How To make Liz's Chocolate Zucchini Cake

Low(er) Calorie Zucchini Bread

Today we're making zucchini bread :)

mix together
1 zucchini- blended and strained
1/3 cup coconut oil- melted
1/4 cup maple syrup
1 large egg
1/2 cup greek yogurt
1 tsp vanilla
-mix completely-

add in
1 1/2 cups flour
1/2 tsp baking powder
pinch of salt
1 tsp cinnamon
mini chocolate chips (optional)

top with brown sugar
Bake for 35 minutes @ 350

RECIPE BASED OFF OF LIZ THOMSON- small changes were made :)

Zucchini Cake Recipe - Chocolate and Awesome!

This zucchini cake is a classic. The moisture from the zucchini results in one of the most moist cakes you will ever eat. Loaded with fresh whip cream, you've got to give this a try. Liz shows you how in this instructional video. Ingredients below.

2 1/2 cups flour - sifted
1 3/4 cups sugar
1/2 cups vegetable oil
2 eggs
1 tsp vanilla extract (real, not imitation)
1/2 cups baking cocoa
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground clove
1/2 cup buttermilk
2 cups shredded zucchini
2 cups semi-sweet chocolate chips

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Byther Farm is a small organic homestead, being designed and managed using permaculture practices. We aim for self-sufficiency in fruit and vegetables for increased self reliance and better resilience to the modern world. I recognise that we are unlikely to be truly self sufficient, but do the best we can. I share our home with my loving husband, Mr J and our cat, Monty.
We are a fifty-something couple who live on a smallholding in Carmarthenshire, Wales. We are going green and creating a gentler, cleaner and more healthy life for our family.
Having had a highly successful smallholding in Monmouthshire, we hope to recreate the abundance at our new home. There will be a large organic kitchen garden with no dig gardening raised beds and young food forest in which to grown our fruit and vegetables.
We keep a few sheep and Aylesbury ducks.

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