2 Egg 1 c Carrot; grated 1 c Sugar 1 c Zucchini; grated 2/3 c Oil 1/4 c Coconut; shredded 3/4 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 3/4 ts -Salt
CREAM CHEESE ICING:
1 pk Cream cheese; 4 oz 1/4 c Butter 1 ts Orange rind; grated 2 c Icing sugar 1 ts Vanilla CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan
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Professional Baker Teaches You How To Make ZUCCHINI CAKE!
Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Try out the recipe below and then let us know in the comments how yours turned out!
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Ingredients
½ cup (115 g) vegetable oil 2 large eggs 1 cup (200 g) sugar 2 tsp (2 g) finely grated orange zest 1 tsp (5 mL) vanilla extract 1 ½ cup (225 g) all-purpose flour 1 tsp (3 g) baking powder ¼ tsp (1 g) baking soda ¼ tsp (1 g) salt 1 ½ cup (225 g) loosely packed, coarsely grated zucchini ½ cup (88 g) milk or dark chocolate chips (optional)
Directions
1. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides.
2. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl.
3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips (if using) and scrape the batter into the prepared pan.
4. Bake the loaf for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake completely in the pan until turning out to slice.
5. The loaf will keep, well wrapped, for up to 3 days, and can be frozen for up to 3 months.
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Thanksgiving Carrot Zucchini Cake
It's a joy to have you as a subscriber. You can also find Nancy at: WEBSIGHT: nrg@griffinpublishing.org FACEBOOK: R. Griffin Email: Nancygriffin25@gmail.com I have always been drawn to quality food due to health issues. I started working at one of the first health food stores in San Fernando Valley, California. I became aware of the vegetarians being so peaceful, and friendly and looking younger than their age, I witnessed natural healing taking place repaired heart, cured arthritis and cancer. This started a new chapter in my life of what was possible with just by changing my diet. Nancy R. Griffin
Zucchini has never tasted this delicious ???? | Quick ZUCCHINI CAKE Recipe @BeulahsKitchenKE
August 19th 2021 Class (Part 3 of 3) For the full recipe click here:
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LIVE IT - Zucchini Apple Carrot Bread
Looking for some healthy indulgence? Well, look no further because this fruit and vegetable quick bread recipe will become your new staple! It’s packed with vegetables, protein and healthy fats so you can have your cake and eat it too!