EASY Zucchini Bread Recipe with Apricots, Almonds & Pineapple!!
FULL RECIPE HERE:
A moist and flavorful take on zucchini bread! These loaves are filled with dried apricots, chunks of pineapple, chopped pistachios and almonds! Zucchini bread is a great breakfast food to enjoy with coffee or tea, or save it for a mid-day snack!
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Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe
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Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings
Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!
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Caribbean Zucchini Breads {makes 3 loaves}
4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained
spray 3 loaf pans well
Preheat to 350
In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.
Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.
Enjoy!!!
#zucchini, #zucchinibread,#coconut,#caribbean,#rum,#pineapple,#souperat60 ,#superat60
Zucchini Pineapple | Skill Level (BEGINNER)
Follow along as we make and can some Zucchini Pineapple!
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Zucchini And Pineapple Bread
Delicious Zucchini And Pineapple Bread
Find the written recipe along with some more details around it by using the following link:
Tropical Pineapple Zucchini Bread
A great way to use up garden zucchini with this Tropical Pineapple Zucchini bread. With sweet pineapple, coconut, and zucchini, this bread recipe is a keeper.
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