Շոկոլադով ու ԴԴՄԻԿՈՎ մաֆիններ | Шоколадные маффины с КАБАЧКОМ/Chocolate zucchini muffins (fat free)
Բաղադրիչները՝
80 գր. սև շոկոլադ
80 գր. դդմիկ
20 գր. շաքարավազ
25 գր. ալյուր
կես թ. գ. փխրեցուցիչ
1 ձու
Ингредиенты:
шоколад - 80 гр.
кабачок - 80 гр.
сахар - 20 гр.
мука - 25 гр.
разрыхлитель - пол чайной ложки
яйцо - 1
Ingredients for 5 muffins:
chocolate - 80 gr.
zucchini - 80 gr.
sugar - 20 gr.
flour - 25 gr.
baking powder - half a teaspoon
egg - 1
համագործակցության էլ. հասցե՝ hamegh.ogtakar@gmail.com
Հղումով կարող եք անցնել նաև իմ երկրորդ ալիք, որտեղ բաղադրատոմսերը ներկայացված են անգլերենով ու ֆրանսերենով / Below you can also find my second channel, where the recipes are presented in English and French. Enjoy!
#մաֆիններ, #маффины, #դդմիկ, #вкусные, #շոկոլադե, #կեքս
Zucchini Muffins (With Rum Extract!)
Here is my take on zucchini muffins. All of the ingredients and instructions for making them are below. Enjoy and stay safe everyone!
Zucchini Muffins
3 eggs
1 & 1/4 cup granulated sugar
1 c canola oil
2 tsp vanilla extract
2 tsp rum extract
1 package (8 oz.) cream cheese, softened
1 c all- purpose flour
1 c whole wheat flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
2 pinches of salt
1 tsp ground nutmeg
2 c chopped walnuts
2 c zucchini, shredded
Directions
1. Pre-heat oven to 350 degrees Fahrenheit. Spray Baker’s Joy, or your favorite into (2) 6 count muffin tins. (medium to large size)
2. In a large mixing bowl, beat eggs, sugar, oil, cream cheese, vanilla and rum extract together for about 3 minutes.
3. Whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg slowly into batter. (low speed for mixer)
4. Fold in walnuts, and zucchini.
5. Spoon or scoop batter into muffin tins, about ¾ quarters full
6. Bake for 25 to 30 minutes, or until done.
7. Cool 10 minutes, and enjoy.
Chocolate Zucchini Cake | Red Cardinal Kitchen
With just a few twists of your wrist, you can make this deliciously easy and quick, rich and moist Chocolate Zucchini Cake with a creamy chocolate rum frosting in no time. Combining these beautiful additions to the cake: cocoa, pecans, coconut, and chocolate chips creates rich flavors, while the zucchini keeps it moist as it bakes; what excellent additions to a cake. Next time you crave chocolate or need a dessert for special occasions: family birthdays, church potlucks, card and board parties, or any gathering where people love delicious food, try this delightful Chocolate Zucchini Cake recipe from Red Cardinal Kitchen!
Serves 9 - 12 slices, depending on the size
# cocoa # zuchini # coconut # pecans # chocolate chips
The Tools You Need:
Measuring cups
Measuring spoons
Cutting knife
Cutting board
2 (9-inch) cake pans or one 9x12-inch baking pan
Wooden spoon
Scraping spatula
Cake plate
Cake cutter server
Frosting spatula or palette knife
Preparation:
Have all utensils and kitchen equipment ready for cooking.
Measure small and large amounts of food items carefully.
Peel and grate the zucchini.
Chop the nuts.
Mill the coconut flakes.
Sift the flour.
Sift the cocoa.
Soften the cream cheese and butter.
Set the range oven to 350 degrees Fahrenheit degrees.
Always use potholders.
Cooling racks for hot cake pans.
Leave the kitchen neat and clean when you are through because tidiness is the mark of a real cook, as much as the great flavors in the food you serve.
