3/4 cup butter, softened 1 1/2 cups sugar 1 large egg 1/2 teaspoon almond extract 1 1/2 cups grated zucchini 3 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 6 ounces semisweet chocolate morsels 1/2 cup chopped walnuts sifted powdered sugar Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar. beat in egg and almond extract. Press zucchini between paper towels to remove excess mousture, stir zucchini into butter mixture. Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended. Stir in chocolate morsels and nuts. Drop dough b heaping teaspoonfuls onto lightly greased baking sheets. Bake at 350* for 15 minutes; remove to a wire raack to
How To make Spicy Zucchini Cookies's Videos
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Vegan Zucchini Cookies - sponsored by eco rascals
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Zucchini Cookies with Cheesecake Frosting!
Cookies: 80 grams oat flour 90 grams all purpose flour 2/3 cup splenda 18 grams brown sugar splenda 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 2 large egg whites 1/2 cup no sugar added apple sauce 1 1/2 tsp vanilla 200 or so grams of zucchini
Macros per cookie (if you make 20): 58 calories, 11 carb, 0.5 fat, 3 protein 1 fiber
Zucchini Carrot Fritters - Dished #Shorts
On today's Dished #shorts we're making Zucchini Carrot Fritters ???? Link to the Full Recipe: ➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how-to make zucchini carrot fritters recipe let us know what you think in the comments below! #dished #fritters #vegetarian
0:00 Preparing the zucchini carrot fritters 0:26 Frying the zucchini carrot fritters 0:54 Preparing the dipping sauce
Ingredients for making zucchini carrot fritters: Fritters: 1 1/2 cups grated carrot (2-3 carrots) 2 cups grated zucchini (2 zucchinis) 1/2 onion, grated Salt and pepper, to taste 1 egg, beaten 5 tbsp (28g) parmesan 1/4 cup (25g) bread crumbs 4 tbsp (30g) all-purpose flour Dipping Sauce: 1 cup (245g) sour cream 1 tsp lemon zest 1 tbsp lemon juice 2 tbsp chopped parsley 2 tbsp parmesan Salt and pepper, to taste
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Recipe cookie 1 1/2 cup all purpose flour 1/2 t. baking soda 1 t. cinnamon 1/4 t. Salt 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1 1/2 t. vanilla 1 egg 1 cup oats 1 1/2 cups zucchini / shredded 1 cup sweet potato / shredded 1 1/2 cups chocolate chips 1 cup nuts 1/2 cup dried cranberries or raisins 1 cup nuts
350. 11 minutes
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