How to Make Soba Soup (RECIPE) 自家製そばつゆ、簡単です。
Three ways you can make soba soup easily at home. Classic, vegetarian and super easy versions. Subscribe for more videos!
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How to Cook and Eat Soba
KAESHI(soy base)
1/2 cup soy sauce
2 tbsp mirin
2 tbsp sugar
Combine ingredients in saucepan and simmer for 3 minutes.
VEGETARIAN DASHI
2 cups water
1 strip konbu
Boil for 15 minutes. Remove konbu. Add 4 parts dashi to 1 part Kaeshi to make soup.
CLASSIC DASHI
2 cups water
2 cups bonito flakes
Put bonito flakes into boiling water. Turn heat off and let it sit for a few minutes. Strain bonito flakes using a strainer. Add 4 parts dashi to 1 part Kaeshi to make soup.
EASY DASHI
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon instant dashi
1 teaspoon sugar
1/2 cup water
Combine all ingredients in saucepan. Simmer for 3 minutes.
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SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine.
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Spicy Cold Buckwheat Noodles (Bibim Naengmyeon : 비빔냉면) Recipe: Season 4, Ep. 14- Chef Julie Yoon
Cold and chewy buckwheat noodles are topped with a spicy sauce, beef, and pickled radish. Bibim Naengmyeon translates to “Mixed Cold Noodles,” and there’s nothing more perfect to eat during warmer weather. Read more about it and PRINT THE RECIPE here:
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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The Easiest Noodle Dish Ever (Yaki Udon)
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Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal. You're welcome.
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Full Recipe:
Ingredients Needed:
Yaki Udon Noodle Sauce:
- 2 tablespoons dark soy sauce -29g
- 2 tablespoons oyster sauce - 28g
- 1 tablespoon mirin - 14g
- 2 tablespoons shirodashi- -24g
- 1 tablespoon rice wine vinegar -12g
- 2 tablesopons - 35g (we used palm sugar)
Stiry fry process:
- 1 lb udon noodles
- 1 cup sliced baby trumpet mushrooms - 99g
- 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
- 1 cup rough chopped napa cabbage
- 3 green onions, cut into 1 inch segments
- 1/2 lb ground pork - 330g
- salt to taste
- white pepper to taste
- pinch of MSG
- 3 cloves garlic, finely chopped
- 3 tablespoons (42g) duck fat
- chili oil for topping *optional*
- bonito flakes for topping
- toasted sesame seeds for topping
- thin cut green onion on a bias for topping
Easy Sour & Spicy Noolde Soup Recipe #shorts #recipe #cooking #chinesefood #noodles #ramen