The Food You Need:
3 cups sifted spoon-measured flour all-purpose unbleached
2 teaspoons baking soda
1 teaspoon kosher salt
1/2 teaspoon allspice
1 cup white granulated sugar
1 cup sucralose
1/2 cup sifted cocoa
1 1/2 cups cool water
1/2 undiluted evaporated milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup peeled and grated zucchini
1/2 cup chopped nuts
1/2 cup chocolate baking chips
1/4 cup finely milled coconut
Frosting Ingredients:
2 1/2 cups sifted powdered sugar
Pinch of kosher salt
1/4 cup sifted cocoa
4 ounces of softened cream cheese
2 tablespoons softened butter
1/4 cup sour cream
1 teaspoon rum extract
What To Do:
1. Add sifted and spoon-measured flour, baking soda, kosher salt, allspice, sifted cocoa, and sugars in a mixing bowl and blend with a wire whisk.
2. Next, make a well in the middle of the flour mixture. In the well, pour 1 1/2 cups of cool water, 1/2 cup of undiluted evaporated milk, 1/3 cup of vegetable oil, and vanilla and coconut extracts.
3. Stir the flour into the milk and oil mixture gently until all of the flour is absorbed.
4. Add and fold in the zucchini, nuts, chocolate baking chips, and coconut one at a time.
5. Divide the cake batter into 2 round 9-inch cake pans or one 9x12 long baking pan or dish.
6. Bake for 25 to 30 minutes or until the cake pulls away from the sides of the pan and the top looks dry.
7. Use a toothpick test. If the toothpick comes out clean after inserting it into the center of the cake, the cake is made.
8. Cool the pans or baking dishes on cooling racks. Once completely cooled, frost the cakes.
Make the Chocolate Rum Frosting:
1. Add powdered sugar, a pinch of salt, and 1/4 cup of sifted cocoa in a mixing bowl and whisk until blended.
2. Add the softened cream cheese and butter and stir in.
3. Add the sour cream and rum extract and stir until smooth and creamy.
4. Chill for 30 minutes before spreading onto cooled cakes.
Happy Eating!
Zucchini Cake - Gluten-Free & Sugar-Free Cake- kuchen
Ingredients:
eggs: 3 eggs
potato starch: 270g
salt: a pinch of salt
vanilla: 1 tsp
vegetable oil: 175 ml
honey: 150 ml
grated almond : 180 g
lemon zest: 1 tsp
cinnamon: 1/2 tsp
baking powder: 1 package of baking powder
rum: 1 tsp
zucchini: 3 medium zucchini
oven: preheat the oven to 180°C
Baking time: 60 min.
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Music:Modern jazz samba- Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
~Boxed Cake Mix Hack~ BETTER than BAKERY CAKE!!!
This is how to use a boxed cake mix in a new way! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! you can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack. Below are the links to the tools I use in this video and others. Thank you for watching!
❤Kitchen and baking tools I use❤
The cake carrier I use:
Kitchen Aid stand mixer:
Hand Mixer:
10” cake boards:
Cake carrier:
Cake decorating kit:
❤OTHER VIDEO LINKS❤
Make a Walmart Cake Look Expensive:
Box Cake Mix Hack: Better than Bakery Cake:
Box Cake Mix Hack - Chocolate:
How to use a Yellow Cake Mix:
How to use a Box Cake Mix for BREAKFAST:
Cake Lettering Hack:
Cake Decorating Hack:
Jello Poke Cake Recipe:
Bakery Buttercream Recipe:
Cupcake Pull-Apart Cake:
Cupcake Pull-Apart Cake 2:
How to use a Box Cake Mix:
Cake Mix Cookies:
❤FREQUENTLY MENTIONED LINKS + DISCOUNTS❤
Download the Fetch Reward app (code 6KUH4):
Download Ibotta:
BabyFirst: Give $10 off of $50:
Try Grove Collaborative and get a 5-piece gift set and receive $10 off your first purchase at Grove Collaborative:
Tube Buddy software link:
❤FREQUENTLY ASKED QUESTIONS❤
Camera I use for filming:
Software I use to edit videos:
My Fitness Watch:
Music I use:
Let’s be friends:
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✉ Email: nerissanikole@gmail.com
*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
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