How To make Zucchini Pineapple Bread
EVA ESTES BXGT29B 3 Eggs
2 c Sugar
1 c Oil
2 ts Vanilla
3 c Flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 ts Nutmeg
1 1/2 c Zucchini; grated
8 oz Can crushed pineapple;drain
1/2 c Raisins
1 c Pecans; chopped
4 oz Instant vanilla pudding mix
Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift flour, soda, salt, baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a toothpick inserted in center comes out clean.
How To make Zucchini Pineapple Bread's Videos
Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings
Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!
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Caribbean Zucchini Breads {makes 3 loaves}
4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained
spray 3 loaf pans well
Preheat to 350
In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.
Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.
Enjoy!!!
#zucchini, #zucchinibread,#coconut,#caribbean,#rum,#pineapple,#souperat60 ,#superat60
Pineapple Zucchini Bread With Linda's Pantry
So today I am sharing a video on a delicious recipe for a pineapple zucchini bread that you will love.
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Zucchini Bread with Pineapple
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Zucchini Pineapple Bread
Your kitchen will smell amazing as you cook a delicious loaf of zucchini pineapple bread. Check out the recipe and full list of ingredients at eat-move-save.extension.illinois.edu/eat/recipes/zucchini-pineapple-bread.
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Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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#natashaskitchen #zucchinibread #zucchini
A Tropical Twist on Zucchini Bread: Pineapple Edition
Join me as I make a unique twist on classic pineapple zucchini bread by using less zucchini and more pineapple. With just a few simple ingredients, this dump bread recipe is easy to follow and yields a deliciously moist and flavorful treat that is perfect for any time of day.
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