How To make Hot Spicy Cold Noodles
1 lb Chinese noodles
-(fresh) 4 Scallions (or green
-onions), chopped 2 t Chili oil
2 t Sesame seed oil
2 T Vinegar
2 T Sugar
1 1/2 t Salt
1/2 t Black pepper
-(fresh ground) 1 t MSG (optional)
2 Red peppers (fresh),
-chopped Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool. NOTES: * Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. * You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. : Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax,seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
How To make Hot Spicy Cold Noodles's Videos
Bibimmyun - Korean spicy cold noodles
When I got into fitness, I was told that Korean food wasn’t “clean” enough, so I avoided it for years. I’ve long since moved away from that mentality, thankfully.
10-min. Korean Bibim Guksu (Korean Cold Spicy Mixed Noodles)
10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. They truly satisfy taste bud thanks to the sauce and springy noodles that are like no other! This is probably one of my top 5 favourite Korean noodles.
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Bibim-guksu (Spicy mixed noodles:비빔국수)
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! It’s one of my favorites, so I make it often.
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Spicy Cold Noodles
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Spicy Cold Noodles
Ingredients
For the Sauce
1 Tbsp gochujang, Korean red pepper paste
1 Tbsp soy sauce
1 Tbsp mirin
1 Tbsp sesame oil
2 Tbsp gochugaru, Korean red pepper flakes
2 Tbsp apricot jam (you can substitute to any fruit jam/jelly, honey or sugar)
3 to 5 cloves garlic, chopped (approximately 1 1/2 Tbsp)
1 serrano chili, chopped
1 1/2 Tbsp fresh lemon juice
2 tsp sesame seeds, crushed in between your palms
For Spicy Cold Noodles
12 to 14 oz neangmyeon noodles
3 to 4 handfuls green cabbage (add some purple cabbage too if you like!)
3 to 4 oz carrot, thinly julienne
3 to 4 oz cucumber, thinly julienne
1 tsp sesame oil
1 tsp sesame seeds
How Koreans eat Cold Spicy Noodles vs everyone else! Just for fun. Don’t come at me! ????
Naengmyun, Korean Cold Noodles-- there's beauty in simplicity!
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