How To make Zucchini Yeast Bread
1 lb Zucchini -- grated
2 tb Salt
1 pk Active Dry Yeast
1 1/4 c Lukewarm Water
3 1/2 c Flour
-Olive Oil -- for brushing
1. In a colander, alternate layers of grated zucchini and salt. Leave
for 30 mins over a bowl or sink. Then squeeze out the moisture with your hands.
2. Combine the yeast with 1/4 cup of lukewarm water, stir, and leave
to dissolve for 15 mins.
3. Place the zucchini, yeast, and flour in a bowl. Stir together, and
add just enough of the remaining water to obtain a rough dough.
4. Transfer to a floured surface and knead until smooth and elastic.
Return the dough to the bowl, cover with a plastic bag, and leave to rise in a warm place until doubled in size, about 1 1/2 hrs.
5. Grease a baking sheet. Punch down dough with fist and knead into a
tapered cylinder. Place on baking sheet, cover, and leave to rise in a warm place until doubled in volume, about 45 mins.
6. Preheat oven to 425 F. Brush with olive oil and bake until golden,
40 to 45 mins. Cool on a wire rack.
The Great American Baking Book - ISBN 0-8317-3971-1 Dan Klepach
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Zucchini Garlic Rose Bread Recipe
Weekday easy recipe, using pizza dough to make zucchini rose bread with garlic flavor.
Written recipe:
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Zucchini Garlic Rose Bread
250g (2 cups) all-purpose flour/plain flour
1 tsp salt, adjustable
1 tsp instant yeast
1 tbsp oil
125ml + 2 tbsp (1/2 cup + 2 tbsp) warm water
A little oil to coat the dough
One or two zucchini, sliced thin. Pat dry with paper towels.
Egg for egg wash
Garlic butter:
3 tbsp soft butter
1 tsp minced garlic
1 tbsp chopped chives or parsley or scallions or other herbs.
Mix well until combined, keep in the refrigerator until ready to use.
For the methods please watch the video or written recipe link.
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HEALTHY ZUCCHINI BREAD RECIPE | VEGAN, GLUTEN FREE, OIL FREE, YEAST FREE,
#zucchinibread #healthyzucchinibread #pandezucchini
Este pan es super sencillo de preparar y una forma de incorporar vegetales para sus niños. Es vegano (sin lácteos, sin huevos) sin aceite, sin gluten y sin levadura. Puede ser nut free si omiten las nueces. Es libre de azúcar refinada también. La mayoría de las versiones de pan de zucchini o calabacín son llenas de azúcar y de harina y con muy poco zucchini. Al contrario este pan no es tan calórico y esta cargado de calabacín o calabacita que lo hace aun mas saludable. Lo pueden acompañar con una mermelada o con una mantequilla almendras o cualquier nuez o semilla.
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How to make an easy zucchini bread recipe - The savory and sweet version
This is a video about how to make easy zucchini bread in a savory and a sweet version. I grew up on zucchini bread and it wasn't until not too long ago that I found out how versatile it was! You could add nothing else to these recipes and have a delicious sweet or savory zucchini bread but the addition of the cheddar for the savory version and the blueberries for the sweet version take these recipes to the next level, in my opinion. Both these breads are easy quick bread recipes that require no yeast.
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Timecodes
Intro 0:00 - 0:15
Blueberry/Zucchini Bread 0:18 - 1:56
How to Prepare the Pan 1:56 -3:36
Cheddar/Zucchini Bread 3:36 - 5:46
Ending 5:46 - 6:47
End Cards 6:47 -7:03
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Zucchini Cheddar Quick Bread | SAVORY
This easy quick bread is so savory and moist from zucchini, pancetta, sharp Cheddar, and chives. It’s perfect for a snack or breakfast.
Get the recipe at:
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Savory Zucchini Cheddar Quick Bread Recipe | NO YEAST | NO EGGS - Recipe Magik
Savory Zucchini Cheddar Quick Bread Recipe (Without Eggs, Without Yeast)
Prep Time: 15m
Cook Time: 60m
Total Time: 75m
Servings: 10 slices
- Oven
- 2 medium sized Zucchini grated
- 1 Cup Whole Wheat Flour
- ½ Tsp Baking Soda
- ½ Tsp Baking Powder
- 1 Tsp Salt
- 3-4 medium sized green chilis chopped
- 1 Tsp Ground Black Pepper
- 1 stick Salted Butter melted
- 2 Tsp Thick Greek Yogurt
- 1 Tsp White or Cider Vinegar
- 1 Cup Cheddar Cheese Shredded at home
Thyme Butter
- 5 Tbsp Salted Butter softened
- 1 tsp Thyme
- 1 Tsp Honey
1) Preheat the oven to 350F or 180C and line a baking bread pan (9 X5 inch) with parchment paper.
2) Grate the zucchini and squeeze out the excess water by laying it on a kitchen towel or Paper and resting it for 10 minutes or by squeezing the water out.
3) In a mixing bowl take the Flour and mix with the Baking Soda and Baking Powder. Keep aside.
4) In a mixing bowl, take melted butter and mix it with Yogurt and Vinegar. Mix it and add it to the dry ingredients. Mix everything well until combined.
5) Season the batter with salt, black pepper, and some chopped green chilis.
6) Pour your bread batter in the baking tray and bake your Zucchini Cheddar Bread for 60 minutes at 350F or 180C.
7) Make the thyme butter by mixing butter with thyme and honey, slather over your bread and enjoy!
calories 356
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #zucchinibread
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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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