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How To make Traditional Japanese Noodles and Broth
1 pk EDEN Lotus Root Soba
-OR- 40% Buckwheat, -Wild Yam or Mugwort Soba 4 c Water
1 Strip EDEN Kombu
1/2 c EDEN Bonito Flakes
- (optional) 2 tb EDEN Organic Tamari
2 tb EDEN Mirin
1 tb Grated fresh ginger
- (optional) 2 Green onions
- thinly sliced Prepare pasta. Rinse and drain; set aside. Prepare broth: Bring kombu and water to a boil. Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom. Remove kombu and discard flakes. (Reserve kombu to cook with other dishes.) Add tamari and mirin and lightly simmer for 1 minute. Squeeze in juice from the grated ginger. Place noodles in bowls and pour hot broth to cover. Top with green onions. Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura! Variation: This can be served chilled also. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 4-5 servings Copyright 1995 Eden Foods, Inc.
How To make Traditional Japanese Noodles and Broth's Videos
Yaki Udon Noodles (20-min recipe)
Get the Recipe:
⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.
⭐️ Ingredients
FOR THE STIR FRY
14 ounces udon noodles vacuum packed
2 tablespoons vegetable oil
½ pound firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
1 inch ginger
1 carrot
1 heaping cup (5 oz) bell peppers
1 heaping cup (5 oz) mushrooms
1 heaping cup (5 oz) bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
Metric:
FOR THE STIR FRY
400 grams udon noodles vacuum packed
2 tablespoons vegetable oil
250 grams firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
2½ cm ginger
1 carrot
150 grams bell peppers
150 grams mushrooms
150 grams bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Easy method to prepare Ramen BY KOTTU MEE || කොත්තු මී වලින් රාමෙන් || හරිම විදියට හරිම රස ගන්න ||
Ramen by Kottu Mee is a culinary journey that combines the rich flavors of traditional Japanese ramen with the vibrant essence of Sri Lankan kottu mee. Our innovative fusion brings together the best of both worlds, offering a tantalizing menu that will delight your senses and satisfy your cravings. From hearty broth-based ramen bowls infused with aromatic spices to slurp-worthy noodles tossed with savory kottu mee ingredients, each dish is a harmonious blend of East Asian and South Asian culinary traditions. Join us as we redefine comfort food with our unique take on ramen, where bold flavors and cultural influences collide to create a truly unforgettable dining experience.
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Watch This Noodle Master Expertly Make Japanese Soba Noodles
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Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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Turn your ordinary maggi noodles into Ramen ????
EASY & QUICK CHINESE NOODLE SOUP RECIPE #recipe #chinesefood #noodles #cooking #ramen #shorts