How To make Zucchini Kuchen (Zucchini Cake)
10 1/2 oz Small zucchini (300 g)
1 c Less 2 Tbsp sugar (200 g)
4 Egg yolks
Juice and grated peel of one -lemon 1 d Salt
2 tb Rum
3 1/2 oz Flaked coconut (100 g)
3 1/2 oz Candied fruit (100 g)
-[candied cherries, per the Illustration. Do not use -fruitcake mix, as The flavor would be -different. K.B.] 3/4 c Plus 2 Tbsp flour (100 g)
1 t Baking powder
4 Egg whites, chilled
Shortening for greasing cake -mold 7 oz Dark cake glaze (200 g)
-[This is a prepackaged
chocolate glaze available in Germany. The glaze from the 'Rehruecken' recipe should work just fine, or any glaze recipe that produces a hard (not creamy) chocolate frosting. K.B.] flaked coconut for garnish Wash and dry zucchini, and trim off ends. Finely grate the unpeeled vegetables. Spread on a clean dish towel and pat dry. Beat sugar and yolks until creamy and sugar is dissolved. Add lemon juice, lemon peel, salt, rum, flaked coconut, and mix well. Cut the candied cherries in half, or chop into smaller pieces, as desired. Add to mixture. Mix flour and baking powder and add it as well as the grated zucchini. Beat the chilled egg whites to stiff peaks and carefully fold into the batter. Pour into well greased 'Rehruecken' mold [I would also flour it, I think. K.B.]. In a preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes. Let cake cool in pan for 5 to 10 minutes, then carefully invert into a grate and let cool all the way. Half a day before serving, cover with cake glaze all around. Let glaze dry. Shortly before serving, dust with flaked coconut. From: MEINE FAMILIE UND ICH, 10/86. Dr. Franz Burda, Munich. 1986. (Translation/Conversion: Karin Brewer) Shared by: Karin Brewer, Cooking Echo, 6/93
How To make Zucchini Kuchen (Zucchini Cake)'s Videos
Chocolate Zucchini Cake #recipe
Find the full recipe tutorial here:
#shorts #baking #summerbaking #summerdessert #zucchini
Lemon Blueberry Zucchini Cake with Lemon Frosting (gluten free)
RECIPE: ambitiouskitchen.com/lemon-blueberry-zucchini-cake
Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. A delicious healthy snacking cake perfect for using summer produce!
Chocolate Zucchini Cake
Look no further for the best chocolate zucchini cake recipe because this rich and moist chocolate cake is so easy and you won’t even taste the zucchini. It takes just 10 minutes to put together and tastes incredible. Why you'll love it: It’s rich, moist and so chocolatey.
TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile - Savory Zucchini Cake Easy Recipe
⭐️ ???????????????? ???????????????????????????????????? ►
⭐️ ???????????????????? ???????????????????? ►
⭐️ ???????????? ???????? ???????????????? ►
■ ???????????????????????????????????? ►
■ ???????????????? ▶︎
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
★ ???????????????????????? ???????????????????? ???????? ???????????? ???????????????????????????? ►
TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile
Savory Zucchini Cake Easy Recipe
Torta salata di zucchine con prosciutto e formaggio. Ricetta facile per una torta rustica da gustare calda appena sfornata o da sfruttare per una cena fredda. L'impasto a base di zucchine può essere arricchito con molte altre varianti, seguite la ricetta per scoprirlo...
RICETTA STAMPABILE ►
INGREDIENTI
200g di zucchine
3 uova
2 cucchiaini di sale
1 cucchiaino di zucchero
40g di parmigiano.
150g di latte
120g di olio di semi di girasole
50g di fecola di patate
250g di farina
1 bustina di lievito istantaneo per torte salate 15g
100g di prosciutto cotto a cubetti
100g di emmental a cubetti
???????? INGREDIENTS ????????
200g of zucchini
3 eggs
2 teaspoons of salt
1 teaspoon of sugar
40g of Parmesan cheese
150g of milk
120g of sunflower oil
50g potato starch
250g of flour
1 bag of baking powder 15g
100g of diced ham
100g of diced emmenthal cheese
___________________________
???????????????????????? ????????
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????????? ▶︎
■ ???????????????? ???????????? ▶︎
■ ???????????????????????????????????????? ▶︎
___________________________
???? ???????????????? ????????????????????
✪ ???????? ???????????????????? ????'???????????? ▶︎
✪ ???????????????????????????????????? ???????? ???????????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????????????????????? ▶︎
✪ ???????????????????????????? ???????? ???????????????????????? ▶︎
✪ ???????? ???????????????????????? ???????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????? ???????????????? ???????????? ►
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ▶︎
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ►
✪ ???????????????????????? ???????????????? ▶︎
___________________________
■ ???????????????????? ???? ???????????????????? ▶︎
■ ???????????????????? ???????? ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ???????? ???????????????????????? ►
___________________________
????????????????????????????????
✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
___________________________
© MAUI MEDIA SRL
#torta #salata #zucchine
⭐️ ???????????????? ???????????????????????????????????? ►
Zucchini Cake
Liz from Night Owl Crafts Australia shows how to make a delicious Zucchini Cake.
The recipe is as follows:-
Cake
2 large or 3 medium zucchini
Rind of two limes finely grated
3/4 cup vegetable oil
1 1/2 cup caster sugar
3 eggs
2 teaspoon vanilla paste
1/2 cup pistachio nuts chopped
3/4 cup almond meal
2 cups self raising flour sifted
2 teaspoons ground cardamom sifted
Glaze
60 gram butter
Juice of one lime
1 cup pure icing sugar
Extra chopped pistachio nuts to sprinkle on top
Liz can be contacted at nightowlcraftsau@gmail.com or visit her web site nightowlcraft.com for more craft ideas
Professional Baker Teaches You How To Make ZUCCHINI CAKE!
Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Try out the recipe below and then let us know in the comments how yours turned out!
Subscribe for more video recipes:
Ingredients
½ cup (115 g) vegetable oil
2 large eggs
1 cup (200 g) sugar
2 tsp (2 g) finely grated orange zest
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
½ cup (88 g) milk or dark chocolate chips (optional)
Directions
1. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides.
2. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl.
3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips (if using) and scrape the batter into the prepared pan.
4. Bake the loaf for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake completely in the pan until turning out to slice.
5. The loaf will keep, well wrapped, for up to 3 days, and can be frozen for up to 3 months.
Shop Anna Olson Cookbooks:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website: