How To make Orange Zucchini Cake

Easy and delicious zucchini cake prepared in 5 minutes

Published 22 September 2021

Try this delicious and easy recipe of zucchini cake that you can prepare in 5 minutes and bake in around an hour.

Ingredients:
3 eggs
1 1/2 cups sugar
2 1/3 cup flour
1 1/2 tsp baking powder
Orange zest
1/2 cup chocolate chips (optional)
3 cups shredded zucchini
1 tsp salt

Prepare in an 9 inch round or square pan and bake for 50 to 60 minutes

Icing frosting:
1 cup icing sugar
1 orange squeezed

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Zucchini Cake

How to make a Zucchini Cake

For the full recipe please visit our website: smartercuisines.com and smartwomanworld

▼ INGREDIENTS LIST▼

1 cup vegetable oil
2 cup sugar
3 eggs
2 teaspoons vanilla (I always use pure vanilla extract)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
2 cups grated zucchini (leave skins on)
1 cup walnuts

*** How To Make Zucchini Cake ***

Preparations

•Mix oil and sugar. Add eggs, one at a time beating well after each addition; blend in vanilla. In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda.
•Add sifted dry ingredients to first mixture; alternating with grated zucchini. Fold in chopped nuts. (Batter will be a bit thin.)
•Pour into greased and floured 13x9x2-inch pan.
•Bake at 350 F for 55 minutes.

Your Zucchini Cake now ready
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Ingredients:
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup olive oil
1 tablespoon grated orange zest
3/4 cup orange juice
2 eggs
1 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped pecans (any nuts you like or leave them out)