5 Minute Spicy Garlic Sesame Noodles Recipe (Vegan) | How to Cook at Home
Oh yes, I'm back with another super duper easy 5 minute noodle recipe - if you liked my spicy peanut butter noodles, you're going to love this one too!
Ingredients (Serves 2):
☐ 2 serves Taiwanese knife cut noodles
☐ 1½ tbsp sesame paste
☐ 1 tbsp sesame oil
☐ 1 tbsp Lao Gan Ma (or preferred chilli oil)
☐ 2 tbsp black vinegar
☐ 1 tbsp soy sauce
☐ 3 garlic cloves (minced)
☐ Cucumber (shredded)
☐ Sesame seeds (toasted)
☐ Coriander (chopped)
#spicynoodles #noodlerecipe #noodlewithme
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- Jenny
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How to Make Cold Sesame Noodles 麻醬拌麵 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make cold sesame noodles.
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
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Late Night Spicy Sesame Noodles
I had some wine and made some noodles.
I'm not sure why I made a video of it though. This is what happens when I cook at midnight.
Oh, uh in the sauce is chili oil, Sichuan peppercorn, peanuts, soy sauce, chinkiang vinegar, tahini, garlic, scallions, cilantro, sugar.
Noodles are spaghetti cooked in water w/ some baking soda to give them a bouncier texture and alkaline noodle flavor.
OK, I re-made this sober and measured out a basic recipe. It's a version of liang mian, Chinese sesame noodles. If you want to make it tastier, make the chili oil yourself or infuse the oil with the Sichuan peppercorn. This is just the quick and dirty version.
Serves 1
4 ounces spaghetti or cappelini
1/4 teaspoon baking soda
salt
1 teaspoon sichuan peppercorn
1/4 cup peanuts (roast them if you prefer)
1 medium clove garlic, minced
2 tablespoons sesame paste (like tahini)
2 teaspoons soy sauce
1 tablespoon Chinkiang vinegar
2 teaspoons sugar
2 tablespoons Chiu Chow Chili oil
small handful sliced scallions and cilantro
1. Bring a medium pot of water to a boil. Add baking soda and a large pinch of salt. Add pasta. (It might not fit initisally, let is soften a bit then push it all under). Cook until al dente, stirring occasionally.
2. Meanwhile grind Sichuan peppercorns in a mortar and pestle. Add peanuts and pound to crush. Set aside.
3. In a medium bowl, combine garlic, sesame paste, soy sauce, vinegar, sugar, and chili oil, most of scallions and cilantro.
4. When noodles are cooked, transfer them to the bowl using tongs. Stir to sauce them, adding a few splashes of the cooking water until the sauce has a nice loose consistency.
5. Transfer to a bowl, top with remaining cilantro and scallions, and eat.
6. Sleep well.
Cold Spicy Sesame Noodles
Learn how to make cold spicy sesame noodles
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