How To make Spicy Pineapple Zucchini Bread
3.00 Eggs
3.00 c All-purpose flour
1.00 c Oil
2.00 ts Baking soda
2.00 c Granulated sugar
1.00 ts Salt
2.00 ts Vanilla
0.50 ts Baking powder
2.00 c Coarsely grated, unpeeled
1.50 ts Cinnamon
1.00 cn Crushed pineapple, drained
0.75 ts Nutmeg
1.00 c Finely chopped nuts
1.00 c Currants
In large bowl of electric mixer, beat eggs. Add oil, sugar and vanilla. Continue to beat until thick and foamy. With a spoon, stir in zucchini and pineapple. In large bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir into zucchini mixture until blended. Add nuts and currants. Stir until blended. Divide batter evenly between 2 greased and floured 9" x 5" x 3 " loaf pans. Bake at 350 degrees F for 60 minutes or until loaves test done. Cool in pans for 10 minutes. Turn out on wire cake racks to cool completely.
Yields: 2 loaves
From: Winnipeg Hydro Home Economists Zucchini Booklet
How To make Spicy Pineapple Zucchini Bread's Videos
How to make Pina Colada Zucchini Bread (2021)
This recipe for Zucchini bread is full of flavor using pineapple and coconut. It makes 3 loaves of bread.
Find the recipe here:
I added a half cup of unsweetened coconut to my recipe.
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Easy and Moist Zucchini Bread Recipe - MUST TRY!
Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ZUCCHINI BREAD INGREDIENTS:
►3 cups all-purpose flour
►1 1/2 tsp baking powder
►1 tsp baking soda
►1 tsp fine sea salt
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil, or canola or vegetable oil
►1 1/2 cups granulated sugar
►1 Tbsp vanilla extract
►3 cups grated zucchini*, from 1 lb or 2 medium zucchini
►1 cup chopped walnuts or pecans, optional
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Initial prep
0:50 How to make zucchini bread
2:36 How to shred zucchini
4:30 How to bake zucchini bread
4:54 Steps after baking zucchini bread
6:33 Taste test
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Classic Zucchini Bread | Freezer Friendly
Ingredients for single batch:
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 T Cinnamon
3 Eggs
1 C. Oil
1-1/4 C. Sugar
1 C. Brown Sugar
1 T. Vanilla
3 C. Grated zucchini
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Heidi Roberts Kitchen Talk! How to make Pineapple Courgette (Zucchini) Loaf Bread
How to make Pineapple Courgette Loaf Bread by Heidi Roberts Kitchen Talk! To see more recipes like this one go to HeidiRoberts.blogspot.com. Follow Heidi on Twitter: @Walpolegirl
Mama Sandy Homemade Zucchini Pineapple Bread
My Wonderful Mama Made Y'all some Zucchini Pineapple Bread !!! Please Enjoy , Fritz ...
Mama's Zuchinni Pinapple Bread :
Dry Ingredients :
3 Cups Flour
1 Cup Sugar
1 Cup Splenda
1 Tsp Salt
1 Tsp Baking Powder
1 Tbs Cinnamon
1 Cup Chopped Nuts
Wet Ingredients :
2 Eggs
1/2 Cup Egg Substitute
2 Tsp Vanilla Extract
1 Cup Vegetable Oil
1 16oz Crushed Pineapple
3 Cups Fresh Zucchini Grated
Mix Dry Ingredients then Add Wet Ingredients and Mix
Spray Pans with Non Stick
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Zucchini Bread Recipe Demonstration - Joyofbaking.com
Recipe here: The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
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