How To make Traditional Japanese Noodles and Broth

Easy Spicy Ramen Noodles Recipe in Just 10 Minutes ????

Drumroll for the easiest, fastest, super satisfying spicy ramen noodles recipe! This ramen is made with simple, easily accessible ingredients and comes together in 10 minutes. While this instant ramen noodles recipe may not be as great as a traditional ramen, it works well to satisfy those late night ramen noodle craving or as a quick weeknight dinner.
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INGREDIENTS (2 Servings)
2 packs instant ramen noodles (sub with any other noodles)
3 tbsp cooking oil
2 green onions
4-5 garlic cloves (2 tsp minced garlic)
1 tbsp red pepper flakes/coarse red chilli powder
2 tbsp soy sauce (1 tbsp per bowl)
1 chicken/veg stock cube
4 cups water
2 eggs

Greens that can be used:
Bok choy, thinly shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce
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#ramen #easyramen #instantramen

3 Easy 15 Minute Japanese Udon Noodles - Revealing Secret Recipes!

How to make udon noodles at home so easy (recipes).
Perfect fried udon and udon with soup!
You can enjoy both authentic Japanese udon, and delicious stir-fried udon.

#Udon #udonrecipe #japanesefood

Recipes（Official）:
My tools & seasonings:

【CHAPTER】
00:00 Intro
00:16 Miso Fried Udon Noodles with Ground Meat
05:20 Yakitori-style Fried Udon Noodles
10:33 Traditional Japanese Udon Noodles (Tempura Udon)
18:26 Husband feedback

1. Miso Fried Udon Noodles with Ground Meat

Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・2.8 oz (80g) Ground pork
・2.8 oz (80g) Bok choy
・2 tsp Minced ginger
・1 tsp Minced garlic
・2 tsp Oil

Sauce1
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Miso paste

Sauce2
・1/2 tbsp Sugar
・1 tsp Miso paste
・1/2 tsp Chicken stock powder

Topping
・Soft-boiled egg or Fried egg
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2. Yakitori-style Fried Udon Noodles

Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・2.8 oz (80g) Chicken
・2.8 oz (80g) Chinese cabbage
・1 oz (30g) Carrot
・Salt and pepper

Sauce
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sake
・1/2 tbsp Sugar
・1/2 tbsp Sesame oil

Topping
・Minced green onion
======================
3. Traditional Japanese Udon Noodles (Tempura Udon)

Ingredients [for 1 serving]
・7.8 oz (220g) Udon noodles
・1.7 oz (50g) Prawn
・1 tsp Flour
・Oil for deep-frying

Tempura batter
・1.4 oz (40g) Flour
・2 tbsp Cold water 
・1 tsp Beaten egg

Soup for udon
・1 cup (250ml) Water
・1 tbsp Soy sauce
・1 tsp Sake
・1 tsp Mirin
・1 tsp Dashi granules (Hondashi)

Topping
・Kamaboko (Boiled fish paste)
・Minced green onion
・Wakame seaweed

How to Make Homemade Udon Noodles (Recipe) 手打ちうどんの作り方 (レシピ)

Let's learn how to make udon noodles from scratch with the traditional Japanese method. It's easy & fun and you will be rewarded with delicious chewy homemade noodles that are far more superior than store-bought ones! 

PRINT RECIPE ▶

INGREDIENTS

7 oz (200 g) all-purpose flour (plain flour) (1 ½ cup + 3 Tbsp; I encourage you to use the kitchen scale; If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, 1 cup of flour ends up with more than 120 g.)
6 Tbsp (90 ml) water
3 ½ tsp (10 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) (different varieties of salt will vary in weight, so it's important to use a scale)
potato starch/cornstarch (for rolling and dusting; if you're going to freeze udon noodles, you need to use potato starch/cornstarch as wheat flour tends to be absorbed by udon noodles and stick to each other)

Udon Broth (*300 ml for 1 Serving)
2 ⅓ cups (560 ml) dashi (Japanese soup stock; click to learn more) (or 2 ⅓ cup water + 1 ½ tsp dashi powder)
1 ½ Tbsp soy sauce
1 Tbsp mirin
1 tsp sugar
⅛-¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)

Optional: Quick Udon Broth (with Mentsuyu)
⅓ cup (80 ml) mentsuyu/tsuyu (noodle soup base) (I use a 1:7 ratio for water to mentsuyu. I use Kikkoman Koidashi Hontsuyu brand. You can also make my Homemade Mentsuyu recipe)
2 ⅓ cup (560 ml) water

INSTRUCTIONS with step-by-step pics ▶

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How to Make Homemade Udon Noodles (Recipe) 手打ちうどんの作り方 (レシピ)

UDON Noodles Soup | Udon Broth | Kake Udon Marugame | かけうどん

Easy to make recipe for Japanese udon noodles soup, known as Kake Udon. It is so satisfying and packed with umami flavor. Make your Kake Udon just like the one from Marugame.

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????Homemade Udon noodles from scratch


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Turn your ordinary maggi noodles into Ramen ????