brave (Instrumental Version) - Humble Hey
When I Really Come Alive (Instrumental Version) - Wildflowers
Stay for a Little While (Instrumental Version) - Wildflowers
Love Will Find You Again (Instrumental Version) - Christopher Malley

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Chocolate Zucchini Cake Recipe - RICH, Chocolate Cake with Chocolate Buttercream!!

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The best ever chocolate zucchini cake recipe! If you've never had zucchini cake before, you're in for a very tasty surprise! This rich, chocolate cake is made with dark cocoa powder, melted chocolate and grated zucchini! The cake layers are not too sweet and well balanced. I frost the cake with my fluffy and creamy 'Chocolate Buttercream'. If you have more zucchinis than you know what to do with, make this decadent cake! You'll fall in love from the very first bite!

Chocolate Buttercream:
French Buttercream:
Whipped Cream Frosting:

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Zucchini Chocolate Cake Recipe

Come and try this super moist healthy zucchini chocolate cake with luscious healthy chocolate frosting. The cake has zucchini, yes. And the frosting has sweet potato! It's just something that you need to try because it's super delicious!

NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!

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Things I used in this recipe:

Cake pan
Cake strips
Offset spatula
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