How To make Zucchini Kuchen (Zucchini Cake)
10 1/2 oz Small zucchini (300 g)
1 c Less 2 Tbsp sugar (200 g)
4 Egg yolks
Juice and grated peel of one -lemon 1 d Salt
2 tb Rum
3 1/2 oz Flaked coconut (100 g)
3 1/2 oz Candied fruit (100 g)
-[candied cherries, per the Illustration. Do not use -fruitcake mix, as The flavor would be -different. K.B.] 3/4 c Plus 2 Tbsp flour (100 g)
1 t Baking powder
4 Egg whites, chilled
Shortening for greasing cake -mold 7 oz Dark cake glaze (200 g)
-[This is a prepackaged
chocolate glaze available in Germany. The glaze from the 'Rehruecken' recipe should work just fine, or any glaze recipe that produces a hard (not creamy) chocolate frosting. K.B.] flaked coconut for garnish Wash and dry zucchini, and trim off ends. Finely grate the unpeeled vegetables. Spread on a clean dish towel and pat dry. Beat sugar and yolks until creamy and sugar is dissolved. Add lemon juice, lemon peel, salt, rum, flaked coconut, and mix well. Cut the candied cherries in half, or chop into smaller pieces, as desired. Add to mixture. Mix flour and baking powder and add it as well as the grated zucchini. Beat the chilled egg whites to stiff peaks and carefully fold into the batter. Pour into well greased 'Rehruecken' mold [I would also flour it, I think. K.B.]. In a preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes. Let cake cool in pan for 5 to 10 minutes, then carefully invert into a grate and let cool all the way. Half a day before serving, cover with cake glaze all around. Let glaze dry. Shortly before serving, dust with flaked coconut. From: MEINE FAMILIE UND ICH, 10/86. Dr. Franz Burda, Munich. 1986. (Translation/Conversion: Karin Brewer) Shared by: Karin Brewer, Cooking Echo, 6/93
How To make Zucchini Kuchen (Zucchini Cake)'s Videos
Vegan Zucchini Bread
Get the Recipe:
⭐️ Vegan zucchini bread is a delicious and healthy treat that has become increasingly popular in recent years because it's tasty, easy, and wholesome.
⭐️ Ingredients
⅓ cup plant milk any
¼ cup canola oil or sunflower oil
½ cup sugar
2 teaspoons vanilla extract
1½ cup (7 oz) zucchini grated
1½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅓ cup dark chocolate chips
½ cup crushed walnuts
Metric:
80 grams plant milk any
55 grams canola oil or sunflower oil
100 grams sugar
2 teaspoons vanilla extract
200 grams zucchini grated
230 grams all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
50 grams dark chocolate chips
60 grams crushed walnuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Zucchini Cake Recipe - Chocolate and Awesome!
This zucchini cake is a classic. The moisture from the zucchini results in one of the most moist cakes you will ever eat. Loaded with fresh whip cream, you've got to give this a try. Liz shows you how in this instructional video. Ingredients below.
2 1/2 cups flour - sifted
1 3/4 cups sugar
1/2 cups vegetable oil
2 eggs
1 tsp vanilla extract (real, not imitation)
1/2 cups baking cocoa
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground clove
1/2 cup buttermilk
2 cups shredded zucchini
2 cups semi-sweet chocolate chips
Professional Baker Teaches You How To Make ZUCCHINI CAKE!
Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Try out the recipe below and then let us know in the comments how yours turned out!
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Ingredients
½ cup (115 g) vegetable oil
2 large eggs
1 cup (200 g) sugar
2 tsp (2 g) finely grated orange zest
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
½ cup (88 g) milk or dark chocolate chips (optional)
Directions
1. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides.
2. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl.
3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips (if using) and scrape the batter into the prepared pan.
4. Bake the loaf for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake completely in the pan until turning out to slice.
5. The loaf will keep, well wrapped, for up to 3 days, and can be frozen for up to 3 months.
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TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile - Savory Zucchini Cake Easy Recipe
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TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile
Savory Zucchini Cake Easy Recipe
Torta salata di zucchine con prosciutto e formaggio. Ricetta facile per una torta rustica da gustare calda appena sfornata o da sfruttare per una cena fredda. L'impasto a base di zucchine può essere arricchito con molte altre varianti, seguite la ricetta per scoprirlo...
RICETTA STAMPABILE ►
INGREDIENTI
200g di zucchine
3 uova
2 cucchiaini di sale
1 cucchiaino di zucchero
40g di parmigiano.
150g di latte
120g di olio di semi di girasole
50g di fecola di patate
250g di farina
1 bustina di lievito istantaneo per torte salate 15g
100g di prosciutto cotto a cubetti
100g di emmental a cubetti
???????? INGREDIENTS ????????
200g of zucchini
3 eggs
2 teaspoons of salt
1 teaspoon of sugar
40g of Parmesan cheese
150g of milk
120g of sunflower oil
50g potato starch
250g of flour
1 bag of baking powder 15g
100g of diced ham
100g of diced emmenthal cheese
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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© MAUI MEDIA SRL
#torta #salata #zucchine
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Unglaubliche Kombination: Zucchini trifft Schokolade in diesem leckeren Rezept! Zucchinikuchen.
Zucchinikuchen ist ein leckerer Kuchen, der Zucchini als Hauptzutat verwendet. Er ist saftig, aromatisch und eine großartige Möglichkeit, überschüssige Zucchini zu verarbeiten. Hier ist ein einfaches Rezept für Zucchinikuchen:
Zutaten:
200g Haselnüsse
100 g Zartbitter-Schokolade
200 g Zucchini
3 Eier
150 g Pflanzenöl
180 g Zucker
1 Prise Salz
250 g Mehl
3 TL Backpulver
¼ TL Zimt
150 g Kuchenglasur (Vollmilch oder Zartbitter) nach Wunsch
Lecker macht glücklich!!!
#rezept #zucchini #zucchinikuchen
Das Rezept meiner Großmutter ????????Das ist die beste Zucchinikuchen mit Feta,die ich je probiert habe!
Leckerer Zucchini-Kuchen Sehr zart und zergeht auf der Zunge. Dieses Rezept ergibt einen schönen, schmackhaften, zarten und sehr leckeren Kuchen. Diese Art von Kuchen ist leicht, einfach und schnell zu machen!!!
Zutaten:
-1 Kilo Zucchini
- Salz
- Pfeffer
- 1/4 Bündel Minze
- Basilikum-Bündel
- 400 Gramm Schafskäse
- 5 Esslöffel Olivenöl
- 200 Gramm Joghurt
- 300 Gramm Mehl
- 1 Teelöffel Backpulver
#Kuchen #Zucchinikuchen #zucchinirezepte #rezeptevegan #rezept